United States · On-site
Memphis, TN Statement of Purpose: To perform daily repair and maintenance work on restaurant equipment and property and to ensure the timely completion of Preventative Maintenance Schedules, while providing ongoing train…
Skills: HVAC Repair, Refrigeration, Electrical Repair, Carpentry, Plumbing
Philadelphia, Pennsylvania, United States · On-site
Monroe, LA Statement of Purpose: Supervises operational activities as directed by General Manager during non-service hours and assists exempt management in supervision during service hours. The position may supervise ope…
Skills: Supervision, Operational Management, Quality Control, Customer Service, Labor Management
Philadelphia, Pennsylvania, United States · On-site
Monroe, LA Statement of Purpose:
Skills: Team Leadership, Customer Service, Operational Execution, Quality Control, Staff Training
Midland, Texas, United States · On-site
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Skills: Multitasking, Efficiency, Teamwork, Adaptability, Dependability
Germantown, Tennessee, United States · On-site
Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…
Skills: Team Leadership, Food Safety, Cash Management, Customer Service, Staff Training
Memphis, Tennessee, United States · On-site
Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…
Skills: Team Leadership, Cash Management, Food Safety, Customer Service, Staff Training
Memphis, Tennessee, United States · On-site
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Skills: Multitasking, Efficiency, Teamwork, Adaptability, Dependability
Lawrenceville, Georgia, United States · On-site
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Skills: Multitasking, Efficiency, Teamwork, Adaptability, Dependability
Henderson, Tennessee, United States · On-site
If you're a born leader, then you've stumbled across the right job for you. As the General Manager, you'll enjoy plenty of work-related perks, such as company medical benefits, advancement opportunities, paid time off, p…
Skills: Guest And Customer Service, Employee Management, Business Management, Financial Management, People Motivation
Ridgeway, Virginia, United States · On-site
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Skills: Multitasking, Efficiency, Teamwork, Adaptability, Dependability
Oklahoma City, Oklahoma, United States · On-site
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Skills: Multitasking, Efficiency, Teamwork, Adaptability, Dependability
Jacksonville, Florida, United States · On-site
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Skills: Multitasking, Efficiency, Teamwork, Adaptability, Dependability
Midlothian, Virginia, United States · On-site
Overview As a Restaurant Assistant Manager (AM), your responsibility is to support in contributing to a service culture designed to “Delight Every Customer and drive sales. Provide training support for daily operations, …
Skills: Customer Service, Customer Service Satisfaction, Time Management, Food Service Operations, Food Services
Lawrenceville, Georgia, United States · On-site
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Skills: Multitasking, Efficiency, Teamwork, Adaptability, Dependability
Stone Mountain, Georgia, United States · On-site
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Skills: Multitasking, Efficiency, Teamwork, Adaptability, Dependability
Millington, Tennessee, United States · On-site
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Skills: Multitasking, Efficiency, Teamwork, Adaptability, Dependability
Grand Rapids, Michigan, United States · On-site
Meritage Hospitality Group is seeking an Operations Controller to join the team! What You’ll Do: The Operations Controller will use a high level of expertise and strategy to oversee accounting operations and financial re…
Skills: Financial Reporting, GAAP, Internal Controls, Team Management, Financial Analysis
Quebec, Quebec, Canada · Hybrid
Overview The Associate Field Training Manager strengthens training execution across Canada with the focus on Quebec by delivering Wendy’s University programs, leading LTO and operational training, certifying Training Res…
Skills: Instructional Quality, Coaching, Facilitation, Operational Training, Project Coordination
Good Hope, Alabama, United States · On-site
CULLMAN, AL Statement of Purpose: In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels …
Skills: Staff Coaching, Scheduling, Operational Management, P&L Management, Labor Cost Control
Windsor Charter Township, Michigan, United States · On-site
Pensacola, FL Statement of Purpose: STATEMENT OF PURPOSE: Supervises operational activities as directed by General Manager or other Manager(s) during non-service hours and assists exempt management in supervision during …
Skills: Supervision, Work Direction, Quality Control, Customer Service, Labor Management
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Perform daily repair, emergency maintenance, and preventative service on restaurant equipment and property. Provide technical training to store management and oversee outside contract work to ensure facility standards are met.
Requires EPA HVAC/R Type 1 and Type 2 certifications and at least 3 years of experience in HVAC, refrigeration, and general maintenance. Must possess in-depth technical knowledge of electrical, plumbing, and carpentry systems.
1. Performs preventative maintenance service, emergency repair, and cosmetic repair on restaurant equipment and property.
2. Assists where necessary in the installation and modification of equipment, including those resulting from special projects (I.e. timers, Double-Sided Grill, etc.)
3. Monitors and oversees outside contract work in assigned stores, ensures proper coordination and communication between all involved parties.
4. Performs regular inspections of all assigned restaurants and reports the condition and maintenance status of equipment and property.
5. Provides ongoing training and education to store management personnel regarding equipment care and execution of Preventative Maintenance Schedules.
6. Ensures accurate and timely reporting of invoices, maintenance logs, purchase orders, Capital Appropriation Request forms and all other required administrative paperwork. Provides accurate reporting and administrative functions training, as necessary.
7. Maintains store-level records of equipment, spare parts and company owned tool inventories. Provides reports as requested.
8. Assists supervisor with recommendations regarding capital budget expenditures for equipment, building and property repair or replacement.
9. Maintains current service and warranty records and prevents repair expenses not covered by or in violation of warranties.
10. Performs duties as required for store openings, special events, fairs and the store closing program; assists in transfer, sales and/or disposal of equipment. Assists with supervisory responsibilities in the absence of supervisor, as requested.
11. Performs other job related duties as may be assigned or required.
Knowledge
1. In-depth/complete technical knowledge of HVAC, refrigeration, electrical repair, carpentry and plumbing. Ability to maintain/repair various types of electrical, HVAC and refrigeration equipment, read electrical schematics, understand 3-phase electrical and use of various testing equipment.
Education
1. Environmental Protection Agency (EPA) HVAC/R Type 1 and Type 2 certification is required. Technical certification is preferred. Legal licensing may be required in some locations.
Experience
1. 3 or more years experience in directly related HVAC, refrigeration and general maintenance/ repair work, which includes demonstrated mastery of all areas.
Other
1. Irregular hours or periodic overtime required. Frequent exposure to extreme weather situations. Required to be on call on a 24 hours basis.
Wendy’s: Serving up the best hamburger around, made with fresh, never frozen beef, since 1969.
Wendy's was founded in 1969 by Dave Thomas in Columbus, Ohio. Dave built his business on the premise, “Quality Is Our Recipe®”, which remains the guidepost of the Wendy's system. Wendy's is best known for its made-to-order square hamburgers, using fresh, never frozen beef*, freshly-prepared salads, and other signature items like chili, baked potatoes and the Frosty® dessert. The Wendy's Company (Nasdaq: WEN) is committed to doing the right thing and making a positive difference in the lives of others. This is most visible through the Company's support of the Dave Thomas Foundation for Adoption® and its signature Wendy's Wonderful Kids® program, which seeks to find a loving, forever home for every child in the North American foster care system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand. For details on franchising, connect with us at www.wendys.com/franchising.Visit www.wendys.com and www.squaredealblog.com for more information and connect with us on X and Instagram using @wendys, and on Facebook at www.facebook.com/wendys. *Fresh beef available in the contiguous U.S., Alaska, and Canada.
Offices: 1 Dave Thomas Blvd, Dublin, Ohio 43017, US
Wendy’s: Serving up the best hamburger around, made with fresh, never frozen beef, since 1969.
Wendy's was founded in 1969 by Dave Thomas in Columbus, Ohio. Dave built his business on the premise, “Quality Is Our Recipe®”, which remains the guidepost of the Wendy's system. Wendy's is best known for its made-to-order square hamburgers, using fresh, never frozen beef*, freshly-prepared salads, and other signature items like chili, baked potatoes and the Frosty® dessert. The Wendy's Company (Nasdaq: WEN) is committed to doing the right thing and making a positive difference in the lives of others. This is most visible through the Company's support of the Dave Thomas Foundation for Adoption® and its signature Wendy's Wonderful Kids® program, which seeks to find a loving, forever home for every child in the North American foster care system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand. For details on franchising, connect with us at www.wendys.com/franchising.Visit www.wendys.com and www.squaredealblog.com for more information and connect with us on X and Instagram using @wendys, and on Facebook at www.facebook.com/wendys. *Fresh beef available in the contiguous U.S., Alaska, and Canada.
Offices: 1 Dave Thomas Blvd, Dublin, Ohio 43017, US
