Amsterdam, North Holland, Netherlands · On-site
The Venue The Duchess Amsterdam is a stylish and sophisticated restaurant located in the heart of the city. THE DUCHESS opened in June 2015 in Amsterdam’s historical KAS Bank building and was awarded a Michelin star in 2…
Skills: Pastry Arts, Mise-en-place, Culinary Standards, Kitchen Management, Guest Service
London, England, United Kingdom · On-site
The Venue Known for pushing the boundaries between ‘dinner and sinner’, MR PORTER London brings a concept that artfully merges the quality of a modern steakhouse with the buzz and experience of a chic lounge. Breaking th…
Skills: Customer Service, Reservation Management, Table Management, Multitasking, Organization
Amsterdam, North Holland, Netherlands · On-site
The Venue The Duchess Amsterdam is a stylish and sophisticated restaurant located in the heart of the city. THE DUCHESS opened in June 2015 in Amsterdam’s historical KAS Bank building and was awarded a Michelin star in 2…
Skills: Pastry Arts, Mise-en-place, Culinary Standards, Kitchen Management, Guest Service
Amsterdam, North Holland, Netherlands · On-site
About Us: Since serving up its first burger in 2012, THE BUTCHER brand has reached legendary status in Amsterdam, with four locations in the city as well as in Manchester, The Hague and London. THE BUTCHER on Albert Cuyp…
Skills: Food Preparation, Cooking, Kitchen Management, Multitasking, Hospitality
Amsterdam, North Holland, Netherlands · On-site
For our amazing IZAKAYA Amsterdam, we are looking for a hands-on, passionate Demi Chef. As Demi Chef you will have the patience, personality and perseverance to thrive in this role. To give quality service, both to guest…
Skills: Culinary Skills, Managerial Skills, Multitasking, Communication Skills, Teamwork
Amsterdam, North Holland, Netherlands · On-site
The Venue The Duchess Amsterdam is a stylish and sophisticated restaurant in the city’s heart. THE DUCHESS opened in June 2015 in Amsterdam’s historical KAS Bank building and was awarded a Michelin star in 2018. We depen…
Skills: Culinary Standards, Guest Service, Multitasking, Communication Skills, Teamwork
Amsterdam, North Holland, Netherlands · On-site
The Job We are looking for motivated Pastry Chefs who are eager to learn from our amazing Asian Fusion kitchen with our Specialist Pastry Chefs! You will learn how to prepare the necessary dessert ingredients for your te…
Skills: Pastry Preparation, Dessert Creation, Mise-en-place, Kitchen Management, Asian Fusion Cuisine
Amsterdam, North Holland, Netherlands · On-site
The Venue The story of MOMO is one of dedication and imagination. For years, MOMO has constantly been moving, constantly improving, but never changing its true nature of timeless quality and creativity. Join us in settin…
Skills: Pastry Cooking, Mise-en-place Preparation, Recipe Adherence, Guest Service, Kitchen Management
Amsterdam, North Holland, Netherlands • On-site
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The Chef de Partie Pastry is responsible for preparing fresh mise-en-place and ensuring all dishes follow correct recipes and quantities. They must also be able to deputize for the Pastry Sous Chef and manage the kitchen when directed.
Candidates must be hardworking, physically fit, and flexible in their approach to work. Proficiency in English and a strong willingness to learn and grow within the culinary field are required.
The Duchess Amsterdam is a stylish and sophisticated restaurant located in the heart of the city. THE DUCHESS opened in June 2015 in Amsterdam’s historical KAS Bank building and was awarded a Michelin star in 2018. We depend on the enthusiasm, drive, and dedication of our employees to succeed. Join us in setting new standards for modern hospitality.
The Job
Our Chef de Partie Pastry strives to deliver the superior level of guest service that we are known for. They are hardworking, dedicated, and uphold exceptional culinary standards. Our teams have bags of personality and are confident working in a fast-paced kitchen environment while maintaining THE ENTOURAGE GROUP’s high standards. Be a part of THE ENTOURAGE GROUP’s team and create unforgettable gastronomic experiences.
The bar was awarded Best Luxury Restaurant Bar of Europe' at the World Luxury Restaurant Awards 2017, ‘Best Hotel Bar’ in Esquire’s Best Cocktail Bar Contest 2015 and 'Best Cocktail Bar' in the Entree Awards 2015.
To ensure all that all mise-en-place is always freshly prepared and on time
To ensure that all dishes are being prepared to the correct recipe and to the correct quantity
To deputize in the Pastry sous chef’s absence and take charge of the kitchen when directed to do so
To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef
To strive to study relevant subjects in preparation to future advancement
Flexible and hardworking
Physically fit
The ability to speak English
Willingness to work and learn
In-house training
Annual in-house experience within the Sircle Collection hotels
Hotel staff discounts within the Sircle Collection hotels
25% staff discount throughout THE ENTOURAGE GROUP restaurants
10% retail discount at XBANK
Collective discount at Business Fitness Netherlands
Free bootcamp every Monday
Refer a friend bonus
Paid moving day
Free lifestyle coaching
Apply with your CV and motivation!
THE DUCHESS is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco and THE DUCHESS.
Renowned for creating cutting-edge food and drinks concept.
THE ENTOURAGE GROUP - Revolutionising high-end hospitality THE ENTOURAGE GROUP is an unrivalled hospitality empire, renowned for creating internationally acclaimed food and beverage concepts across the world. Their wide range of expertise has been cultivated extensively through years of hospitality management, operations and fine dining experience. Owners and founders Yossi Eliyahoo and Liran Wizman, along with the group’s CEO Stephanie Pearson, inspire THE ENTOURAGE GROUP to continually set the new standard for modern hospitality. The currently owned portfolio includes: MOMO Restaurant, Bar & Lounge, IZAKAYA Asian Kitchen & Bar (Amsterdam, Ibiza and Munich), MR PORTER (Amsterdam and Barcelona), awarded by Michelin THE DUCHESS, Do Not Disturb, THE BUTCHER (Amsterdam, Berlin, Ibiza and Manchester) , THE BUTCHER Social Club, THE BUTCHER On Wheels, SHIRKHAN and Toni Loco. From Amsterdam to the capitals of Europe and beyond, THE ENTOURAGE GROUP is setting the new standard for modern, high-end hospitality. Due to the success of the group, founder Yossi Eliyahoo was awarded ‘Hospitality Entrepreneur of the Year’ in the prestigious Entrée Hospitality Awards 2015. ‘’As a creative concept developer, I envision and feel the places I design before they actually exist. I always create places that suit the locals, but try to offer them something new at the same time. It’s extremely important to get to know the market; you can’t ignore a city and its people’s heritage. I love to develop something from the roots and pay attention to every tiny detail. Every aspect has to be captured by the same language. I’m not creating restaurants, I’m creating experiences.” – Yossi Eliyahoo, Founder & Co-Owner of THE ENTOURAGE GROUP [email protected] http://the-entouragegroup.com @the.entourage.group
Offices: Spuistraat 172, 1012 VT, Amsterdam, NL
Renowned for creating cutting-edge food and drinks concept.
THE ENTOURAGE GROUP - Revolutionising high-end hospitality THE ENTOURAGE GROUP is an unrivalled hospitality empire, renowned for creating internationally acclaimed food and beverage concepts across the world. Their wide range of expertise has been cultivated extensively through years of hospitality management, operations and fine dining experience. Owners and founders Yossi Eliyahoo and Liran Wizman, along with the group’s CEO Stephanie Pearson, inspire THE ENTOURAGE GROUP to continually set the new standard for modern hospitality. The currently owned portfolio includes: MOMO Restaurant, Bar & Lounge, IZAKAYA Asian Kitchen & Bar (Amsterdam, Ibiza and Munich), MR PORTER (Amsterdam and Barcelona), awarded by Michelin THE DUCHESS, Do Not Disturb, THE BUTCHER (Amsterdam, Berlin, Ibiza and Manchester) , THE BUTCHER Social Club, THE BUTCHER On Wheels, SHIRKHAN and Toni Loco. From Amsterdam to the capitals of Europe and beyond, THE ENTOURAGE GROUP is setting the new standard for modern, high-end hospitality. Due to the success of the group, founder Yossi Eliyahoo was awarded ‘Hospitality Entrepreneur of the Year’ in the prestigious Entrée Hospitality Awards 2015. ‘’As a creative concept developer, I envision and feel the places I design before they actually exist. I always create places that suit the locals, but try to offer them something new at the same time. It’s extremely important to get to know the market; you can’t ignore a city and its people’s heritage. I love to develop something from the roots and pay attention to every tiny detail. Every aspect has to be captured by the same language. I’m not creating restaurants, I’m creating experiences.” – Yossi Eliyahoo, Founder & Co-Owner of THE ENTOURAGE GROUP [email protected] http://the-entouragegroup.com @the.entourage.group
Offices: Spuistraat 172, 1012 VT, Amsterdam, NL
