The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offerin…
Skills: Leadership, Communication, Organizational skills, Hospitality management, Fine dining
The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offerin…
Skills: Leadership, Hospitality Management, Communication Skills, Teamwork, Multitasking
The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offerin…
Skills: Bartending, Customer Service, Beverage Preparation, Mixology, Communication Skills
The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offerin…
Skills: Staff Management, Training, Stock Control, Guest Service, Communication Skills
The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offerin…
Skills: Cocktail Preparation, F&B Service Techniques, Multitasking, Customer Service, Organization
The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offerin…
Skills: Customer Service, Reservation Management, Multitasking, Organizational Skills, Communication
The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offerin…
Skills: Bar Management, Cocktail Preparation, Team Leadership, Staff Scheduling, Guest Service
The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offerin…
Skills: Customer Service, Team Leadership, Reservation Management, Communication Skills, Fine Dining Service
The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offerin…
Skills: Bartending, Cocktail preparation, Customer service, Multitasking, Communication skills
The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offerin…
The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offerin…
Skills: Bar management, Cocktail preparation, Team leadership, Staff training, Customer service
The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offerin…
Skills: Bar management, Cocktail preparation, Team leadership, Staff training, Customer service
Chefs (all levels) - THE BUTCHER SOCIAL CLUB GIBRALTAR
Gibraltar, Gibraltar · On-site
Entry level
The Job Are you someone who is eager to learn, full of energy, and a real team player? Do not look further! We are looking for an energetic, outgoing and people-oriented person with strong communication skills and the ab…
The Job Are you someone who is eager to learn, full of energy, and a real team player? Do not look further! We are looking for an energetic, outgoing and people-oriented person with strong communication skills and the ab…
Skills: Customer Service, Communication Skills, Multitasking, Organizational Skills, Reservation Management
Waiter/Waitress - THE BUTCHER SOCIAL CLUB GIBRALTAR
Gibraltar, Gibraltar · On-site
Entry level
The Job Are you someone who is eager to learn, full of energy, and a real team player? Do not look further! We are looking for an energetic, outgoing and people-oriented person with strong communication skills and the ab…
Skills: Customer Service, Communication Skills, Multitasking, Order Taking, Upselling
Restaurant Supervisor - THE BUTCHER SOCIAL CLUB GIBRALTAR
Gibraltar, Gibraltar · On-site
Mid level
The Job Are you someone who is eager to learn, full of energy, and a real team player? Do not look further! We are looking for an energetic, outgoing and people-oriented person with strong communication skills and the ab…
Skills: Leadership, Hospitality Management, Guest Satisfaction, Communication Skills, Multitasking
The Job Are you someone who is eager to learn, full of energy, and a real team player? Do not look further! We are looking for an energetic, outgoing and people-oriented person with strong communication skills and the ab…
Skills: Bartending, Customer Service, Beverage Preparation, Communication Skills, Time Management
Assistant General Manager - THE BUTCHER SOCIAL CLUB GIBRALTAR
Gibraltar, Gibraltar · On-site
Mid level
The Job Are you someone who is eager to learn, full of energy, and a real team player? Do not look further! We are looking for an energetic, outgoing and people-oriented person with strong communication skills and the ab…
Skills: Leadership, Team Management, Rostering, Recruitment, Staff Training
The Job Are you someone who is eager to learn, full of energy, and a real team player? Do not look further! We are looking for an energetic, outgoing and people-oriented person with strong communication skills and the ab…
Skills: Customer Service, Communication Skills, Time Management, Attention To Detail, Teamwork
The Venue Since 2012, IZAKAYA Asian Kitchen & Bar has painted Amsterdam with the vibrant colors of an Asian charm, changing the Dutch hospitality industry day after day. IZAKAYA offers pure relaxation and indulgence in a…
Skills: Team Leadership, Customer Service, Reservation Management, Event Execution, Staff Training
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Full-time
In-house training, Annual in-house experience within the Sircle Collection hotels, Hotel staff discounts within the Sircle Collection hotels, 25% staff discount throughout THE ENTOURAGE GROUP restaurants, Refer a friend bonus, Paid Moving Day
Posted 16d ago
~40 hrs/week
Responsibilities
Supervise daily operations to ensure a smooth service flow and maintain high standards of excellence. Train and motivate the service team while collaborating with the Restaurant Manager to handle guest inquiries and feedback.
Requirements
Proven experience in a Shiftleader or Management role within the hospitality industry, preferably in fine dining or a large city environment. Must possess strong leadership skills and be fluent in English while residing in Amsterdam.
Full job description
The Venue
Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French classics and international favorites, all crafted with high-quality ingredients and paired with carefully selected wines, signature cocktails, and premium beverages.
Designed as a place where guests can relax, connect, and celebrate, Maison CouCou provides the perfect setting for everything from casual lunches to lively evening gatherings. As the day transitions into the evening, curated music and warm hospitality create a vibrant ambiance where guests can unwind, socialize, and enjoy a memorable dining experience with a distinct French touch.
The Job Our Shiftleaders have a heart for hospitality and strive to deliver remarkable customer service. All beverages at Maison CouCou are seamlessly integrated into the dining experience. The cocktail offering includes a unique selection of refined and often-overlooked beverages, and a tailor-made wine list, complementing Maison CouCou’s cuisine with the most exclusive wines and champagnes from around the globe.
Responsibilities
Supervise daily operations to guarantee a smooth and efficient service flow
Train and motivate the service team to uphold Maison CouCou’s commitment to excellence
Collaborate with the Restaurant Manager to ensure seamless communication and coordination
Handle guest inquiries, special requests, and feedback with professionalism
Requirements
Proven experience in a Shiftleader, Supervisor or Management role within the hospitality industry
Previous experience working in a large city is an advantage
Fine dining experience is preferred
Strong leadership, communication, and organizational skills
Ability to thrive in a fast-paced, upscale dining environment
Team spirit
Fluent speaking and writing in English
Living in Amsterdam (flexible with commuting)
Benefits
In-house training
Annual in-house experience within the Sircle Collection hotels
Hotel staff discounts within the Sircle Collection hotels
25% staff discount throughout THE ENTOURAGE GROUP restaurants
Refer a friend bonus
Paid Moving Day
Paid Birthday off
Free lifestyle coaching
Bootcamp every Monday @ Sir Adam – Sircle Collection
Interested?
Please apply via the "apply for this job" button below and make sure you fill in our application form.
Renowned for creating cutting-edge food and drinks concept.
Industry
Hospitality
Company size
1,001-5,000 employees
Founded
2008
Headquarters
Amsterdam
LinkedIn followers
11,732
THE ENTOURAGE GROUP - Revolutionising high-end hospitality
THE ENTOURAGE GROUP is an unrivalled hospitality empire, renowned for creating internationally acclaimed food and beverage concepts across the world. Their wide range of expertise has been cultivated extensively through years of hospitality management, operations and fine dining experience.
Owners and founders Yossi Eliyahoo and Liran Wizman, along with the group’s CEO Stephanie Pearson, inspire THE ENTOURAGE GROUP to continually set the new standard for modern hospitality. The currently owned portfolio includes: MOMO Restaurant, Bar & Lounge, IZAKAYA Asian Kitchen & Bar (Amsterdam, Ibiza and Munich), MR PORTER (Amsterdam and Barcelona), awarded by Michelin THE DUCHESS, Do Not Disturb, THE BUTCHER (Amsterdam, Berlin, Ibiza and Manchester) , THE BUTCHER Social Club, THE BUTCHER On Wheels, SHIRKHAN and Toni Loco.
From Amsterdam to the capitals of Europe and beyond, THE ENTOURAGE GROUP is setting the new standard for modern, high-end hospitality.
Due to the success of the group, founder Yossi Eliyahoo was awarded ‘Hospitality Entrepreneur of the Year’ in the prestigious Entrée Hospitality Awards 2015. ‘’As a creative concept developer, I envision and feel the places I design before they actually exist. I always create places that suit the locals, but try to offer them something new at the same time. It’s extremely important to get to know the market; you can’t ignore a city and its people’s heritage. I love to develop something from the roots and pay attention to every tiny detail. Every aspect has to be captured by the same language. I’m not creating restaurants, I’m creating experiences.” – Yossi Eliyahoo, Founder & Co-Owner of THE ENTOURAGE GROUP
[email protected]
http://the-entouragegroup.com
@the.entourage.group
Renowned for creating cutting-edge food and drinks concept.
Industry
Hospitality
Company size
1,001-5,000 employees
Founded
2008
Headquarters
Amsterdam
LinkedIn followers
11,732
THE ENTOURAGE GROUP - Revolutionising high-end hospitality
THE ENTOURAGE GROUP is an unrivalled hospitality empire, renowned for creating internationally acclaimed food and beverage concepts across the world. Their wide range of expertise has been cultivated extensively through years of hospitality management, operations and fine dining experience.
Owners and founders Yossi Eliyahoo and Liran Wizman, along with the group’s CEO Stephanie Pearson, inspire THE ENTOURAGE GROUP to continually set the new standard for modern hospitality. The currently owned portfolio includes: MOMO Restaurant, Bar & Lounge, IZAKAYA Asian Kitchen & Bar (Amsterdam, Ibiza and Munich), MR PORTER (Amsterdam and Barcelona), awarded by Michelin THE DUCHESS, Do Not Disturb, THE BUTCHER (Amsterdam, Berlin, Ibiza and Manchester) , THE BUTCHER Social Club, THE BUTCHER On Wheels, SHIRKHAN and Toni Loco.
From Amsterdam to the capitals of Europe and beyond, THE ENTOURAGE GROUP is setting the new standard for modern, high-end hospitality.
Due to the success of the group, founder Yossi Eliyahoo was awarded ‘Hospitality Entrepreneur of the Year’ in the prestigious Entrée Hospitality Awards 2015. ‘’As a creative concept developer, I envision and feel the places I design before they actually exist. I always create places that suit the locals, but try to offer them something new at the same time. It’s extremely important to get to know the market; you can’t ignore a city and its people’s heritage. I love to develop something from the roots and pay attention to every tiny detail. Every aspect has to be captured by the same language. I’m not creating restaurants, I’m creating experiences.” – Yossi Eliyahoo, Founder & Co-Owner of THE ENTOURAGE GROUP
[email protected]
http://the-entouragegroup.com
@the.entourage.group