Jobs at THE ENTOURAGE GROUP (Now Hiring) — 48 open

Social Media Strategist

Amsterdam, North Holland, Netherlands · On-site

Mid level

We are looking for a creative and strategic Social Media Strategist with a strong passion for social media and a keen eye for premium brand positioning. In this role, you will work closely with our Social Media Manager a…

Skills: Social media strategy, Content creation, Video production, Copywriting, Meta Ads

Head Chef- THE BUTCHER SOCIAL CLUB GIBRALTAR

Gibraltar, Gibraltar · On-site

Senior

The Job THE BUTCHER SOCIAL CLUB, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a high-end yet casual burger restaurant. The Butcher Social Club is a living lobby restaurant offering lounge areas, game…

Skills: Culinary leadership, Menu development, Kitchen management, HACCP compliance, Food safety

Restaurant Manager- THE BUTCHER SOCIAL CLUB- GIBRALTAR

Gibraltar, Gibraltar · On-site

Mid level

We are looking for confident, sociable, outgoing and energetic Restaurant Manager who wants to join our dynamic team! Our Restaurant Manager is hardworking, dedicated and strive to deliver the superior level of customer …

Skills: Restaurant management, Upscale dining, Team leadership, Customer service, Strategic planning

Head Waiter/ Waitress- THE BUTCHER SOCIAL CLUB GIBRALTAR

Gibraltar, Gibraltar · On-site

Mid level

The Venue THE BUTCHER SOCIAL CLUB, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a high-end yet casual burger restaurant. The Butcher Social Club is a living lobby restaurant offering lounge areas, ga…

Skills: Staff management, Training, Stock control, Communication skills, Hospitality

Bar Manager - THE BUTCHER SOCIAL CLUB GIBRALTAR

Gibraltar, Gibraltar · On-site

Mid level

The Venue THE BUTCHER SOCIAL CLUB, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a high-end yet casual burger restaurant. The Butcher Social Club is a living lobby restaurant offering lounge areas, ga…

Skills: Bar management, Team leadership, Hospitality management, Cocktail preparation, Customer service

MR PORTER LONDON - Head Bartender

London, England, United Kingdom · On-site

Mid level

The Venue Known for pushing the boundaries between ‘dinner and sinner’, MR PORTER London brings a concept that artfully merges the quality of a modern steakhouse with the buzz and experience of a chic lounge. Breaking th…

Skills: Mixology, Inventory management, Cost control, Cocktail menu development, Leadership

DO NOT DISTURB - Busser

Amsterdam, North Holland, Netherlands · On-site

Entry level

For our DO NOT DISTRUB we are looking for Bussers that will make sure our guests will have an amazing and unforgettable experience. As a busser, you are an essential part of the front-of-house team. You’ll work closely w…

Skills: Communication skills, Teamwork, Attention to detail, Physical fitness, Time management

Demi Chef de Partie - MAISON COUCOU- Gibraltar

Gibraltar, Gibraltar · On-site

Mid level

The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offerin…

Skills: Culinary techniques, Food safety, HACCP, Pastry preparation, Time management

Commis Chef - MAISON COUCOU- Gibraltar

Gibraltar, Gibraltar · On-site

Entry level

The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offerin…

Skills: Culinary techniques, Food safety, HACCP standards, Attention to detail, Time management

Central Reservations Agent- MAISON COUCOU- Gibraltar

Gibraltar, Gibraltar · On-site

Entry level

The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offerin…

Skills: Reservation management, Customer service, Communication skills, Multitasking, Attention to detail

Chef de Partie - MAISON COUCOU- Gibraltar

Gibraltar, Gibraltar · On-site

Mid level

The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offerin…

Skills: Culinary techniques, Food safety, HACCP standards, Team leadership, Menu innovation

Chef de Partie Pastry - MAISON COUCOU- Gibraltar

Gibraltar, Gibraltar · On-site

Mid level

The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offerin…

Skills: Pastry techniques, Baking methods, Food safety, HACCP standards, Culinary standards

Demi Chef de Partie Pastry - MAISON COUCOU- Gibraltar

Gibraltar, Gibraltar · On-site

Mid level

The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offerin…

Skills: Pastry techniques, Baking methods, Food safety, HACCP standards, Culinary precision

Chef de Partie Pastry - MAISON COUCOU- Gibraltar

Gibraltar, Gibraltar · On-site

Mid level

The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offerin…

Skills: Pastry techniques, Baking methods, Food safety, HACCP standards, Culinary standards

Chef de Partie - MAISON COUCOU- Gibraltar

Gibraltar, Gibraltar · On-site

Mid level

The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offerin…

Skills: Culinary techniques, Food safety, HACCP, Kitchen management, Team leadership

Commis Chef - MAISON COUCOU- Gibraltar

Gibraltar, Gibraltar · On-site

Entry level

The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offerin…

Skills: Culinary techniques, Food safety, HACCP standards, Time management, Organizational skills

Demi Chef de Partie Pastry - MAISON COUCOU- Gibraltar

Gibraltar, Gibraltar · On-site

Mid level

The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offerin…

Skills: Pastry techniques, Baking methods, Food safety, HACCP standards, Culinary standards

Demi Chef de Partie - MAISON COUCOU- Gibraltar

Gibraltar, Gibraltar · On-site

Mid level

The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offerin…

Skills: Culinary techniques, Food safety, HACCP, Pastry preparation, Time management

Hostess- MAISON COUCOU- Gibraltar

Gibraltar, Gibraltar · On-site

Mid level

The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offerin…

Skills: Customer Service, Reservation Management, Multitasking, Organizational Skills, Communication

Head Waiter/ Waitress- MAISON COUCOU- Gibraltar

Gibraltar, Gibraltar · On-site

Mid level

The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offerin…

Skills: Staff Management, Training, Stock Control, Guest Service, Communication Skills

About THE ENTOURAGE GROUP

Renowned for creating cutting-edge food and drinks concept.

Industry
Hospitality
Company size
1,001-5,000 employees
Founded
2008
Headquarters
Amsterdam
LinkedIn followers
11,961

THE ENTOURAGE GROUP - Revolutionising high-end hospitality THE ENTOURAGE GROUP is an unrivalled hospitality empire, renowned for creating internationally acclaimed food and beverage concepts across the world. Their wide range of expertise has been cultivated extensively through years of hospitality management, operations and fine dining experience. Owners and founders Yossi Eliyahoo and Liran Wizman, along with the group’s CEO Stephanie Pearson, inspire THE ENTOURAGE GROUP to continually set the new standard for modern hospitality. The currently owned portfolio includes: MOMO Restaurant, Bar & Lounge, IZAKAYA Asian Kitchen & Bar (Amsterdam, Ibiza and Munich), MR PORTER (Amsterdam and Barcelona), awarded by Michelin THE DUCHESS, Do Not Disturb, THE BUTCHER (Amsterdam, Berlin, Ibiza and Manchester) , THE BUTCHER Social Club, THE BUTCHER On Wheels, SHIRKHAN and Toni Loco. From Amsterdam to the capitals of Europe and beyond, THE ENTOURAGE GROUP is setting the new standard for modern, high-end hospitality. Due to the success of the group, founder Yossi Eliyahoo was awarded ‘Hospitality Entrepreneur of the Year’ in the prestigious Entrée Hospitality Awards 2015. ‘’As a creative concept developer, I envision and feel the places I design before they actually exist. I always create places that suit the locals, but try to offer them something new at the same time. It’s extremely important to get to know the market; you can’t ignore a city and its people’s heritage. I love to develop something from the roots and pay attention to every tiny detail. Every aspect has to be captured by the same language. I’m not creating restaurants, I’m creating experiences.” – Yossi Eliyahoo, Founder & Co-Owner of THE ENTOURAGE GROUP [email protected] http://the-entouragegroup.com @the.entourage.group

Offices: Spuistraat 172, 1012 VT, Amsterdam, NL

HospitalityBarsRestaurantsFood & BeverageLoungeand ClubsHospitalityBrand MarketingFranchiseRestaurants
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