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Jobs at Russell Hendrix Foodservice Equipment (Now Hiring) — 4 open

Russell Hendrix Foodservice Equipment logoRussell Hendrix Foodservice Equipment

Commercial Kitchen Designer

Kingston, Ontario, Canada · Hybrid

$65k–$80k/yr

Senior

Russell Hendrix Foodservice Equipment is looking for a Commercial Kitchen Designer to join our Contracts team in Ontario. This is a role for someone who brings the full package: the technical design expertise to develop …

Skills: AutoCAD, Commercial Kitchen Design, B2B Sales, Client Relationship Management, Technical Drawing

Russell Hendrix Foodservice Equipment logoRussell Hendrix Foodservice Equipment

Crater

Winnipeg, Manitoba, Canada · On-site

Mid level

Russell Hendrix Foodservice Equipment is looking for a Crater to join our Quest manufacturing team in Winnipeg. Quest Metal Products is our in-house manufacturing division, producing custom stainless steel fabrications a…

Skills: Carpentry, Crating, Measuring and Cutting, Shipping and Receiving, Inventory Management

Russell Hendrix Foodservice Equipment logoRussell Hendrix Foodservice Equipment

Pricing Coordinator (Student / Co-op)

Winnipeg, Manitoba, Canada · On-site

$18/hr–$20/hr

Entry level

Russell Hendrix Foodservice Equipment is looking for a Pricing Coordinator (Student Co-op) to join our Quest manufacturing team in Winnipeg for the summer. This is a hands-on student opportunity where you'll take ownersh…

Skills: Microsoft Excel, Data Accuracy, ERP Systems, Pricing Management, Financial Reporting

Russell Hendrix Foodservice Equipment logoRussell Hendrix Foodservice Equipment

Project Coordinator

Ottawa, Ontario, Canada · Hybrid

$50k–$55k/yr

Mid level

Russell Hendrix Foodservice Equipment is looking for a Project Coordinator to join our Contracts team. In this role, you'll be at the centre of complex, multi-stakeholder projects: keeping timelines on track, connecting …

Skills: Project Coordination, Scheduling, Budget Tracking, Vendor Management, Microsoft Office

Russell Hendrix Foodservice Equipment logo

Commercial Kitchen Designer

Russell Hendrix Foodservice Equipment

Kingston, Ontario, Canada • Hybrid

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Senior

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  • $65k–$80k/yr
  • Full-time
  • bachelor degree
  • Performance incentive plan, Flexible Health & Dental Benefits, Life Insurance, Employee & Family Assistance Program, Annual Wellness Benefit, Paid Volunteer Day
  • Posted 8d ago
  • ~40 hrs/week

Responsibilities

Develop technical two-dimensional commercial kitchen drawings and equipment recommendations based on client needs and building codes. Drive business growth through networking, lead generation, and collaboration with architects and project management teams.

Requirements

Requires 5+ years of experience in commercial kitchen design and AutoCAD, plus 2+ years of B2B sales or client-facing experience. A bachelor's degree or diploma in Interior Design, Project Management, Institutional Management, or a related field is required.

Full job description

Russell Hendrix Foodservice Equipment is looking for a Commercial Kitchen Designer to join our Contracts team in Ontario. This is a role for someone who brings the full package: the technical design expertise to develop compelling commercial kitchen solutions, the industry relationships to open doors, and the client-facing confidence to see opportunities through from first meeting to final drawing. At Russell Hendrix, you won't be building from scratch. You'll be backed by over 80 years of brand equity, a national reputation as a trusted industry partner, and an experienced team with the infrastructure to support your success. If you're ready to bring your design and business development skills to an organization with the strength and stability to help you do your best work, we'd love to hear from you.

Who We Are

At Russell Hendrix Foodservice Equipment, we empower customers to succeed by providing high-quality foodservice solutions across Canada. For over 80 years, we've been a trusted partner to restaurants, hotels, and institutions nationwide, delivering industry-leading design, product solutions, distribution, and execution.

What It's Like to Work Here

We're a team of people who believe how we work matters just as much as what we achieve. Our values of respect, integrity, and accountability guide how we treat one another and serve our customers.

Our culture is defined by a strong customer focus, a mindset of winning as one team, a commitment to investing in success, and a genuine sense of care. We collaborate, support one another, and take pride in delivering great work together.

Joining Russell Hendrix means being part of a team that values your contributions, supports your growth, and gives you the opportunity to make a real impact in your role.

What's In It for You

  • Performance Incentive Program ⇨ Be recognized for your impact through a performance‑based incentive program.
  • Flexible Health & Dental Benefits ⇨ Choose from a tiered benefits package that lets you select the level of coverage that best suits you and your family's needs.
  • Life Insurance ⇨ Peace of mind with coverage.
  • Employee & Family Assistance Program ⇨ 24/7 access to short-term counselling, as well as coaching, and financial and legal support.
  • $400 Annual Wellness Benefit ⇨ Invest in your well-being with support for fitness, mental health, and personal development.
  • Paid Volunteer Day ⇨ Give back to your community with one paid day off each year to volunteer.
  • Excellent Employee Discount ⇨ Enjoy great savings on our products.
  • Dynamic & Inclusive Work Environment ⇨ Be part of a team that values respect, integrity, and accountability.
  • Opportunities for Growth ⇨ We support your professional development and career advancement through training, mentorship, and internal mobility.

What You'll Do

  • Develop two-dimensional commercial kitchen drawings that reflect project requirements and design criteria
  • Prepare design drawings and recommend commercial kitchen equipment based on client needs
  • Ensure design guidelines, construction specifications, building codes, and applicable standards are respected throughout the production of drawings
  • Meet with prospective clients to assess needs and costs for design and projects
  • Develop new business by leveraging brand and company strengths through networking and lead generation
  • Continually analyze market trends to provide customer-focused design solutions
  • Collaborate with the Estimating and Project Management teams regarding fees associated with design, meeting deadlines, and project requirements
  • Coordinate with architects, interior designers, engineers, consultants, and other trades to successfully facilitate project design requirements
  • Collaborate with colleagues and leadership to ensure exceptional quality of design and customer service
  • Perform other related duties as required

Where You'll Work

This is a hybrid role based in Ontario, combining home office work, customer site visits, and corporate office collaboration where applicable. We have a preference for candidates located in Toronto, Ottawa, London, or Kingston, though applications from anywhere in Ontario are welcome.

What You Bring

Education and Experience

  • 5+ years of experience in commercial kitchen design and AutoCAD
  • 2+ years of B2B sales or client-facing experience in a design, foodservice, or construction environment
  • Experience and understanding of foodservice operations, including processes, flow, efficiencies, and applicable codes
  • Knowledge of restaurant licenses and permits involved in designing a commercial kitchen
  • General understanding of construction, as well as mechanical and electrical design
  • Experience networking with consultants, architects, and other foodservice industry trades
  • Bachelor's degree or diploma in Institutional Management, Project Management, Interior Design, or a related field
  • Candidates from adjacent fields, including architecture, interior design, or foodservice consulting, with extensive commercial design experience are encouraged to apply

Skills and Abilities

  • Strong technical proficiency in AutoCAD and commercial kitchen design principles
  • Proven ability to develop and maintain client and industry relationships
  • Clear and professional communicator with strong written and verbal skills, including timely follow-up and commitment to deliverables
  • Collaborative and open to giving and receiving feedback
  • Detail oriented and well organized
  • Driven to identify and pursue new business opportunities with energy and initiative

Our Commitment to Inclusion

Russell Hendrix welcomes and encourages applications from people with disabilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process.

Russell Hendrix is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Russell Hendrix is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment.

Related keywords

AutoCADCommercial Kitchen DesignFoodservice EquipmentB2B SalesBuilding CodesConstruction SpecificationsInterior DesignInstitutional ManagementProject ManagementLead GenerationMechanical DesignElectrical DesignFoodservice ConsultingTechnical DrawingsClient Relations

About Russell Hendrix Foodservice Equipment

LinkedInVisit site

First in Foodservice Equipment and Supplies!

Industry
Wholesale
Company size
201-500 employees
Founded
1944
Headquarters
Brockville, On
LinkedIn followers
6,956

Russell Hendrix is the largest foodservice equipment and smallwares dealer in Canada. RH strives to provide outstanding, industry-best customer service at competitive prices. With next-day delivery from five distribution warehouses across the country, Russell Hendrix can effectively supply kitchen equipment & smallwares to clients coast-to-coast. RH also manufactures custom stainless steel and produces high quality cooking equipment under the Quest brand. Our in-house brand, Signaturewares, offers competitively priced options for popular SKUs our customers need.

Offices: 3011 Highway # 29 North, Brockville, On K6V 5V2, CA · 11925 145 St NW, Edmonton, Alberta T5L 2H4, CA · 5707 4 St SE, Calgary, Alberta, CA · 1255 Venables St, Vancouver, British Columbia V6A, CA · 2212 Douglas St, Victoria, British Columbia V8T, CA

Foodservice EquipmentHospitalitySmallwaresInstallRestaurant DesignContractsParts & ServiceAppliancesand RestaurantsWholesale
View all jobs at Russell Hendrix Foodservice Equipment

About Russell Hendrix Foodservice Equipment

LinkedInVisit site

First in Foodservice Equipment and Supplies!

Industry
Wholesale
Company size
201-500 employees
Founded
1944
Headquarters
Brockville, On
LinkedIn followers
6,956

Russell Hendrix is the largest foodservice equipment and smallwares dealer in Canada. RH strives to provide outstanding, industry-best customer service at competitive prices. With next-day delivery from five distribution warehouses across the country, Russell Hendrix can effectively supply kitchen equipment & smallwares to clients coast-to-coast. RH also manufactures custom stainless steel and produces high quality cooking equipment under the Quest brand. Our in-house brand, Signaturewares, offers competitively priced options for popular SKUs our customers need.

Offices: 3011 Highway # 29 North, Brockville, On K6V 5V2, CA · 11925 145 St NW, Edmonton, Alberta T5L 2H4, CA · 5707 4 St SE, Calgary, Alberta, CA · 1255 Venables St, Vancouver, British Columbia V6A, CA · 2212 Douglas St, Victoria, British Columbia V8T, CA

Foodservice EquipmentHospitalitySmallwaresInstallRestaurant DesignContractsParts & ServiceAppliancesand RestaurantsWholesale
View all jobs at Russell Hendrix Foodservice Equipment

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