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$17/hr–$18/hr
Full-time
professional certificate
Flexible Scheduling, Tips, Complimentary Meals For Management, Employee Discount Dining Card, Growth And Development Opportunities, Career Advancement Opportunities
Posted 29d ago
~40 hrs/week
Responsibilities
The Supervisor is responsible for training and coaching the team to provide absolute service while managing restaurant operations. Key duties include opening and closing the store, reconciling cash deposits, and handling inventory and customer concerns.
Requirements
Candidates must have at least one year of leadership experience and a Food Handler Certification. The role requires availability for mixed shifts and the ability to work in a fast-paced, hot environment.
Full job description
The Burger’s Priest is hiring a Supervisor at our Hamilton location!
Want to work at a place that's as serious about burgers as it is about creating a positive workspace? Thought so.
We dress burgers. Not you. We never cared much for work uniforms and we're guessing you might feel the same. We want you to work in an environment where you're free to be yourself, we wouldn't have it any other way.
What you will do in this role:
Train and coach the team below you to provide “ABSOLUTE” service
Set clear expectations and follow up with your team on a regular basis
Take direction and feedback from the Senior Management team
Open and close the restaurant independently (key holder)
Reconcile cash deposits
Place orders and perform inventory counts
Address customer concerns ensuring that each guest leaves satisfied
What we are looking for from you:
Minimum 1 year of experience leading a team
Friendly and enthusiastic about everything you do
Passionate about food and providing only the best guest experiences
Food Handler Certified or willing to certify
Available for mixed shifts including evenings, weekends and holidays
Works well in a team setting but can complete tasks independently as needed
Ability to maintain composure in a fast-paced environment
Well organized with ability to multitask
Strong attention to detail
Ability to stand for long periods of time and in a hot environment
What’s in it for you:
Flexible scheduling
Pay Range: $17.60 to $18.60
A welcoming, fun and safe work environment founded on respect
Competitive wages with tips
Complimentary meals for Management (one combo per shift)
The chance to be part of a close knit team
20% employee discount dining card valid at participating Recipe brands
Growth and development opportunities within the restaurant
Career advancement opportunities in a company that owns some of Canada’s most iconic brands
Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.
Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]
Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company. The Company franchises and/or operates some of the most recognized brands in the country including Swiss Chalet, Harvey's, St-Hubert, Montana's, Olive Garden, Kelseys, East Side Mario's, New York Fries, Bier Markt, The Landing Group of Restaurants, Original Joe's, State & Main, Elephant & Castle, The Burger's Priest, The Pickle Barrel, Blanco Cantina, Añejo, and Fresh Kitchen + Juice Bar.
Recipe's iconic brands have established the organization as a nationally recognized franchisor of choice.
More information about the Company is available at www.recipeunlimited.com.
Offices: 199 Four Valley Dr, Vaughan, Ontario L4K, CA
RestaurantsHospitalityFood & Beveragesand Customer ServiceRestaurantsFood and Beverage
Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company. The Company franchises and/or operates some of the most recognized brands in the country including Swiss Chalet, Harvey's, St-Hubert, Montana's, Olive Garden, Kelseys, East Side Mario's, New York Fries, Bier Markt, The Landing Group of Restaurants, Original Joe's, State & Main, Elephant & Castle, The Burger's Priest, The Pickle Barrel, Blanco Cantina, Añejo, and Fresh Kitchen + Juice Bar.
Recipe's iconic brands have established the organization as a nationally recognized franchisor of choice.
More information about the Company is available at www.recipeunlimited.com.
Offices: 199 Four Valley Dr, Vaughan, Ontario L4K, CA
RestaurantsHospitalityFood & Beveragesand Customer ServiceRestaurantsFood and Beverage