Calgary, Alberta, Canada · On-site
$60k–$65k/yr
We're hiring! At Blanco Cantina, our people are at the heart of everything we serve. We bring energy to everything we do. From hand-shaken margaritas to fresh, made-from-scratch tacos, our team moves fast, works with int…
Skills: Kitchen Management, Culinary Leadership, Inventory Management, Cost Control, Food Safety
Toronto, Ontario, Canada · On-site
Taylors Landing is looking for a Line Cook to join our team! Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based aroun…
Skills: Food Preparation, Cooking Techniques, Food Safety, Inventory Management, Multitasking
Toronto, Ontario, Canada · On-site
Taylors Landing is looking for a Supervisor to join our team! Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based arou…
Skills: Leadership, Guest Experience, Communication Skills, Problem Solving, Cash Handling
Calgary, Alberta, Canada · On-site
We're hiring! Original Joe’s is a neighbourhood favourite where good food, great drinks and great people come together. We’re looking for friendly, motivated team players who enjoy a fast-paced environment an…
Skills: Food Preparation, Cooking, Kitchen Organization, Food Safety, Hygiene Standards
Whitby, Ontario, Canada · On-site
We're hiring! At State & Main Kitchen + Bar, we bring elevated comfort food, handcrafted cocktails and a vibrant downtown atmosphere to your neighbourhood—because great dining should always be close to home. Whethe…
Skills: Leadership, Restaurant Management, Financial Analysis, Cost Control, Guest Relations
Winnipeg, Manitoba, Canada · On-site
We're hiring! Original Joe’s is a neighbourhood favourite where good food, great drinks and great people come together. We’re looking for friendly, motivated team players who enjoy a fast-paced environment an…
Skills: Food Preparation, Knife Skills, Portion Control, Food Safety, Time Management
Brantford, Ontario, Canada · On-site
Harvey's hiring Overnight FOH / BOH positions at our 2566 location! At Harvey's, we deliver delicious “home-made” food, made fresh, in-house just for you. Our atmosphere is warm, welcoming and feels like home…
Skills: Customer Service, Food Preparation, Communication Skills, Time Management, Health and Safety Compliance
Oakville, Ontario, Canada · On-site
$18/hr–$20/hr
Harpers Landing is looking for a Line Cook to join our team! Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based aroun…
Skills: Food Handling, Meal Preparation, Food Safety Practices, Multitasking, Organizational Skills
Cochrane, Alberta, Canada · On-site
Montana's is hiring Line Cooks at our Cochrane, AB Location! Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the gr…
Skills: Food Preparation, Plating, Food Safety, Kitchen Sanitation, Communication
Brantford, Ontario, Canada · On-site
Harvey's hiring Overnight FOH / BOH position at our 2566 location! At Harvey's, we deliver delicious “home-made” food, made fresh, in-house just for you. Our atmosphere is warm, welcoming and feels like home.…
Skills: Grill Operation, Fryer Operation, Food Safety, Communication Skills, Time Management
Mississauga, Ontario, Canada · On-site
Harvey's is hiring a crew member at our Mississagua location! At Harvey's, we deliver delicious “home-made” food, made fresh, in-house just for you. Our atmosphere is warm, welcoming and feels like home. We w…
Skills: Grilling, Frying, Food Safety, Communication Skills, Time Management
Lloydminster, Alberta, Canada · On-site
Montana's is hiring an Assistant Manager at our Lloydminster location! Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh …
Skills: Leadership, Restaurant Management, Financial Accountability, Kitchen Operations, Dining Room Operations
On-site
Harvey's hiring a XXX at our XXX location! At Harvey's, we deliver delicious “home-made” food, made fresh, in-house just for you. Our atmosphere is warm, welcoming and feels like home. We work as a team and h…
Skills: Customer Service, Communication Skills, Food Preparation, Time Management, Ability To Work Under Pressure
Sudbury, Ontario, Canada · On-site
What you will do in this role: Prepare and serve New York Fries, according to our operational standards Provide our Guests with the highest level of customer service Take Guest’s orders, ensuring we’re provid…
Skills: Customer Service, Verbal Communication, Written Communication, Cash Handling, Order Taking
On-site
Harvey's hiring a Restaurant BOH at our Queen St East location! At Harvey's, we deliver delicious “home-made” food, made fresh, in-house just for you. Our atmosphere is warm, welcoming and feels like home. We…
Skills: Grilling, Frying, Food Safety, Kitchen Workflow Management, Communication Skills
Toronto, Ontario, Canada · On-site
Swiss Chalet is hiring a XXX at our XXX location! Since our doors first opened in 1954, families have been coming back to Swiss Chalet generation after generation. And that’s certainly not stopping now. We are look…
Skills: Line Cooking, Food Preparation, Food Safety, Organization, Communication
Toronto, Ontario, Canada · On-site
$19/hr–$24/hr
We're hiring! ¡Hola! Welcome to Añejo, Añejo Restaurant is a modern Mexican kitchen and tequila bar inspired by the bold flavours, craftsmanship and energy of Mexico. Our team is made up of passionate…
Skills: Food Preparation, Cooking, Kitchen Organization, Food Safety, Hygiene Standards
Vaughan, Ontario, Canada · Hybrid
$55k–$75k/yr
Recipe Unlimited Corporation is Canada’s leading full service restaurant company. Home to such iconic brands as Swiss Chalet, Harvey’s, St.Hubert, Montana’s, Olive Garden Canada, Kelseys, Bier Markt, Ea…
Skills: Full Cycle Payroll Processing, Ceridian Dayforce, JD Edwards, Payroll Reconciliation, Tax Compliance
Burlington, Ontario, Canada · On-site
What you will do in this role: Prepare and cook menu items in compliance with established recipes and standards Assist with food preparation and assembly Maintain a clean and organized kitchen workspace Ensure food safet…
Skills: Food Preparation, Cooking Techniques, Food Safety, Inventory Management, Multitasking
Calgary, Alberta, Canada · On-site
Overview: In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cook…
Skills: Recipe Execution, Plate Presentation, Food Safety, Sanitation Standards, Communication
Calgary, Alberta, Canada • On-site
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Oversee all back-of-house operations, including managing inventory, costs, and ensuring high standards of food quality and presentation. Lead and mentor the kitchen team to foster a collaborative environment while maintaining strict health and safety compliance.
Requires at least 2 years of experience in kitchen management, preferably within a high-volume restaurant setting. Candidates must possess strong culinary knowledge, leadership skills, and a commitment to food safety standards.
We're hiring! At Blanco Cantina, our people are at the heart of everything we serve.
We bring energy to everything we do. From hand-shaken margaritas to fresh, made-from-scratch tacos, our team moves fast, works with intention, and delivers sharp, confident service without missing a beat.
Our cantinas are high-energy, fast-paced and full of great people who show up for each other. Taco Tuesdaze, packed weekends, and busy rooms are the heartbeat of Blanco. What makes it work is a team that takes pride in our fresh, high-quality ingredients and makes every night out unforgettable.
Blanco is built on a team that cares about delivering incredible experiences. We take pride in our craft and bring confidence, personality, and a passion for quality food to every shift. We hold high standards and believe great service starts with a team that trusts each other and brings great energy to every shift.
Kitchen Manager Opportunity – Be Part of Our Team!
Your Role
We’re looking for a Kitchen Manager who is passionate about leading a culinary team and delivering exceptional food quality. You’ll oversee all back-of-house operations, manage inventory and costs, and ensure the kitchen runs efficiently while maintaining high standards of safety and presentation. If you’re a strong leader with a love for food and thrive in a fast-paced environment, we’d love to have you on our leadership team!
Why You’ll Love Working With Us
What You’ll Do
What You Bring
Apply online today and become part of the team!
Some opportunities may exist with our Franchise partners, which are independently owned and operated.
At Blanco Cantina, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. We are also committed to providing accommodations in accordance with applicable human rights and accommodation legislation. If you require an accommodation to participate in the job application or interview process, please contact us at [email protected].
Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company. The Company franchises and/or operates some of the most recognized brands in the country including Swiss Chalet, Harvey's, St-Hubert, Montana's, Olive Garden, Kelseys, East Side Mario's, New York Fries, Bier Markt, The Landing Group of Restaurants, Original Joe's, State & Main, Elephant & Castle, The Burger's Priest, The Pickle Barrel, Blanco Cantina, Añejo, and Fresh Kitchen + Juice Bar. Recipe's iconic brands have established the organization as a nationally recognized franchisor of choice. More information about the Company is available at www.recipeunlimited.com.
Offices: 199 Four Valley Dr, Vaughan, Ontario L4K, CA
Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company. The Company franchises and/or operates some of the most recognized brands in the country including Swiss Chalet, Harvey's, St-Hubert, Montana's, Olive Garden, Kelseys, East Side Mario's, New York Fries, Bier Markt, The Landing Group of Restaurants, Original Joe's, State & Main, Elephant & Castle, The Burger's Priest, The Pickle Barrel, Blanco Cantina, Añejo, and Fresh Kitchen + Juice Bar. Recipe's iconic brands have established the organization as a nationally recognized franchisor of choice. More information about the Company is available at www.recipeunlimited.com.
Offices: 199 Four Valley Dr, Vaughan, Ontario L4K, CA
