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The Burger's Priest - Guest Experience Team Member
Toronto, Ontario, Canada · On-site
Entry level
The Burger’s Priest is hiring a Guest Experience Team Member at our King East location! Want to work at a place that's as serious about burgers as it is about creating a positive workspace? Thought so. We dress bur…
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Full-time
professional certificate
Employee Discount Dining Card, Flexible Scheduling, Growth And Development Opportunities, Career Advancement Opportunities
Posted 23d ago
Apply by Sep 1
~40 hrs/week
Responsibilities
Responsible for preparing and plating high-quality food according to specifications while maintaining a clean and sanitized workspace. Ensures a perfect guest experience by adhering to established restaurant standards and health and safety policies.
Requirements
Candidates should be energetic, reliable, and capable of thriving in a fast-paced environment. Food Safety certification is required or must be obtained within three months of hiring.
Full job description
Swiss Chalet is hiring a XXX at our XXX location!
Since our doors first opened in 1954, families have been coming back to Swiss Chalet generation after generation. And that’s certainly not stopping now.
We are looking for individuals that are passionate about hospitality, food, training and are people focused. This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA. If this sounds like you, drop us line to chat.
What you will do in this role:
Complete line checks to ensure that enough product is prepared and kept ready for service
Ensure the quality of food is outstanding each and every time
Plate food to specifications to create a perfect dining experience
Deliver the Perfect Guest Experience by ensuring all standards are being executed and exceeded based on Swiss Chalet's established specifications
Demonstrate behaviours consistent with Recipe's principles
Keep the work area, utensils and production equipment clean and sanitized at all times
Perform all opening, closing and cleaning tasks as instructed
Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program
Follow safe food handling procedures at all times
What we are looking for:
Bonus points for previous experience as a Line Cook
Excellent organization, communication and social skills
Energetic and self-confident with a positive attitude and willingness to learn
Follows standards and procedures
Ability to thrive in a fast-paced environment
Reliable and punctual
Ability to work a flexible schedule
Willing to help with prep and dishes as needed
Food Safety certified or willing to obtain within 3 months
What’s in it for you:
20% employee discount dining card valid at all Recipe brand
Pay Range (ON & BC) Only*
Flexible scheduling
A chance to be part of a close knit team
Growth and development opportunities within the restaurant
Career advancement opportunities with a company that owns some of Canada’s most iconic restaurants
If you are interested in this fantastic opportunity, please apply online today!
Please note, some opportunities may exist with our franchise partners, which are independently owned and operated.
Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.
Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]
Related keywords
Line CookFood Safety CertificationHospitalityRestaurant OperationsFood HandlingHealth And SafetyPlatingKitchen SanitizationRecipe UnlimitedSwiss Chalet
Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company. The Company franchises and/or operates some of the most recognized brands in the country including Swiss Chalet, Harvey's, St-Hubert, Montana's, Olive Garden, Kelseys, East Side Mario's, New York Fries, Bier Markt, The Landing Group of Restaurants, Original Joe's, State & Main, Elephant & Castle, The Burger's Priest, The Pickle Barrel, Blanco Cantina, Añejo, and Fresh Kitchen + Juice Bar.
Recipe's iconic brands have established the organization as a nationally recognized franchisor of choice.
More information about the Company is available at www.recipeunlimited.com.
Offices: 199 Four Valley Dr, Vaughan, Ontario L4K, CA
RestaurantsHospitalityFood & Beveragesand Customer ServiceRestaurantsFood and Beverage
Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company. The Company franchises and/or operates some of the most recognized brands in the country including Swiss Chalet, Harvey's, St-Hubert, Montana's, Olive Garden, Kelseys, East Side Mario's, New York Fries, Bier Markt, The Landing Group of Restaurants, Original Joe's, State & Main, Elephant & Castle, The Burger's Priest, The Pickle Barrel, Blanco Cantina, Añejo, and Fresh Kitchen + Juice Bar.
Recipe's iconic brands have established the organization as a nationally recognized franchisor of choice.
More information about the Company is available at www.recipeunlimited.com.
Offices: 199 Four Valley Dr, Vaughan, Ontario L4K, CA
RestaurantsHospitalityFood & Beveragesand Customer ServiceRestaurantsFood and Beverage