Jobs at Jollibee Group North America (Now Hiring) — 69 open — Page 4

Senior Crew - Angeles, Pampanga

Angeles, Central Luzon, Philippines · On-site

Mid level

The Senior Crew is responsible for the following: Providing good customer service and attending to customers' needs Taking and serving customers their orders Dealing with customer feedback with a positive attitude Regula…

Skills: Customer Service, Order Taking, Sanitation, Conflict Resolution, Physical Stamina

Assistant Restaurant Manager - Manila City

Manila, Metro Manila, Philippines · On-site

Mid level

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsib…

Skills: Sales Strategy, Customer Management, People Management, Coaching, Team Supervision

Invetory Control Assistant (Danao, Cebu)

Danao, Misamis Occidental, Philippines · On-site

Mid level

The Inventory Control Assistant is responsible for providing support to site operations in inventory record accuracy monitoring and document compliance to avoid unnecessary delays in operation and incurrence of unnecessa…

Skills: Inventory Control, Inventory Record Accuracy, Document Compliance, Inventory Management Systems, Corrective Action Planning

Shift Manager - Tagaytay, Cavite

Tagaytay, Sorsogon, Philippines · On-site

Entry level

The Shift Manager is responsible for the: Ensured compliance with food safety, sanitation, and cleanliness standards while overseeing daily store operations Led sales-driving initiatives and customer engagement to meet o…

Skills: Food Safety, Sanitation, Store Operations, Sales Driving, Customer Engagement

Senior Buyer

Pasig, Metro Manila, Philippines · Hybrid

Mid level

The Senior Buyer will support the category manager by contributing to the category sourcing strategies and ensuring alignment with Jollibee Foods Corporation’s (JFC) procurement policies and procedures. This includes: Id…

Skills: Category Sourcing, Supply Base Optimization, Supplier Lifecycle Management, Risk Management, Cost Reduction

HR Business Partner (Officer)

Calamba, Laguna, Philippines · On-site

Mid level

HR Business Partner The HR Business Partner plays a pivotal role in providing comprehensive HR support services to employees within the company. This position fosters employee engagement, addresses employee relations, an…

Skills: Talent Acquisition, Employee Relations, Labor Relations, Workforce Planning, Performance Management

Research and Development Officer

Muntinlupa, Metro Manila, Philippines · Hybrid

Mid level

The Research and Development Officer for Technology and Innovation executes product and process improvement initiatives for manufactured materials used in Core and Complementary products aimed to achieve Product Superior…

Skills: Product Development, Process Improvement, Food Formulation, Technology Transfer, Raw Material Specification

Management Trainee - Mexico, Pampanga

Mexico, Pampanga, Philippines · On-site

Entry level

The Management Trainee is responsible for the: Ensured compliance with food safety, sanitation, and cleanliness standards while overseeing daily store operations Led sales-driving initiatives and customer engagement to m…

Skills: Shift Management, Operations Management, Performance Analysis, Marketing Support, Suggestive Selling

Management Trainee - Mexico, Pampanga

Mexico, Pampanga, Philippines · On-site

Entry level

The Management Trainee is responsible for the: Ensured compliance with food safety, sanitation, and cleanliness standards while overseeing daily store operations Led sales-driving initiatives and customer engagement to m…

Skills: Store Operations, Food Safety, Sanitation, Sales Driving, Customer Engagement

About Jollibee Group North America

Fastest growing Asian restaurant in the world!

Industry
Restaurants
Company size
10,001+ employees
Headquarters
West Covina, California
LinkedIn followers
9,234

Our Jollibee Group was founded in 1975 by Tony Tan Caktiong. With the help of his wife Grace, his family, and in-laws, they started everything with a small family business selling ice cream in the streets of Manila. Three years after starting, the family saw the opportunity for hot meals. They converted the ice cream parlors into the Jollibee brand we know today. Tony always saw the huge potential for his business and dreamt big. He put faith in hard work, passion, and focus, to turn his then-small business into one of the biggest companies in the Philippines, Asia and now, the world. Today, that dream has brought us from a single brand into a restaurant group with 18 well-loved brands and over 6,200 stores in 34 countries. Through our mission of bringing the joy of eating to everyone, we aim and continue to work to become one of the top five restaurant companies in the world.

Offices: 100 Barranca St Suite 1200, West Covina, California 91791, US

Fast food
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