Calamba, Laguna, Philippines · Hybrid
Key Responsibilities Prepare, review, and interpret monthly manufacturing financial performance reports. Monitor and analyze key performance indicators, including NOI, Gross Margin, Conversion Cost, and cost per unit/kg.…
Skills: Financial Performance Reporting, KPI Analysis, Variance Analysis, Month-end Closing, Budgeting
Mandaluyong, Metro Manila, Philippines · On-site
The Store Finance Accountant is responsible for managing all cash and credit card accounts transitioned to JWS. The role ensures accurate recording, reconciliation, and monitoring of financial transactions, while support…
Skills: Bank Reconciliation, Journal Entries, Financial Reporting, Cash Variance Analysis, Balance Sheet Review
Gumaca, Quezon, Philippines · On-site
The Senior Crew is responsible for the following: Providing good customer service and attending to customers' needs Taking and serving customers their orders Dealing with customer feedback with a positive attitude Regula…
Skills: Customer Service, Order Taking, Sanitation, Conflict Resolution, Physical Stamina
Pasay, Metro Manila, Philippines · On-site
COOK He/She is responsible for preparing all dishes according to company recipes and standards and in-charge of maintaining smooth kitchen operation and food preparation to meet guests’ demands. FSC: COOKING OF PANDA DIS…
Skills: Cooking, Food Preparation, Recipe Adherence, Kitchen Operations, Food Safety
Pasig, Metro Manila, Philippines · Hybrid
Process Improvement Specialist The Process Improvement Specialist is responsible for supporting the development and implementation of restaurant systems, standards, and operational processes that drive store efficiency, …
Skills: Process Improvement, Data Analysis, Project Coordination, Operational Excellence, Workflow Analysis
Muntinlupa, Metro Manila, Philippines · On-site
Key Result Area 1: SALES • Ensures that all required operational support requirements are in place (4Ms). Coordinates and works with RM for required operations support. Provides inputs and recommendations for improvement…
Skills: Sales Building, Cost Management, Staff Scheduling, Inventory Control, Performance Monitoring
Calamba, Laguna, Philippines · Hybrid
Production Planning & Inventory Control Specialist Job Description: Creates and recommends short and long-term plans to PPIC AM on related to replenishment planning for items belonging to his/her category. Creation of Pr…
Skills: Production Planning, Inventory Control, Replenishment Planning, SAP, ERP
Tagaytay, Sorsogon, Philippines · On-site
The Shift Manager is responsible for the: Ensured compliance with food safety, sanitation, and cleanliness standards while overseeing daily store operations Led sales-driving initiatives and customer engagement to meet o…
Skills: Food Safety, Sanitation, Store Operations, Sales Driving, Customer Engagement
Manila, Metro Manila, Philippines · On-site
The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsib…
Skills: Sales Strategy, Customer Management, People Management, Coaching, Team Supervision
Danao, Misamis Occidental, Philippines · On-site
The Inventory Control Assistant is responsible for providing support to site operations in inventory record accuracy monitoring and document compliance to avoid unnecessary delays in operation and incurrence of unnecessa…
Skills: Inventory Control, Inventory Record Accuracy, Document Compliance, Inventory Management Systems, Corrective Action Planning
Angeles, Central Luzon, Philippines · On-site
The Senior Crew is responsible for the following: Providing good customer service and attending to customers' needs Taking and serving customers their orders Dealing with customer feedback with a positive attitude Regula…
Skills: Customer Service, Order Taking, Sanitation, Conflict Resolution, Physical Stamina
Pasig, Metro Manila, Philippines · Hybrid
The Senior Procurement Officer will support the category manager by contributing to the category sourcing strategies and ensuring alignment with Jollibee Foods Corporation’s (JFC) procurement policies and procedures. Thi…
Skills: Category Sourcing, Supply Base Optimization, Supplier Lifecycle Management, Risk Management, Cost Reduction
Pasig, Metro Manila, Philippines · Hybrid
The Senior Procurement Officer will support the category manager by contributing to the category sourcing strategies and ensuring alignment with Jollibee Foods Corporation’s (JFC) procurement policies and procedures. Thi…
Skills: Category Sourcing, Supply Base Optimization, Supplier Lifecycle Management, Risk Management, Cost Leadership
Muntinlupa, Metro Manila, Philippines · Hybrid
The Research and Development Officer for Technology and Innovation executes product and process improvement initiatives for manufactured materials used in Core and Complementary products aimed to achieve Product Superior…
Skills: Product Development, Process Improvement, Food Formulation, Technology Transfer, Supplier Auditing
Calamba, Laguna, Philippines · Hybrid
Material Planner Associate Job Description: Computes, reviews, recommends, and maintains buffer levels of Raw materials considering the site warehouse capacity. Develop and maintain material requirements plans (MRP) base…
Skills: Material Planning, MRP, Inventory Management, SAP, ERP
Carmona, Samar, Philippines · On-site
The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsib…
Skills: Sales Strategy, Customer Management, People Management, Coaching, Team Supervision
Makati, Metro Manila, Philippines · On-site
The Senior Crew is responsible for the following: Providing good customer service and attending to customers' needs Taking and serving customers their orders Dealing with customer feedback with a positive attitude Regula…
Skills: Customer Service, Order Taking, Sanitation, Conflict Resolution, Physical Stamina
San Pedro, Laguna, Philippines · On-site
The Shift Manager is responsible for the: Ensured compliance with food safety, sanitation, and cleanliness standards while overseeing daily store operations Led sales-driving initiatives and customer engagement to meet o…
Skills: Food Safety, Sanitation, Store Operations, Sales Driving, Customer Engagement
Pasay, Metro Manila, Philippines · On-site
The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsib…
Skills: Sales Strategy, Customer Management, People Management, Coaching, Supervising
Pulilan, Bulacan, Philippines · On-site
The Senior Crew is responsible for the following: Providing good customer service and attending to customers' needs Taking and serving customers their orders Dealing with customer feedback with a positive attitude Regula…
Skills: Customer Service, Order Taking, Sanitation, Conflict Resolution, Physical Stamina
Calamba, Laguna, Philippines • Hybrid
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The role involves preparing and interpreting monthly manufacturing financial reports and monitoring key performance indicators like Gross Margin and Conversion Cost. The specialist will lead month-end closing activities and partner with Operations to align cost assumptions and budgets.
Candidates must hold a Bachelor's degree in Accountancy, Finance, or a business-related course, with CPA or CIA certifications preferred. The position is open to fresh graduates, though experience in cost management and knowledge of ERP systems is an advantage.
Prepare, review, and interpret monthly manufacturing financial performance reports.
Monitor and analyze key performance indicators, including NOI, Gross Margin, Conversion Cost, and cost per unit/kg.
Track and analyze price, usage, yield, and efficiency variances, with a strong focus on food loss and waste.
Conduct variance analysis versus budget, forecast, and prior periods, identifying key risks and opportunities.
Lead month-end closing activities, including accrual preparation and detailed variance explanations.
Support the development of annual budgets, long-range plans, and periodic outlooks.
Partner closely with Operations to align cost assumptions and validate cost-saving initiatives.
Graduated with a Bachelor’s degree in Accountancy, Finance or any business-related course.
Preferably a Certified Public Accountant or Certified Internal Auditor.
Open to fresh graduates, but candidates with at least 6 months to 1 year of experience in Product Cost Management, Cost Accounting, or Cost Management have an advantage.
Knowledgeable in cost accounting principles (standard costing, activity-based costing, cost allocation) and inventory management.
Experience using accounting software and ERP systems is an advantage.
Must be willing to work in Canlubang, Laguna (Hybrid set-up).
Zenith Foods Corporation, the hiring entity, is a wholly owned subsidiary of Jollibee Foods Corporation.
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Fastest growing Asian restaurant in the world!
Our Jollibee Group was founded in 1975 by Tony Tan Caktiong. With the help of his wife Grace, his family, and in-laws, they started everything with a small family business selling ice cream in the streets of Manila. Three years after starting, the family saw the opportunity for hot meals. They converted the ice cream parlors into the Jollibee brand we know today. Tony always saw the huge potential for his business and dreamt big. He put faith in hard work, passion, and focus, to turn his then-small business into one of the biggest companies in the Philippines, Asia and now, the world. Today, that dream has brought us from a single brand into a restaurant group with 18 well-loved brands and over 6,200 stores in 34 countries. Through our mission of bringing the joy of eating to everyone, we aim and continue to work to become one of the top five restaurant companies in the world.
Offices: 100 Barranca St Suite 1200, West Covina, California 91791, US
Fastest growing Asian restaurant in the world!
Our Jollibee Group was founded in 1975 by Tony Tan Caktiong. With the help of his wife Grace, his family, and in-laws, they started everything with a small family business selling ice cream in the streets of Manila. Three years after starting, the family saw the opportunity for hot meals. They converted the ice cream parlors into the Jollibee brand we know today. Tony always saw the huge potential for his business and dreamt big. He put faith in hard work, passion, and focus, to turn his then-small business into one of the biggest companies in the Philippines, Asia and now, the world. Today, that dream has brought us from a single brand into a restaurant group with 18 well-loved brands and over 6,200 stores in 34 countries. Through our mission of bringing the joy of eating to everyone, we aim and continue to work to become one of the top five restaurant companies in the world.
Offices: 100 Barranca St Suite 1200, West Covina, California 91791, US
