Marilao, Bulacan, Philippines · On-site
The Product Quality Controller is involved in measuring and verifying the quality of manufactured products to ensure that they meet quality standards, ensuring that the production processes are carried out following the …
Skills: Quality Control, Machine Operation, Quality Assurance, Raw Material Inspection, Process Monitoring
Pasig, Metro Manila, Philippines · Hybrid
The Tax Accountant is responsible for the collection of tax-related information, reporting to taxation authorities at the local and national levels in a timely manner, and alerts management any tax impact or risks observ…
Skills: Tax Compliance, Tax Reporting, VAT, Withholding Tax, GL Reconciliation
Pasig, Metro Manila, Philippines · Hybrid
The Senior Buyer will support the category manager by contributing to the category sourcing strategies and ensuring alignment with Jollibee Foods Corporation’s (JFC) procurement policies and procedures. This includes: Id…
Skills: Category Sourcing, Supply Base Optimization, Supplier Lifecycle Management, Risk Management, Cost Leadership
Taguig, Metro Manila, Philippines · On-site
The Shift Manager is responsible for the: Ensured compliance with food safety, sanitation, and cleanliness standards while overseeing daily store operations Led sales-driving initiatives and customer engagement to meet o…
Skills: Food Safety, Sanitation, Store Operations, Sales Driving, Customer Engagement
Calamba, Laguna, Philippines · Hybrid
The Production Planning & Inventory Control Specialist (Initiatives Planner) is responsible for overall initiatives planning and project management of Business units/Commissaries to be produced in JFC commissaries. Scope…
Skills: Production Planning, Project Management, Inventory Control, SAP, ERP
Pasig, Metro Manila, Philippines · On-site
The Shift Manager is responsible for the: Ensured compliance with food safety, sanitation, and cleanliness standards while overseeing daily store operations Led sales-driving initiatives and customer engagement to meet o…
Skills: Food Safety, Sanitation, Store Operations, Sales Driving, Customer Engagement
Muntinlupa, Metro Manila, Philippines · On-site
The Assistant Restaurant Manager is responsible for the: Implement and assurance of compliance with Food, Safety and Cleanliness Programs for the assigned area. Day-to-day operations effectiveness of Dine-In and Take-Hom…
Skills: Leadership, Customer Service, Workforce Management, Cost Management, Operational Effectiveness
Makati, Metro Manila, Philippines · On-site
The Assistant Restaurant Manager is responsible for the: Implement and assurance of compliance with Food, Safety and Cleanliness Programs for the assigned area. Day-to-day operations effectiveness of Dine-In and Take-Hom…
Skills: Leadership, Customer Service, Workforce Management, Cost Management, Operational Effectiveness
Quezon City, Metro Manila, Philippines · On-site
The Assistant Restaurant Manager is responsible for the: Implement and assurance of compliance with Food, Safety and Cleanliness Programs for the assigned area. Day-to-day operations effectiveness of Dine-In and Take-Hom…
Skills: Leadership, Customer Service, Workforce Management, Cost Management, Operational Effectiveness
San Fernando, Pampanga, Philippines · On-site
The Senior Crew is responsible for the following: Providing good customer service and attending to customers' needs Taking and serving customers their orders Dealing with customer feedback with a positive attitude Regula…
Skills: Customer Service, Order Taking, Sanitation, Conflict Resolution, Physical Stamina
Quezon City, Metro Manila, Philippines · On-site
The Shift Manager is responsible for the: Ensured compliance with food safety, sanitation, and cleanliness standards while overseeing daily store operations Led sales-driving initiatives and customer engagement to meet o…
Skills: Food Safety, Sanitation, Store Operations, Sales Driving, Customer Engagement
Olongapo, Central Luzon, Philippines · On-site
The Senior Crew is responsible for the following: Providing good customer service and attending to customers' needs Taking and serving customers their orders Dealing with customer feedback with a positive attitude Regula…
Skills: Customer Service, Order Taking, Sanitation, Conflict Resolution, Physical Stamina
Caloocan, Metro Manila, Philippines · On-site
The Assistant Restaurant Manager is responsible for the: Implement and assurance of compliance with Food, Safety and Cleanliness Programs for the assigned area. Day-to-day operations effectiveness of Dine-In and Take-Hom…
Skills: Leadership, Customer Service, Workforce Management, Cost Management, Operational Effectiveness
Olongapo, Central Luzon, Philippines · On-site
The Shift Manager is responsible for the: Ensured compliance with food safety, sanitation, and cleanliness standards while overseeing daily store operations Led sales-driving initiatives and customer engagement to meet o…
Skills: Food Safety, Sanitation, Store Operations, Sales Driving, Customer Engagement
Cebu City, Central Visayas, Philippines · On-site
The Area Manager will direct the development of area-specific plans for sales and profit growth and achievement of quality and people targets of existing restaurants in alignment with district strategies. The role will a…
Skills: Store Operations Management, Sales Growth, Profit Maximization, People Management, Operational Auditing
Pasig, Metro Manila, Philippines · Hybrid
The Financial Reporting & Consolidation Manager is responsible for the consolidation of all financial reports for Management and SEC Reporting purposes. Accompanying analyses, reconciliations and appropriate disclosures …
Skills: Financial Reporting, Consolidation, SEC Reporting, IFRS, IAS
Muntinlupa, Metro Manila, Philippines · On-site
The Manufacturing Assistant Manager is responsible for effectively and efficiently planning, organizing, leading, and controlling production operations in his or her assigned production area to meet product volume, quali…
Skills: Production Planning, People Management, Lean Manufacturing, Food Processing Technology, Process Optimization
Pasig, Metro Manila, Philippines · Hybrid
Process Improvement Specialist The Process Improvement Specialist is responsible for supporting the development and implementation of restaurant systems, standards, and operational processes that drive store efficiency, …
Skills: Process Improvement, Data Analysis, Project Coordination, Operational Excellence, Workflow Analysis
Mandaluyong, Metro Manila, Philippines · On-site
The Store Finance Accountant is responsible for managing all cash and credit card accounts transitioned to JWS. The role ensures accurate recording, reconciliation, and monitoring of financial transactions, while support…
Skills: Bank Reconciliation, Journal Entries, Financial Reporting, Cash Variance Analysis, Balance Sheet Review
Calamba, Laguna, Philippines · Hybrid
Production Planning & Inventory Control Specialist Job Description: Creates and recommends short and long-term plans to PPIC AM on related to replenishment planning for items belonging to his/her category. Creation of Pr…
Skills: Production Planning, Inventory Control, Replenishment Planning, SAP, ERP
Marilao, Bulacan, Philippines • On-site
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The role involves measuring and verifying the quality of manufactured products and raw materials to ensure they meet predefined standards. It also includes operating machinery for optimum efficiency and coordinating with suppliers and QA staff regarding non-conformities.
Candidates must hold a bachelor's degree in Engineering, Food Science, or a related field. At least one year of experience in machine operations, quality assurance, and food manufacturing is required.
The Product Quality Controller is involved in measuring and verifying the quality of manufactured products to ensure that they meet quality standards, ensuring that the production processes are carried out following the pre-defined standard processes.
JOB QUALIFICATIONS:
Mang Inasal Philippines Inc., the hiring entity, is a wholly owned subsidiary of Jollibee Foods Corporation.
Fastest growing Asian restaurant in the world!
Our Jollibee Group was founded in 1975 by Tony Tan Caktiong. With the help of his wife Grace, his family, and in-laws, they started everything with a small family business selling ice cream in the streets of Manila. Three years after starting, the family saw the opportunity for hot meals. They converted the ice cream parlors into the Jollibee brand we know today. Tony always saw the huge potential for his business and dreamt big. He put faith in hard work, passion, and focus, to turn his then-small business into one of the biggest companies in the Philippines, Asia and now, the world. Today, that dream has brought us from a single brand into a restaurant group with 18 well-loved brands and over 6,200 stores in 34 countries. Through our mission of bringing the joy of eating to everyone, we aim and continue to work to become one of the top five restaurant companies in the world.
Offices: 100 Barranca St Suite 1200, West Covina, California 91791, US
Fastest growing Asian restaurant in the world!
Our Jollibee Group was founded in 1975 by Tony Tan Caktiong. With the help of his wife Grace, his family, and in-laws, they started everything with a small family business selling ice cream in the streets of Manila. Three years after starting, the family saw the opportunity for hot meals. They converted the ice cream parlors into the Jollibee brand we know today. Tony always saw the huge potential for his business and dreamt big. He put faith in hard work, passion, and focus, to turn his then-small business into one of the biggest companies in the Philippines, Asia and now, the world. Today, that dream has brought us from a single brand into a restaurant group with 18 well-loved brands and over 6,200 stores in 34 countries. Through our mission of bringing the joy of eating to everyone, we aim and continue to work to become one of the top five restaurant companies in the world.
Offices: 100 Barranca St Suite 1200, West Covina, California 91791, US
