Santo Tomas, Pampanga, Philippines · On-site
The Shift Manager is responsible for the: Ensured compliance with food safety, sanitation, and cleanliness standards while overseeing daily store operations Led sales-driving initiatives and customer engagement to meet o…
Skills: Food Safety, Sanitation, Store Operations, Sales Driving, Customer Engagement
Pasig, Metro Manila, Philippines · Hybrid
The Product Manager is responsible for defining, prioritizing, and delivering in-store digital solutions that address business, operational, and customer needs. Key focus areas include POS (Point of Sale), BOH (Back-of-H…
Skills: Product Management, Business Analysis, Product Lifecycle Management, Agile Methodologies, Stakeholder Management
Pasig, Metro Manila, Philippines · Hybrid
The Product Manager is responsible for defining, prioritizing, and delivering in-store digital solutions that address business, operational, and customer needs. Key focus areas include POS (Point of Sale), BOH (Back-of-H…
Skills: Product Management, Business Analysis, Product Lifecycle Management, Agile Methodologies, Stakeholder Management
Cebu City, Central Visayas, Philippines · On-site
The Area Manager will be leading store operations for his/her assigned area. Directs the development of area-specific plans for sales and profit growth and achievement of quality and people targets of existing restaurant…
Skills: Store Operations Management, Sales Growth, Profit Maximization, Franchise Operations, Cost Control
Calamba, Laguna, Philippines · On-site
The Facilities Management Officer is responsible for integrating people, places, and processes within the built environment with the purpose of improving the quality of life of people and the productivity of the core bus…
Skills: Facilities Management, Technical Operations, Contract Management, SLA Monitoring, Preventive Maintenance
Calamba, Laguna, Philippines · Hybrid
Production Planning & Inventory Control Associate Job Description: Creates and recommends short and long-term plans to PPIC AM on related to replenishment planning for items belonging to his/her category. Creation of Pro…
Skills: Production Planning, Inventory Control, Replenishment Planning, Process Order Creation, Buffer Level Management
Calamba, Laguna, Philippines · On-site
POSITION SUMMARY The role ensures effective, efficient, and sustainable execution of engineering operations to support the requirements of multiple plants. It includes strategic development and implementation of maintena…
Skills: Plant Maintenance Management, Utilities Operations Management, Project Management, Cost Control, People Development
Mexico, Pampanga, Philippines · On-site
The Management Trainee is responsible for the: Ensured compliance with food safety, sanitation, and cleanliness standards while overseeing daily store operations Led sales-driving initiatives and customer engagement to m…
Skills: Store Operations, Food Safety, Sanitation, Sales Driving, Customer Engagement
Mexico, Pampanga, Philippines · On-site
The Management Trainee is responsible for the: Ensured compliance with food safety, sanitation, and cleanliness standards while overseeing daily store operations Led sales-driving initiatives and customer engagement to m…
Skills: Shift Management, Operations Management, Performance Analysis, Marketing Support, Suggestive Selling
Calamba, Laguna, Philippines · On-site
The Finance Specialist (Product Costing) is responsible for financial, balance sheet, account review and variance analysis, standard costing and transfer pricing, budgeting and forecasting, financial advisory, and compli…
Skills: Product Cost Management, Variance Analysis, Standard Costing, Transfer Pricing, Budgeting
Santo Tomas, Pampanga, Philippines • On-site
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The Shift Manager oversees daily store operations, ensuring compliance with food safety, sanitation, and cleanliness standards. They are also responsible for driving sales, managing workforce planning, and handling store administration and regulatory compliance.
Candidates must hold a Bachelor's Degree, though fresh graduates are welcome to apply. Strong communication skills and the ability to work long hours on shifting schedules under pressure are required.
The Shift Manager is responsible for the:
Ensured compliance with food safety, sanitation, and cleanliness standards while overseeing daily store operations
Led sales-driving initiatives and customer engagement to meet or exceed performance targets
Managed workforce planning, including hiring, training, scheduling, and performance support
Handled store administration and regulatory compliance, including reports, permits, and safety programs
Bachelor's Degree holder. Fresh graduates are welcome to apply
Must be able to communicate well, orally and in writing, to all levels in the store operations.
Must be able to perform well even under pressure or opposition.
Must be willing to work on shifting schedules and long hours.
**Perf Restaurants Inc, the hiring entity is a wholly owned subsidiary of Jollibee Foods Corporation
Fastest growing Asian restaurant in the world!
Our Jollibee Group was founded in 1975 by Tony Tan Caktiong. With the help of his wife Grace, his family, and in-laws, they started everything with a small family business selling ice cream in the streets of Manila. Three years after starting, the family saw the opportunity for hot meals. They converted the ice cream parlors into the Jollibee brand we know today. Tony always saw the huge potential for his business and dreamt big. He put faith in hard work, passion, and focus, to turn his then-small business into one of the biggest companies in the Philippines, Asia and now, the world. Today, that dream has brought us from a single brand into a restaurant group with 18 well-loved brands and over 6,200 stores in 34 countries. Through our mission of bringing the joy of eating to everyone, we aim and continue to work to become one of the top five restaurant companies in the world.
Offices: 100 Barranca St Suite 1200, West Covina, California 91791, US
Fastest growing Asian restaurant in the world!
Our Jollibee Group was founded in 1975 by Tony Tan Caktiong. With the help of his wife Grace, his family, and in-laws, they started everything with a small family business selling ice cream in the streets of Manila. Three years after starting, the family saw the opportunity for hot meals. They converted the ice cream parlors into the Jollibee brand we know today. Tony always saw the huge potential for his business and dreamt big. He put faith in hard work, passion, and focus, to turn his then-small business into one of the biggest companies in the Philippines, Asia and now, the world. Today, that dream has brought us from a single brand into a restaurant group with 18 well-loved brands and over 6,200 stores in 34 countries. Through our mission of bringing the joy of eating to everyone, we aim and continue to work to become one of the top five restaurant companies in the world.
Offices: 100 Barranca St Suite 1200, West Covina, California 91791, US
