Jobs at HRI Hospitality (Now Hiring) — 140 open — Page 6

F&B Supervisor

Minneapolis, Minnesota, United States · On-site

$17/hr–$27/hr

Mid level

290 rooms | 12,415 sq. ft. meeting/event space Amenities: free made to order breakfast, on-site restaurant, indoor pool, fitness center, evening reception. A full-service property with spacious suites in the historic Ply…

Skills: Leadership, Communication, Customer Service, Problem Solving, POS Systems

F&B Supervisor

Tampa, Florida, United States · On-site

Entry level

230 rooms | 2,299 sq. ft. meeting/event space Amenities: pet-friendly accommodations, free breakfast for members, a Peloton-equipped fitness center, onsite dining at Corazon Bar & Restaurant. Located in downtown Tampa, t…

Skills: Leadership, Communication, Customer Service, Problem Solving, POS Systems

Breakfast Attendant (Full-Time)

Indianapolis, Indiana, United States · On-site

Entry level

186 rooms | 4,500 sq. ft. meeting/event space Amenities: 24-hour fitness center, indoor pool, restaurant and bar with outdoor lounge, complimentary hot breakfast daily. Located in downtown Indianapolis, this property att…

Skills: Customer Service, Communication Skills, Multitasking, Time Management, Organizational Abilities

House Attendant

Santa Clara, California, United States · On-site

$18/hr–$26/hr

Entry level

ALOFT Santa Clara 175 rooms | 1,980 sq. ft. meeting/event space Amenities: pet-friendly property, indoor and outdoor meeting space, gourmet pantry, lively cocktail bar with live music, fitness center, laundry on-site. A …

Skills: Housekeeping, Customer Service, Deep Cleaning, Public Area Maintenance, Communication

Room Attendant

Santa Clara, California, United States · On-site

$18/hr–$26/hr

Entry level

ALOFT Santa Clara 175 rooms | 1,980 sq. ft. meeting/event space Amenities: pet-friendly property, indoor and outdoor meeting space, gourmet pantry, lively cocktail bar with live music, fitness center, laundry on-site. A …

Skills: Housekeeping, Cleaning Standards, Customer Service, Attention To Detail, Teamwork

Maintenance Engineer

London, England, United Kingdom · On-site

Mid level

234 rooms | 16,000 sq. ft. meeting/event space Amenities: contemporary rooms, rooftop pool, five signature dining venues, vibrant communal spaces. A restored Art Deco hotel just steps from the New Orleans French Quarter,…

Skills: Plumbing, Electrical Repair, HVAC Maintenance, Painting, Carpentry

Chief Engineer

Richmond, Virginia, United States · On-site

$80k–$113k/yr

Senior

250 rooms | 17,634 sq. ft. total event space across 13 meeting rooms Amenities include: on-site restaurants (La Grotta, 1885 Café & Market), lobby bar (Gather & Hem), indoor pool, fitness center, EV charging, banquet & m…

Skills: HVAC, Plumbing, Electrical, Boilers, Mechanical Systems

Executive Chef

London, England, United Kingdom · On-site

Senior

234 rooms | 16,000 sq. ft. meeting/event space Amenities: contemporary rooms, rooftop pool, five signature dining venues, vibrant communal spaces. A restored Art Deco hotel just steps from the New Orleans French Quarter,…

Skills: Culinary Leadership, Menu Development, Financial Management, Team Mentorship, Banquet Operations

General Manager

Dallas, Texas, United States · On-site

Mid level

HILTON GARDEN INN DOWNTOWN DALLAS 171 rooms | 4,385 sq. ft. meeting/event space Amenities: pet-friendly rooms, fitness center, outdoor rooftop pool, on-site restaurant, weekday happy hour. Situated in the heart of Dallas…

Skills: Leadership, Decision-making, Team-building, Communication, Interpersonal Skills

Room Attendant

Dallas, Texas, United States · On-site

Entry level

HILTON GARDEN INN DOWNTOWN DALLAS 171 rooms | 4,385 sq. ft. meeting/event space Amenities: pet-friendly rooms, fitness center, outdoor rooftop pool, on-site restaurant, weekday happy hour. Situated in the heart of Dallas…

Skills: Attention To Detail, Cleaning Standards, Time Management, Organizational Skills, Professional Demeanor

Private Dining & Events Services Manager

Indianapolis, Indiana, United States · On-site

Mid level

186 rooms | 4,500 sq. ft. meeting/event space Amenities: 24-hour fitness center, indoor pool, restaurant and bar with outdoor lounge, complimentary hot breakfast daily. Located in downtown Indianapolis, this property att…

Skills: Event Planning, Catering Management, Sales Negotiation, Client Relations, Budget Management

line cook

Houston, Texas, United States · On-site

Entry level

382 rooms | 15,000 sq. ft. meeting/event space Amenities: 4 on-site restaurants, outdoor pool, club lounge, fitness center, gift shop. Located in a major Houston business district, the Sheraton Brookhollow offers opportu…

Skills: Meal Preparation, Food Handling, Food Safety, Portion Control, Kitchen Sanitation

Line Cook

Dallas, Texas, United States · On-site

Entry level

HILTON GARDEN INN DOWNTOWN DALLAS 171 rooms | 4,385 sq. ft. meeting/event space Amenities: pet-friendly rooms, fitness center, outdoor rooftop pool, on-site restaurant, weekday happy hour. Situated in the heart of Dallas…

Skills: Meal Preparation, Food Handling, Food Safety, Portion Control, Kitchen Sanitation

Server - Seaworthy

London, England, United Kingdom · On-site

Mid level

234 rooms | 16,000 sq. ft. meeting/event space Amenities: contemporary rooms, rooftop pool, five signature dining venues, vibrant communal spaces. A restored Art Deco hotel just steps from the New Orleans French Quarter,…

Skills: Guest Relations, POS Systems, Upselling, Menu Knowledge, Time Management

Line Cook

Pittsburgh, Pennsylvania, United States · On-site

Entry level

INDUSTRIALIST HOTEL 124 rooms | 1,277 sq. ft. event space Amenities include: signature restaurant (The Rebel Room), social lounge, fitness center, in-room dining, valet parking, conference & lounge areas. Blending histor…

Skills: Meal Preparation, Food Handling, Food Safety, Portion Control, Kitchen Organization

Kitchen Supervisor

New Orleans, Louisiana, United States · On-site

Mid level

67 rooms Amenities: unique on-site food and beverage operations, rooftop pool, fitness center, valet parking. A boutique luxury hotel in New Orleans’ Warehouse District, just steps from Magazine Street, Maison Métier is …

Skills: Culinary Supervision, Food Planning, Food Safety, Inventory Management, Portion Control

Room Attendant

Richmond, Virginia, United States · On-site

Entry level

250 rooms | 17,634 sq. ft. total event space across 13 meeting rooms Amenities include: on-site restaurants (La Grotta, 1885 Café & Market), lobby bar (Gather & Hem), indoor pool, fitness center, EV charging, banquet & m…

Skills: Housekeeping, Cleaning Standards, Attention To Detail, Customer Service, Time Management

Line Cook-PM

Tampa, Florida, United States · On-site

Entry level

230 rooms | 2,299 sq. ft. meeting/event space Amenities: pet-friendly accommodations, free breakfast for members, a Peloton-equipped fitness center, onsite dining at Corazon Bar & Restaurant. Located in downtown Tampa, t…

Skills: Meal Preparation, Food Handling, Food Safety, Portion Control, Kitchen Organization

Night Auditor - Part Time

Davis, California, United States · On-site

$16/hr–$27/hr

Entry level

119 rooms | 3,334 sq. ft. meeting/event space Amenities: pet friendly, on-site restaurant, fitness center. Located in the heart of downtown, our Davis hotel offers easy access to UC Davis, local dining, and vibrant campu…

Skills: Night Audit, Guest Services, Financial Reconciliation, Front Desk Operations, Customer Service

Director of Food & Beverage

Pittsburgh, Pennsylvania, United States · On-site

Senior

INDUSTRIALIST HOTEL 124 rooms | 1,277 sq. ft. event space Amenities include: signature restaurant (The Rebel Room), social lounge, fitness center, in-room dining, valet parking, conference & lounge areas. Blending histor…

Skills: Financial Management, Budgeting, Cost Control, Team Leadership, Restaurant Operations

About HRI Hospitality

A fully integrated Owner, Operator and Developer of Premium Hotels in Top Urban Markets.

Industry
Hospitality
Company size
1,001-5,000 employees
Founded
1982
Headquarters
New Orleans, LA
LinkedIn followers
8,696

With a 40-year legacy, HRI Hospitality has meticulously constructed a robust lodging and mixed-use platform under the seasoned leadership team's guidance. The company currently owns and manages a diverse portfolio in the nation’s premier lodging markets, actively engaging in both development and acquisitions to enhance their offerings. While maintaining an active development pipeline, HRI Hospitality is committed to "Elevating the Urban Experience" for guests. Managing a portfolio of branded and independent institutional quality hotels in key U.S. markets, the company is an approved operator for major full- and focused-service brands. Leveraging deep sector expertise and a vast industry network, HRIH’s hotel management platform emphasizes a balanced approach, incorporating People, Profit, and Revenues. With extensive third-party management expertise and an owner's perspective, HRI is adept at operating properties effectively, solidifying its position as an innovative leader in the hospitality industry.

Offices: 812 Gravier Street, Suite 200, New Orleans, LA 70112, US

Hotel ManagementHotel Developmentand Construction Management
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