Charlotte, North Carolina, United States · On-site
JOB OVERVIEW: Balance room, restaurant and bar work daily. Post and balance charges and settlements in a timely and efficient manner. Maintain files and reset the systems for next day operations. ESSENTIAL JOB FUNCTIONS:…
Skills: Financial Auditing, Revenue Reporting, Point of Service Systems, Mathematical Calculations, Guest Relations
Madison County, Alabama, United States
Responsibilities: Prepare and execute banquet menus according to BEOs and guest expectations Maintain food quality, portion control, and presentation standards Manage inventory, ordering, and food cost control for banque…
Burbank, California, United States · On-site
The luxurious Hotel Amarano Burbank is seeing a detail-oriented Line Cook to join its Team. In this position you will be responsible for preparing food items in accordance with production requirements and quality standar…
Skills: Food Preparation, Recipe Adherence, Portion Control, Food Safety, Inventory Management
Burbank, California, United States · On-site
We are looking for an energetic, speedy, accurate, organized, and self-directed full-time Dishwasher to join the Kitchen Team at the luxurious Hotel Amarano Burbank. The Dishwasher will support the operations of the Kitc…
Skills: Dishwashing, Sanitation, Kitchen Maintenance, Organization, Time Management
Columbus, Ohio, United States · On-site
A historic feel mixed with modern amenities awaits you at The Westin Great Southern Hotel in downtown Columbus, Ohio. Ideally situated near the German Village in a historic red brick building, our hotel offers our guests…
Skills: Drink Mixing, Garnishing, Portion Control, POS System, Customer Service
Columbus, Ohio, United States · On-site
$50k–$55k/yr
Do you have a passion for the culinary arts? Are you full of creativity and innovation and ready to execute those desires for all to experience? Then you might be the perfect candidate for our hotel! The Hilton Columbus/…
Skills: Culinary Arts, Kitchen Management, Menu Development, Food Cost Control, Labor Cost Management
Tempe, Arizona, United States · On-site
The Westin Tempe is looking for a FT - Banquet Chef to join our amazing Culinary Team! **Hours/Shifts - AM/PM availability - including some weekends and holidays** **Summary of Benefits** Team Member and Family Room Disc…
Skills: Kitchen Management, Menu Costing, Food Presentation, Catering, Supervision
Tempe, Arizona, United States · On-site
The Westin Tempe is looking for PT Food Server to join our amazing Team at our Skysill Lounge! **Hours/Shifts - AM/PM - availability - including weekends & holidays** **Summary of Benefits** Team Member and Family Room D…
Skills: English Communication, Customer Service, Teamwork, Food and Beverage Service, Professionalism
Fairfax County, Virginia, United States · On-site
JOB OVERVIEW: Responsible for all aspects of managing the kitchen and kitchen staff, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordina…
Skills: Kitchen Management, Menu Development, Food Cost Control, Labor Cost Management, Staff Training
Scottsdale, Arizona, United States · On-site
Crescent Hotels & Resorts invites you to embark on an exciting journey as the Complex Director of Sales & Marketing for the spectacular Remi Hotel, a new build Autograph Collection & the Aloft Scottsdale. The Remi hotel …
Skills: Sales Leadership, Marketing Strategy, Revenue Management, Budget Management, Client Relationship Management
Baltimore, Maryland, United States · On-site
Lead One of Baltimore's Most Iconic Lifestyle Hotels Crescent Hotels & Resorts is seeking an exceptional General Manager to lead the Kimpton Hotel Monaco Baltimore, a landmark lifestyle hotel where bold design, genuine h…
Virginia Beach, Virginia, United States · On-site
$105k–$110k/yr
Join us at the Delta Hotel by Marriott Virginia Beach Waterfront, just steps away from Chesapeake Bay. From our casually elegant dining room to our bayside deck, come work at the perfect place to start your career in hos…
Skills: Culinary techniques, Food safety, Sanitation standards, Inventory management, Labor scheduling
New York, New York, United States · On-site
$165k–$175k/yr
Tucked away at 9 Crosby, NoMo is a hidden gem just steps from the excitement that the streets of New York have to offer. Our building is a curated collection of vintage and contemporary art, illustrating the eclectic mix…
Skills: Revenue Management, Commercial Strategy, Demand Forecasting, KPI Analysis, Market Positioning
Saint Pete Beach, Florida, United States · On-site
Key Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and presentation standards Create seasonal and signature cocktails that align with the restaurant’s upsc…
Skills: Mixology, Wine Knowledge, Premium Spirits, Customer Service, POS Transactions
Houston, Texas, United States · On-site
Experience luxury, innovation, and growth at Blossom Hotel Houston, Curio Collection by Hilton. Located in the heart of the Texas Medical Center, this award-winning, AAA Four Diamond hotel blends sophisticated design wit…
Skills: Financial Strategy, Financial Reporting, Internal Controls, Cash Flow Management, Budgeting
Fairfax County, Virginia, United States · On-site
Crescent Hotels & Resorts is honored to announce an exciting opportunity for a talented Executive Lounge F&B Attendant for the grand opening of JW Marriott Reston Station this Fall! Join the opening team of the first JW …
Skills: Customer Service, Food Preparation, Sanitization, English Communication, Teamwork
City of Syracuse, New York, United States · On-site
We are looking for our next great team member to join us as a PT Night Auditor in our Rooms department. We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associates…
Skills: Night Auditing, Financial Balancing, Revenue Reporting, Guest Relations, Shuttle Driving
District of Columbia, United States · On-site
We are looking for a seasonal rooftop pool attendant to join our great team member for the summer of 2026. A pool attendant who can lead and drive a few things that are critical to the success of rooftop operations, crea…
Skills: Customer Service, Hospitality, Inventory Management, Food Preparation, Bar Maintenance
Fairfax County, Virginia, United States · On-site
Crescent Hotels & Resorts is honored to announce an exciting opportunity for a talented Banquet Cook for the JW Marriott Reston Station! Experience a new level of luxury at JW Marriott Reston Station, a stunning 28-story…
Skills: Food Preparation, Recipe Adherence, Portion Control, Inventory Management, Food Safety
Fairfax County, Virginia, United States · On-site
Crescent Hotels & Resorts is honored to announce an exciting opportunity for a talented Porter for the grand opening of JW Marriott Reston Station Residences this August! Join the opening team of the first JW Marriott in…
Skills: Mailroom Management, Package Handling, Customer Service, Driving, Communication
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Responsible for balancing daily room, restaurant, and bar accounts while posting charges and settlements efficiently. The role involves generating daily revenue reports and resetting systems for next-day operations.
Candidates must possess basic mathematical skills, proficiency with 10-key calculators, and the ability to use moderately complex computer systems. Strong English communication skills and a professional demeanor for guest interaction are required.
JOB OVERVIEW: Balance room, restaurant and bar work daily. Post and balance charges and settlements in a timely and efficient manner. Maintain files and reset the systems for next day operations.
ESSENTIAL JOB FUNCTIONS:
1. Prepare daily Restaurant Revenue Report data by auditing Point of Service tapes/journals to breakdown revenue, covers, waiters' fees, tips paid out and settlements by type and cashier.
2. Run audit reports/journals from the front office system, Point of Service and the computer.
3. Make corrections and adjustments and handle all computer problems that might occur throughout the shift.
4. Input into the front office system revenue/expenses/allowances to generate the daily reports such as the Guest Ledger Summary and the Daily Restaurant Summary.
5. Balance all revenue and settlement accounts nightly, maintain files and reset the system for next day operations.
6. Comply with attendance rules and be available to work on a regular basis.
7. Perform any other job related duties as assigned.
REQUIRED SKILLS AND ABILITIES:
Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Basic mathematical skills and ability to make accurate mathematical calculations using a 10-key. Ability to effectively deal with guest and employee concerns in a friendly and positive manner. Ability to access and accurately input information using a moderately complex computer system.
PERFORMANCE STANDARDS
Customer Satisfaction:
Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day.
Work Habits:
In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.
Safety & Security:
The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
NOTE:
This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate’s supervisor.
Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.
Texas Hill Country Oasis on the shores of Lake LBJ
Horseshoe Bay Resort is Texas’ premier full-service AAA four-diamond and Conde Nast Readers' Choice award-winning golf resort located on the shores of Lake LBJ only 45-minutes Northwest of Austin, Texas. The 400-room resort is located in the Heart of the Texas Hill Country Wine Region with more than 30 wineries located within 90-minutes of the property. With more than 100,000 square feet of meeting space and picturesque waterfront venues, the resort is renown for destination meetings and weddings throughout the year. The resort host several major events each year including the annual Beer By The Bay Country Music Festival, the Wine Dine and Jazz Festival and the annual Big & Bright - a Hill Country Holiday. For reservations call 877-611-0112 or for meeting and wedding information call 830.598.7880.
Offices: 200 Hi Circle N, Horseshoe Bay, TX 78657, US
Texas Hill Country Oasis on the shores of Lake LBJ
Horseshoe Bay Resort is Texas’ premier full-service AAA four-diamond and Conde Nast Readers' Choice award-winning golf resort located on the shores of Lake LBJ only 45-minutes Northwest of Austin, Texas. The 400-room resort is located in the Heart of the Texas Hill Country Wine Region with more than 30 wineries located within 90-minutes of the property. With more than 100,000 square feet of meeting space and picturesque waterfront venues, the resort is renown for destination meetings and weddings throughout the year. The resort host several major events each year including the annual Beer By The Bay Country Music Festival, the Wine Dine and Jazz Festival and the annual Big & Bright - a Hill Country Holiday. For reservations call 877-611-0112 or for meeting and wedding information call 830.598.7880.
Offices: 200 Hi Circle N, Horseshoe Bay, TX 78657, US
