Jobs at Highgate (Now Hiring) — 229 open — Page 10

Executive Sous Chef

New Orleans, Louisiana, United States · On-site

Senior

Compensation TypeYearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels span…

Skills: Food Production, Kitchen Management, Cost Control, Menu Development, Staff Training

Highgate

Task Force General Manager- Select Service Division

Irving, Texas, United States · On-site

Senior

Skills: Hotel Management, Revenue Generation, Cost Control, Guest Satisfaction, Financial Forecasting

Highgate

Activations Ambassador

Honolulu, Hawaii, United States · On-site

Mid level

Compensation TypeHourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gat…

Skills: Guest Relations, Hospitality Management, POS Systems, Sales, Event Coordination

Highgate

Front Office Manager

Scranton, Pennsylvania, United States · On-site

Senior

Skills: Guest Services Management, Revenue Management, Staff Supervision, Customer Service, Payroll Compilation

Highgate

Hotel Manager

New York, New York, United States · On-site

$160k–$180k/yr

Senior

Skills: Revenue Generation, Cost Control, Guest Satisfaction, Employee Training, Financial Forecasting

Highgate

Front Office Manager

Scranton, Pennsylvania, United States · On-site

$31/hr–$42/hr

Entry level

Skills: Guestroom Cleaning, Housekeeping, Customer Service, Waste Management, Inventory Management

Highgate

Chief Engineer

Windsor, Connecticut, United States · On-site

$45k–$53k/yr

Mid level

Skills: Facilities Management, HVAC, Electrical Maintenance, Plumbing, Boiler Operations

Highgate

Assistant Front Office Manager / Night Audit

San Francisco, California, United States · On-site

Senior

Compensation TypeHourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway m…

Skills: Front Office Management, Night Audit, Guest Relations, Opera Cloud, Staff Training

Highgate

Task Force Assistant Director of Finance

Irving, Texas, United States · Remote OK

Senior

Skills: Financial Reporting, Fiscal Management, Financial Controls, Budget Variance Analysis, Cash Flow Monitoring

Highgate

Security Officer

San Francisco, California, United States · On-site

$30/hr–$31/hr

Entry level

Compensation TypeHourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels span…

Skills: Patrolling, Emergency Response, First Aid/CPR, Incident Reporting, Conflict Resolution

Highgate

Part Time Front Desk Agent

Livonia, Michigan, United States · On-site

Entry level

Skills: Customer Service, Cash Handling, Front Desk Operations, Multitasking, Verbal Communication

Highgate

Front Office Manager

Harrisburg, Pennsylvania, United States · On-site

Senior

Skills: Customer Service, Staff Supervision, Revenue Management, Payroll Compilation, Budgeting

Highgate

Room Attendant

Chandler, Arizona, United States · On-site

Entry level

Skills: Guestroom Cleaning, Housekeeping, Customer Service, Time Management, Attention To Detail

Highgate

Bartender

Honolulu, Hawaii, United States · On-site

Entry level

Skills: Mixology, Customer Service, Inventory Control, Beverage Preparation, Communication Skills

Highgate

Night Auditor

Chandler, Arizona, United States · On-site

$23/hr–$25/hr

Mid level

Skills: Guest Services, Front Office Management, Cash Handling, PBX Operation, Team Supervision

Highgate

Hotel Mgr

New York, New York, United States · On-site

$150k–$160k/yr

Senior

Skills: Revenue Generation, Cost Control, Guest Satisfaction, Employee Training, Financial Forecasting

Highgate

Engineer Supervisor

Livonia, Michigan, United States · On-site

Mid level

Skills: Supervisory Skills, Preventive Maintenance, Budget Management, Vendor Contract Administration, Customer Service

Highgate

Guest Services Agent

Miami Beach, Florida, United States · On-site

Entry level

Skills: Customer Service, Front Desk Operations, Cash Handling, PBX Console Operation, Reservation Management

Highgate

Breakfast Attendant

Livonia, Michigan, United States · On-site

Entry level

Skills: Food Preparation, Customer Service, Hospitality Management, Breakfast Service

Highgate

Restaurant Server

Miami Beach, Florida, United States · On-site

Entry level

Skills: Guest Service, POS System Operation, Cashiering, Upselling, Menu Knowledge

Highgate Hotels

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Overview

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation. The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Responsibilities

Work with other F&B managers and keep them informed of F&B issues as they arise.

Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.

Coordinate and monitor all phases of Loss Prevention in kitchen areas.

Prepare and submit required reports in a timely manner.

Monitor quality of all food product and presentation.

Assist in preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.

Oversee all aspects of the daily operation of the kitchen and food production areas.

Respond to guest complaints in a timely manner.

Ensure compliance with SOP’s in all outlets.

Ensure compliance with requisition procedures.

Conduct staff performance reviews in accordance with Highgate Hotel standards.

Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards.

Know and enforce all local health department sanitation laws.

Work with the Executive Chef and the Director of F&B to create and implement menus.

Design and implement employee cafeteria rotating menu and oversee cafeteria operations.

Assist in coordinating, supervising and directing the Stewarding Department.

Assist in computing daily food cost.

Assist in proper training and direction of departmental assistants in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc.

Understand daily forecasts and customer counts.

Coordinate all par stock levels.

Assess food portion size, visual appeal, taste and temperature of items served.

Assist in the direction and training of all chefs to ensure adequate operation in all outlets.

Assist in creating menus for prospective clients.

Review and approve weekly payroll.

Check food purchases for proper ordering, quality and price structure.

Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report and food cost report.

Communicate to Engineering any physical maintenance problems.

Assist catering sales on all special menus and price structures.

Qualifications

A 2-year, 3-year or 4-year culinary degree and at least 4 years of progressive experience in a hotel or a related field.

Previous supervisor responsibility is required.

Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.

Long hours sometimes required.

Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

Maintain a warm and friendly demeanor at all times.

Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.

Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.

Must be able to multitask and prioritize departmental functions to meet deadlines.

Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.

Attend all hotel required meetings and trainings.

Participate in M.O.D. coverage as required.

Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.

Maintain high standards of personal appearance and grooming, which include wearing nametags.

Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.

Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.

Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.

Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.

Must be able to maintain confidentiality of information.

Perform other duties as requested by management.

Jobs at Highgate (Now Hiring) — 229 open — Page 10

Executive Sous Chef

Task Force General Manager- Select Service Division

Activations Ambassador

Front Office Manager

Hotel Manager

Front Office Manager

Chief Engineer

Assistant Front Office Manager / Night Audit

Task Force Assistant Director of Finance

Security Officer

Part Time Front Desk Agent

Front Office Manager

Room Attendant

Bartender

Night Auditor

Hotel Mgr

Engineer Supervisor

Guest Services Agent

Breakfast Attendant

Restaurant Server

Executive Sous Chef

Tired of cold applications?

Responsibilities

Requirements

Full job description

Compensation Type

Highgate Hotels

Location

Overview

Responsibilities

Qualifications

Related keywords

About Highgate

About Highgate

Similar companies hiring

Tools

Explore

Platform

Clera

Tools

Explore

Platform

Clera