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Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As a Cook at GYG, you will be at the heart of our mission to serve up the best Mexican food experience. F…
Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As a Cook at GYG, you will be at the heart of our mission to serve up the best Mexican food experience. F…
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Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As an Assistant Restaurant Manager at GYG, you will be supporting the Restaurant Manager with day-to-day …
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Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As a Cook at GYG, you will be at the heart of our mission to serve up the best Mexican food experience. F…
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Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As a Shift Leader at GYG, you will play a pivotal role in shaping unforgettable dining experiences. Your …
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Restaurant Manager - Marsden Park (New Restaurant Opening!)
Sydney, New South Wales, Australia · On-site
Mid level
Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. We're growing fast, and that growth brings genuine opportunities across our network, right now at our Mar…
Skills: Leadership, Team management, P&L management, Coaching, Training
Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial…
Skills: Leadership, Team management, P&L management, Coaching, Training
Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. We're growing fast, and that growth brings genuine opportunities across our network, right now at our Cro…
The Restaurant Manager will oversee daily operations, manage P&L, and lead the team through coaching and training. They are responsible for maintaining high quality standards and ensuring efficient food delivery while embodying the company spirit.
Requirements
Candidates must have demonstrated leadership experience in a fast-paced environment and strong financial or commercial acumen. Proficiency in rostering, inventory management, and meeting KPIs is essential for this role.
Full job description
Job Description
At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. We're growing fast, and that growth brings genuine opportunities across our restaurant network.
As the Restaurant Manager at GYG, you will lead the charge in overseeing daily operations. You will empower the team through coaching and training, while managing your restaurant's P&L. Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit — including getting hands-on on the line when it counts, delivering our food at the highest quality in the shortest possible time.
What's in it for me?
So much! Check out some of the benefits below:
Competitive salary + bonus structure
Flexible rosters and employment stability – talk to us about what work life balance means to you
Opportunities for advancing your leadership abilities – level up to Area Management and beyond
A comprehensive training program and support to set you up for success
Heavily discounted GYG meals
Free and comfortable GYG uniforms and exclusive merch
Annual Restaurant Managers summit – enjoy days of connecting, networking and sharing with leaders from across the country!
Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
We've got your back with Sonder – a comprehensive employee assistance program, here to support you and your family
The chance to join our Hola Central team or become a Franchisee!
We appreciate diverse experience, but specifically we are looking for candidates that have:
Demonstrated leadership experience in a fast-paced, high-energy setting, ideally leading medium to large frontline team/s.
Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team
Experience with rostering, inventory management and reviewing budgets
Previous success in meeting KPI's
Proven track record of delivering outstanding customer service
Exceptional interpersonal and communication skills
Click the "I'm Interested" button to express your interest in joining our team!
We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.
Related keywords
Restaurant ManagementP&LOperationsLeadershipRosteringInventory ManagementBudgetingKPIsCustomer ServiceCoachingTrainingFinancial AcumenCommercial AcumenFrontline ManagementFood Service