St. John's, Newfoundland and Labrador, Canada · On-site
Mid level$115M raised
Are your best culinary successes driven by passion? That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position. Mise en place, prepar…
Skills: Mise En Place, Food Preparation, Dish Assembly, Organizational Skills, Culinary Techniques
Are your best culinary successes driven by passion? That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position. Mise en place, prepar…
Skills: Mise en place, Food Preparation, Dish Assembly, Organizational Skills, Culinary Techniques
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Full-time
professional certificate
Special Hotel Rates, Creative Work Environment, Gym Access
Posted 12d ago
~40 hrs/week
Responsibilities
Prepare and cook food using various techniques under the guidance of the executive chef. Manage food processing, storage rotation, and adherence to quality standards.
Requirements
Requires a professional diploma in institutional cooking and two years of relevant restaurant experience. Candidates must possess strong culinary knowledge and the ability to work efficiently within a team.
Full job description
Are your best culinary successes driven by passion?
That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!
WHAT YOU’LL DO
Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
Perform food picking, washing, peeling, and cutting operations;
Ensure proper segmentation, assembly, and packaging of food items;
Ensure proper rotation and storage of food supplies;
Adhere to the quality standards established within the team.
WHAT YOU’LL BRING
A professional diploma in institutional cooking;
Two years of relevant experience in the restaurant industry;
Excellent knowledge of culinary techniques;
Ability to work as part of a team, with a focus on quality and efficiency;
Autonomy, adaptability, and a sense of responsibility.
WHAT WE OFFER
Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!
A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
Love doing squats? Access a state-of-the-art gym right at your workplace.
A Canadian family business known for its exceptional hospitality and the unique style of its hotels and restaurants.
Industry
Hospitality
Company size
1,001-5,000 employees
Founded
1988
Headquarters
Québec, Québec
LinkedIn followers
28,653
Total funding
$115M
Germain Hotels is first and foremost a family business that has been in operation for three generations. We are behind Le Germain, Alt, and Escad hotels across Canada. Among the 50 best-managed companies in the country, we have made a name for ourselves through our attentive and personalized service, the iconic style of our hotels and restaurants, and our innovative practices.
With us, one thing is certain the well-being of those we host and our team is our priority.
QC Registration Numbers
Le Germain Hotel Quebec: 13057
Le Germain Hotel & Spa Charlevoix: 241872
Le Germain Hotel Montreal: 150975
Alt Hotel Quebec: 023623
Alt Hotel Montreal: 150975
Alt Hotel Quartier DIX30: 221933
Escad Hotel Quartier DIX30: 297223
Offices: 1200, rue Des-Sœurs-Du-Bon-Pasteur, local 500, Québec, Québec G1S 0B1, CA · 120 Rue Peel, Montreal, Quebec H3C 0L8, CA · 2050 Rue Mansfield, Montreal, Quebec H3A 1Y9, CA · 899 Centre St SW, Calgary, Alberta T2G 1B8, CA · 30 Mercer St, Toronto, Ontario M5V 1H3, CA
HôtellerieRestaurationAccueilF&BService à la clientèleHospitalityGuest ServicesGuest ExperienceTourismeLodging
A Canadian family business known for its exceptional hospitality and the unique style of its hotels and restaurants.
Industry
Hospitality
Company size
1,001-5,000 employees
Founded
1988
Headquarters
Québec, Québec
LinkedIn followers
28,653
Total funding
$115M
Germain Hotels is first and foremost a family business that has been in operation for three generations. We are behind Le Germain, Alt, and Escad hotels across Canada. Among the 50 best-managed companies in the country, we have made a name for ourselves through our attentive and personalized service, the iconic style of our hotels and restaurants, and our innovative practices.
With us, one thing is certain the well-being of those we host and our team is our priority.
QC Registration Numbers
Le Germain Hotel Quebec: 13057
Le Germain Hotel & Spa Charlevoix: 241872
Le Germain Hotel Montreal: 150975
Alt Hotel Quebec: 023623
Alt Hotel Montreal: 150975
Alt Hotel Quartier DIX30: 221933
Escad Hotel Quartier DIX30: 297223
Offices: 1200, rue Des-Sœurs-Du-Bon-Pasteur, local 500, Québec, Québec G1S 0B1, CA · 120 Rue Peel, Montreal, Quebec H3C 0L8, CA · 2050 Rue Mansfield, Montreal, Quebec H3A 1Y9, CA · 899 Centre St SW, Calgary, Alberta T2G 1B8, CA · 30 Mercer St, Toronto, Ontario M5V 1H3, CA
HôtellerieRestaurationAccueilF&BService à la clientèleHospitalityGuest ServicesGuest ExperienceTourismeLodging