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$15/hr–$16/hr
Other
Paid Time Off, Holiday Pay, Medical Benefits, Dental Benefits, Vision Benefits, Career Growth Opportunities
Posted 47d ago
~40 hrs/week
Responsibilities
The baker is responsible for preparing, baking, and wrapping food items according to daily menus and recipe standards. They must maintain a clean, organized workspace while ensuring all food safety and sanitation protocols are followed.
Requirements
Candidates must have some baking experience, a positive attitude, and the ability to lift up to 50 lbs. Flexibility and a commitment to working within a school environment are essential.
At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity, and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.
ABOUT THIS POSITION
The baker performs a variety of job responsibilities relating to preparing, baking and wrapping food in accordance with the daily menu and recipe standards. There are opportunities to learn culinary skills to advance your career. We are a supportive team that values and respects each other. The ideal candidate enjoys working with students and educators and has a superior customer service orientation.
KEY RESPONSIBILITIES
Prepare and bake menu items following recipes and guidance from the Chef and Genuine Foods standards
Ensure food safety and sanitation standards are followed at all times
Assist with prepping, baking, packaging, and organizing baked goods for service or delivery
Coordinate with team members to ensure products are ready on time
Maintain a clean, safe, and organized workspace
Keep baking and storage areas stocked and orderly
Support teammates and assist with additional kitchen or cleaning duties as needed
Contribute positively to a collaborative, service-focused kitchen culture
QualificationsREQUIREMENTS
Must be flexible & team-oriented! Some baking experience necessary with a willingness to learn new procedures and techniques Positive attitude, strong work ethic and level headedness. Punctual and able to adhere to the time and attendance policy. Able to climb stairs and lift up 50 lbs. Interest in and committed to Genuine Foods’ mission to use food to help students enhance their minds, bodies and happiness. Must be able to work in a school environment.
BENEFITS & PERKS
Paid Time Off
Holiday Pay
Medical, Dental & Vision Benefits
Career Growth Opportunities
GENUINE VALUES
Trustworthiness — Integrity, transparency, reliability, and delivery excellence. Personal Accountability — Ownership in solving problems and learning from challenges while protecting quality and stewardship. People First — Human-centered hospitality where every person matters. Entrepreneurial — Adaptable, nimble, and encouraged to try new things. Genuine — Real, scratch-made food and authentic interactions delivered with pride.
Genuine Foods provides equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any kind consistent with federal, state, and local law.
Genuine Foods is the leading national, purpose-driven food service company. We turn everyday meals into memorable experiences through delicious, scratch-made dishes rooted in culinary excellence, health and wellness, and hospitality that goes beyond the plate.
Offices: Boston, MA 02116, US
Food Service OperationsPerformance-Based Food ServiceFood Policy and Advocacy DevelopmentFunding and Guidance for new VenturesFood Service Consulting and AssessmentsHealthy mealsScratch-Made MealsHealthy School Mealsand Adult MealsRestaurants
Genuine Foods is the leading national, purpose-driven food service company. We turn everyday meals into memorable experiences through delicious, scratch-made dishes rooted in culinary excellence, health and wellness, and hospitality that goes beyond the plate.
Offices: Boston, MA 02116, US
Food Service OperationsPerformance-Based Food ServiceFood Policy and Advocacy DevelopmentFunding and Guidance for new VenturesFood Service Consulting and AssessmentsHealthy mealsScratch-Made MealsHealthy School Mealsand Adult MealsRestaurants