Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
$18/hr–$18/hr
Other
Paid Time Off, Holiday pay, Medical benefits, Dental benefits, Vision benefits, Career growth opportunities
Posted 15d ago
~40 hrs/week
Responsibilities
The cook is responsible for preparing and serving food according to daily menu and recipe standards while maintaining a clean and organized kitchen environment. They must coordinate with team members to ensure timely service and adhere strictly to food safety protocols.
Requirements
Candidates must have at least one year of line cook or culinary experience and be able to lift up to 50 lbs. A positive attitude, punctuality, and the ability to work effectively in a school environment are required.
Full job description
Job DetailsJob Location: OR- Eastern Oregon University - La Grande, OR 97850Position Type: Full-Time HourlySalary Range: $18.20 - $18.20 HourlyJob Category: Operations - Food ServiceABOUT GENUINE FOODS
At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity, and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.
ABOUT THIS POSITION
The Cook position is essential to our production kitchen, responsible for preparing and serving food in accordance with daily menu and recipe standards. This role involves a variety of tasks related to food preparation and kitchen maintenance. There are opportunities to learn culinary skills and advance your career. We are a supportive team that values respect and collaboration. The ideal candidate enjoys working with students and educators and prioritizes superior customer service.
Essential Responsibilities
Ensure food safety standards are followed at all times. Cook and prep food accurately based on recipes and specifications provided by the Chef/Genuine Foods. Coordinate with team members to ensure all food is prepared on time for service. Maintain a clean working environment and assist the team with additional cleaning duties. Keep area stocked and organized. Perform any additional duties as assigned.
QualificationsQualifications
Must be flexible and team-oriented. At least 1 year of line cook or culinary experience. Positive attitude, strong work ethic, and level-headedness. Punctual and able to adhere to the time and attendance policy. Ability to climb stairs and lift up to 50 lbs. Interest in and commitment to Genuine Foods’ mission to use food to enhance students' minds, bodies, and happiness. Must be able to work in a school environment.
Job Type: Full-time
Benefits and Perks
Paid Time Off
Holiday pay Medical, dental, and vision benefits Career growth opportunities
Genuine Values
Trustworthiness: Integrity, transparency, reliability, consistency, and delivery excellence. Personal Accountability: Ownership in solving problems, no excuses, learning from mistakes, and financial stewardship without sacrificing quality. People First: Human-centered solutions, teamwork, hospitality, empathy, and cultural responsiveness. Entrepreneurial: Adaptable, nimble, willing to go the extra mile, responsive, and encouraged to try new things. Genuine: Commitment to real, tasty, scratch-cooked healthy food, authentic interactions, honesty, positivity, and professionalism.
Genuine Foods is the leading national, purpose-driven food service company. We turn everyday meals into memorable experiences through delicious, scratch-made dishes rooted in culinary excellence, health and wellness, and hospitality that goes beyond the plate.
Offices: Boston, MA 02116, US
Food Service OperationsPerformance-Based Food ServiceFood Policy and Advocacy DevelopmentFunding and Guidance for new VenturesFood Service Consulting and AssessmentsHealthy mealsScratch-Made MealsHealthy School Mealsand Adult MealsRestaurants
Genuine Foods is the leading national, purpose-driven food service company. We turn everyday meals into memorable experiences through delicious, scratch-made dishes rooted in culinary excellence, health and wellness, and hospitality that goes beyond the plate.
Offices: Boston, MA 02116, US
Food Service OperationsPerformance-Based Food ServiceFood Policy and Advocacy DevelopmentFunding and Guidance for new VenturesFood Service Consulting and AssessmentsHealthy mealsScratch-Made MealsHealthy School Mealsand Adult MealsRestaurants