FT Lead Cook Job Reference Number: 40038 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Glendale, Wisconsin (US-WI) The Role at a glance: We are looking to add an experienced, …
Skills: Food Preparation, Team Supervision, Training, Multitasking, Leadership
Cook Supervisor Job Reference Number: 41067 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Hernando, Mississippi (US-MS) The Role at a glance: We are looking to bring an experienced cook …
Skills: Culinary arts, Food service management, Sanitation, Team supervision, Scratch cooking
Town of Minocqua, Wisconsin, United States · On-site
Entry level
PT Food Service Worker Job Reference Number: 41068 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Minocqua, Wisconsin (US-WI) The Role at a glance: We are looking to add a moti…
Skills: Interpersonal skills, Customer service, Attention to detail, Service knowledge, Communication skills
Sault Ste. Marie, Michigan, United States · On-site
$75k/yr
Mid level
Executive Chef Job Reference Number: 41080 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Sault Sainte Marie, Michigan (US-MI) The Role at a glance: **Sign On Bonus of $250…
Skills: Culinary arts, Food production, Budget management, Menu planning, Sanitation
Food Service Worker Job Reference Number: 41062 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Chicago, Illinois (US-IL) The Role at a glance: We are looking to add a motiv…
Skills: Interpersonal skills, Customer service, Attention to detail, Service knowledge, Communication skills
Cook Job Reference Number: 41063 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Chicago, Illinois (US-IL) The Role at a glance: We are looking to add an experienced cook to…
Student Worker Job Reference Number: 41038 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Coeur D Alene, Idaho (US-ID) The Role at a glance: We are looking to add an enthus…
Food Service Worker Job Reference Number: 41051 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Decatur, Mississippi (US-MS) The Role at a glance: We are looking to add a mo…
Skills: Interpersonal skills, Customer service, Attention to detail, Communication skills, Organization skills
Food Service Worker Job Reference Number: 41091 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Ashland, Oregon (US-OR) The Role at a glance: We are looking to add a motivat…
Skills: Interpersonal skills, Customer service, Attention to detail, Service knowledge, Communication skills
Student Worker Job Reference Number: 41061 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Chicago, Illinois (US-IL) The Role at a glance: We are looking to add an enthusias…
Food Service Director Job Reference Number: 41077 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Meridian, Mississippi (US-MS) The Role at a glance: We are looking to add a motivated, eff…
Skills: Food service management, Industrial cooking, Budgeting, Staff leadership, Hiring
Rochester Hills, Michigan, United States · On-site
Entry level
Barista Job Reference Number: 40976 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Rochester Hills, Michigan (US-MI) The Role at a glance: We are looking to add an energeti…
Rochester Hills, Michigan, United States · On-site
Entry level
Cook Job Reference Number: 40975 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Rochester Hills, Michigan (US-MI) The Role at a glance: We are looking to add an experienced…
Asotin County, Washington, United States · On-site
Mid level
Food Service Director - NEX Job Reference Number: 41085 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Clarkston, Washington (US-WA) The Role at a glance: We are looking to add a motivate…
Skills: Food service management, Industrial cooking, Budgeting, Staff leadership, Hiring
Morgantown, West Virginia, United States · On-site
$65k/yr
Mid level
Assistant Unit Manager Job Reference Number: 41094 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Morgantown, West Virginia (US-WV) The Role at a glance: We are looking to …
Skills: Operational leadership, Budget administration, Hospitality management, Service operations, Staffing
Utility Worker Job Reference Number: 41066 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Chicago, Illinois (US-IL) The Role at a glance: We are looking to add a skilled ut…
Cashier Job Reference Number: 41065 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Chicago, Illinois (US-IL) The Role at a glance: We are looking to add a friendly, enthusi…
Skills: Cash handling, Math, Customer service, Time management, Task management
Town of Minocqua, Wisconsin, United States · On-site
Entry level
FT Food Service Worker Job Reference Number: 41069 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Minocqua, Wisconsin (US-WI) The Role at a glance: We are looking to add a moti…
Skills: Interpersonal skills, Customer service, Attention to detail, Communication skills, Organizational skills
Food Service Supervisor Job Reference Number: 41036 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Tucumcari, New Mexico (US-NM) The Role at a glance: We are looking to add an experienced…
Skills: Supervision, Food preparation, Cooking, Portioning, Quality control
Driver Job Reference Number: 41058 Employment Type: Part-Time, Onsite Segment: Corrections Brand: Summit Location: Roseville, California (US-CA) The Role at a glance: We are looking to add a skilled, experienced driver t…
Skills: Driving, Commercial driving, Safety compliance, Equipment inspection, Communication
The Lead Cook is responsible for overseeing and participating in food preparation while adhering to recipes and safety guidelines. Additionally, the role involves training and supervising a team of foodservice professionals and controlling inventory costs.
Requirements
A high school diploma or equivalent is required, along with strong leadership and multitasking skills. An Associate's or Bachelor's degree in culinary arts is preferred.
We are looking to add an experienced, motivated lead cook to our Elior School Dining team in Glendale, WI. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.
What you'll be doing:
Overseeing and participating in the preparation of food items.
Adhering to recipes while maintaining a neat, clean, and safe work environment.
Following safety and sanitation guidelines.
Controlling food and inventory costs.
What we're looking for:
Must-haves:
High school diploma or equivalent.
Excellent multitasking, leadership, and communication skills.
Nice-to-haves:
Associate’s or Bachelor’s degree in culinary arts or a related field
Where you'll be working:
Augustine Prep Academy
Compensation Range
$19 - $21 / hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Elior School Dining:
Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
We partner with forward-thinking campuses to deliver bold, flavor-driven experiences that fuel student life!
Industry
Food and Beverage Services
Company size
1,001-5,000 employees
Headquarters
Canonsburg, Pennsylvania
LinkedIn followers
5,561
Elior Collegiate Dining serves higher education programs nationally focusing on food that makes your campus stand out, campus connections that matter and next-gen innovations that change the game.
We are revolutionizing campus dining!
Offices: 2400 Ansys Dr, Canonsburg, Pennsylvania 15317, US
We partner with forward-thinking campuses to deliver bold, flavor-driven experiences that fuel student life!
Industry
Food and Beverage Services
Company size
1,001-5,000 employees
Headquarters
Canonsburg, Pennsylvania
LinkedIn followers
5,561
Elior Collegiate Dining serves higher education programs nationally focusing on food that makes your campus stand out, campus connections that matter and next-gen innovations that change the game.
We are revolutionizing campus dining!
Offices: 2400 Ansys Dr, Canonsburg, Pennsylvania 15317, US