Hinds County, Mississippi, United States · On-site
Entry level
Cook / Driver Job Reference Number: 40997 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Raymond, Mississippi (US-MS) The Role at a glance: We are looking to add an experie…
Skills: Culinary methods, Food preparation, Safe food handling, Portion control, Temperature control
Food Service Director Job Reference Number: 41008 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Douglas, Georgia (US-GA) The Role at a glance: We are looking to add a moti…
Pearl River County, Mississippi, United States · On-site
$9/hr–$10/hr
Entry level
Cashier Job Reference Number: 41029 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Poplarville, Mississippi (US-MS) The Role at a glance: We are looking to add a friendly, …
Skills: Cash handling, Math, Customer service, Time management, Task management
Food Service Director - NEX Job Reference Number: 40637 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Fairplay, Colorado (US-CO) The Role at a glance: We are looking to add a motivated, …
Skills: Food service management, Industrial cooking, Team leadership, Budgeting, Purchasing
PT Food Service Worker Job Reference Number: 40958 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Kansas City, Missouri (US-MO) The Role at a glance: We are looking to add a mo…
Cashier Job Reference Number: 41034 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Senatobia, Mississippi (US-MS) The Role at a glance: We are looking to add a friendly, en…
Skills: Cash handling, Math, Customer service, Time management, Task management
Hinds County, Mississippi, United States · On-site
Entry level
Cashier/Cook Job Reference Number: 40998 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Raymond, Mississippi (US-MS) The Role at a glance: We are looking to add an experien…
Cook Job Reference Number: 40978 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Dubuque, Iowa (US-IA) The Role at a glance: We are looking to add an experienced cook to wor…
PT Food Service Worker Job Reference Number: 40910 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Eagle River, Wisconsin (US-WI) The Role at a glance: We are looking to add a m…
Skills: Food preparation, Customer service, Communication skills, Organization skills, Attention to detail
Greensboro, North Carolina, United States · On-site
Entry level
FT Food Service Worker- Triad Upper Job Reference Number: 40953 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Greensboro, North Carolina (US-NC) The Role at a glance: We are l…
Food Service Director Job Reference Number: 40963 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Socorro, New Mexico (US-NM) The Role at a glance: We are looking to add a motivated, effec…
Skills: Food service management, Team leadership, Budgeting, Industrial cooking, Communication
Miami-Dade County, Florida, United States · On-site
Entry level
PT Food Service Worker Job Reference Number: 40961 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Kendall, Florida (US-FL) The Role at a glance: We are looking to add a motivat…
Skills: Interpersonal skills, Customer service, Attention to detail, Communication skills, Organization skills
FT Dishwasher Job Reference Number: 40906 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Eagle River, Wisconsin (US-WI) The Role at a glance: We are looking to add an enthusias…
Cook Job Reference Number: 40977 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Dubuque, Iowa (US-IA) The Role at a glance: We are looking to add an experienced cook to wor…
FT Lead Cook Job Reference Number: 40911 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Kansas City, Missouri (US-MO) The Role at a glance: We are looking to add an experienced…
Skills: Food preparation, Team supervision, Leadership, Communication, Multitasking
Cook Job Reference Number: 40973 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Atchison, Kansas (US-KS) The Role at a glance: We are looking to add an experienced cook to …
Baker Job Reference Number: 41002 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Bronx, New York (US-NY) The Role at a glance: We are looking to add an energetic, motivated bak…
Greensboro, North Carolina, United States · On-site
Entry level
FT Food Service Worker- Triad Upper Job Reference Number: 40953 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Greensboro, North Carolina (US-NC) The Role at a glance: We are l…
Skills: Interpersonal skills, Customer service, Attention to detail, Communication skills, Organization skills
PT Food Service Worker- Abilene Job Reference Number: 40917 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Abilene, Texas (US-TX) The Role at a glance: We are looking to add a …
Skills: Food preparation, Customer service, Communication, Organization, Attention to detail
FT Food Service Worker- Cedar Hill Job Reference Number: 40942 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Cedar Hill, Texas (US-TX) The Role at a glance: We are looking to …
Skills: Food preparation, Customer service, Communication, Organization, Attention to detail
The cook and driver is responsible for preparing food according to recipes while maintaining safety and quality standards. Additionally, they must load and transport food products to various locations based on an assigned schedule.
Requirements
Candidates must have at least one year of experience in a high-volume establishment and possess a valid state driver's license. Proficiency in culinary techniques and the ability to operate kitchen equipment are essential requirements.
We are looking to add an experienced cook and driver to our team. As a cook and driver, you will have the opportunity to prepare delicious food and transport it to a variety of locations as needed.
What you'll be doing:
Performing food preparation and production tasks while following recipes and safe food handling policies and procedures.
Ensuring proper portion and temperature control and proper storage of leftover food.
Loading and transporting food products from one location to another according to an assigned schedule.
What we're looking for:
Must-haves:
Complete knowledge of proper culinary methods, techniques, and standards.
Ability to use a variety of kitchen equipment and tools, as well as to identify and differentiate food items.
High-level product knowledge and the ability to provide friendly and helpful customer service.
Excellent attention to detail.
A valid state driver’s license for the vehicle used for transport.
At least one years’ experience in a high volume establishment with an emphasis on cooking from scratch.
Nice-to-haves:
Food Handler’s certification.
Compensation Range
$13 an hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
We partner with forward-thinking campuses to deliver bold, flavor-driven experiences that fuel student life!
Industry
Food and Beverage Services
Company size
1,001-5,000 employees
Headquarters
Canonsburg, Pennsylvania
LinkedIn followers
5,561
Elior Collegiate Dining serves higher education programs nationally focusing on food that makes your campus stand out, campus connections that matter and next-gen innovations that change the game.
We are revolutionizing campus dining!
Offices: 2400 Ansys Dr, Canonsburg, Pennsylvania 15317, US
We partner with forward-thinking campuses to deliver bold, flavor-driven experiences that fuel student life!
Industry
Food and Beverage Services
Company size
1,001-5,000 employees
Headquarters
Canonsburg, Pennsylvania
LinkedIn followers
5,561
Elior Collegiate Dining serves higher education programs nationally focusing on food that makes your campus stand out, campus connections that matter and next-gen innovations that change the game.
We are revolutionizing campus dining!
Offices: 2400 Ansys Dr, Canonsburg, Pennsylvania 15317, US