Houston, Texas, United States · On-site
Job DetailsJob Location: 645 - Houston Tribute Vespr - Houston, TX 77056Position Type: Part TimeDriftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contr…
Skills: Food preparation, Broiler cooking, Sauté cooking, Quality control, Kitchen equipment operation
Appleton, Wisconsin, United States · On-site
Job DetailsJob Location: 660 - Appleton Hilton - Appleton, WI 54911Position Type: Full TimeJob Shift: AnyCompetitive Wage FullTime Driftwood Hospitality Management’s company culture empowers our associates to take …
Skills: Broiler cooking, Sauté cooking, Food production, Quality control, Sanitation standards
Appleton, Wisconsin, United States · On-site
Job DetailsJob Location: 660 - Appleton Hilton - Appleton, WI 54911Position Type: Full TimeJob Shift: AnyVince Lombardi's Steakhouse Driftwood Hospitality Management’s company culture empowers our associates to tak…
Skills: Food production, Kitchen management, Menu planning, Staff supervision, Cost control
Houston, Texas, United States · On-site
Job DetailsJob Location: 563 - Houston North Hilton - Houston, TX 77060Position Type: Full TimeJob Shift: AnyDriftwood Hospitality Management’s company culture empowers our associates to take initiative, be proacti…
Skills: HVAC, Electrical, Plumbing, Carpentry, Mechanical repair
Houston, Texas, United States · On-site
Job DetailsJob Location: 562 - Houston North Marriott - Houston, TX 77060Position Type: Full TimeDriftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and cont…
Skills: Human resources management, Recruitment, Employee relations, Training and development, Benefits administration
Albany, New York, United States · On-site
$23/hr–$25/hr
Job DetailsJob Location: 744 - Albany Marriott - Albany, NY 12205Position Type: Full TimeSalary Range: $23.00 - $25.00 HourlyJob Shift: AnyAlbany Marriotts company culture empowers our associates to take initiative, be p…
Skills: Food production management, Menu planning, Kitchen sanitation, Staff supervision, Cost control
Houston, Texas, United States · On-site
Job DetailsJob Location: 563 - Houston North Hilton - Houston, TX 77060Position Type: Full TimeJob Shift: AnyDriftwood Hospitality Management’s company culture empowers our associates to take initiative, be proacti…
Skills: Cleaning, Linen management, Inventory stocking, Waste removal, Chemical handling
Río Piedras, Puerto Rico, United States · On-site
Job DetailsJob Location: 639 - San Juan Tribute Hotel Rumbao - San Juan, PR 00901Position Type: Full TimeJob Shift: AnyDriftwood Hospitality Management’s company culture empowers our associates to take initiative, …
Skills: Culinary leadership, Menu planning, Food safety, Budget management, Team management
Houston, Texas, United States · On-site
Job DetailsJob Location: 562 - Houston North Marriott - Houston, TX 77060Position Type: Full TimeJob Shift: Any JOB SUMMARY Assure efficient retrieval, processing, and distribution of laundry to provide laundry services …
Skills: Laundry operations, Linen sorting, Machine operation, Inventory management, Chemical handling
Río Piedras, Puerto Rico, United States · On-site
Job DetailsJob Location: 639 - San Juan Tribute Hotel Rumbao - San Juan, PR 00901Position Type: Full TimeJob Shift: AnyDriftwood Hospitality Management’s company culture empowers our associates to take initiative, …
Skills: Corporate sales, Business transient sales, Revenue management, Account management, Rate negotiation
Pittsburgh, Pennsylvania, United States · On-site
Job DetailsJob Location: 648 - Pittsburgh Sheraton - Pittsburgh, PA 15219Position Type: Full TimeDriftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and cont…
Skills: Customer service, Communication, Cash handling, Computer literacy, Problem solving
Houston, Texas, United States · On-site
Job DetailsJob Location: 563 - Houston North Hilton - Houston, TX 77060Position Type: Full TimeJob Shift: AnyQualifications
Skills: Valet parking, Driving, Customer service
Houston, Texas, United States · On-site
Job DetailsJob Location: 563 - Houston North Hilton - Houston, TX 77060Position Type: Full TimeJob Shift: AnyDriftwood Hospitality Management’s company culture empowers our associates to take initiative, be proacti…
Skills: Food and beverage operations, Staff supervision, Guest relations, Inventory management, Payroll management
Novi, Michigan, United States · On-site
$17/hr
Job DetailsJob Location: 540 - Novi Sheraton - Novi, MI 48375Position Type: Full TimeDriftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to th…
Skills: Customer service, Front desk operations, Cash handling, Computer literacy, Communication
Scottsdale, Arizona, United States · On-site
Job DetailsJob Location: 651 - Scottsdale Curio Resort & Spa - Scottsdale, AZ 85258Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the …
Skills: HVAC, Electrical, Plumbing, Carpentry, Mechanical repair
Scottsdale, Arizona, United States · On-site
Job DetailsJob Location: 651 - Scottsdale Curio Resort & Spa - Scottsdale, AZ 85258Position Type: Full Time Overnight Hours Monitor and patrol hotel property to ensure the safety of guests and employees to protect all ho…
Skills: Security patrol, Emergency response, CPR, Safety monitoring, Conflict resolution
Cocoa Beach, Florida, United States · On-site
Job DetailsJob Location: 445 - Cocoa Beach Hilton - Cocoa Beach, FL 32931Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of…
Skills: Sales management, Proactive selling, Revenue management, Negotiation, Account management
Nashville, Tennessee, United States · On-site
Job DetailsJob Location: 727 - Nashville Hotel Preston - Nasheville, TN 37217Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the succes…
Skills: Broiler cooking, Sauté cooking, Food preparation, Quality control, Sanitation standards
Nashville, Tennessee, United States · On-site
Job DetailsJob Location: 727 - Nashville Hotel Preston - Nasheville, TN 37217Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the succes…
Skills: Cleaning, Maintenance, Linen management, Inventory stocking, Communication
Albany, New York, United States · On-site
$16/hr–$17/hr
Job DetailsJob Location: 744 - Albany Marriott - Albany, NY 12205Position Type: Full TimeSalary Range: $16.00 - $17.00 HourlyJob Shift: AnyAlbany Marriott’s company culture empowers our associates to take initiativ…
Skills: Dishwashing, Kitchen sanitation, Food safety, Commercial dish machine operation, Cleaning
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Responsible for the preparation, quality control, and production of meat, fish, and fowl items on the front line station. Maintains kitchen equipment, storage areas, and logs while ensuring compliance with health and safety regulations.
Requires a current Food Handler Card and basic knowledge of food preparation and sanitation standards. Three years of cooking experience, specifically with broiler and sauté techniques, is preferred.
Job DetailsJob Location: 645 - Houston Tribute Vespr - Houston, TX 77056Position Type: Part TimeDriftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
Prepares daily preparation lists for production.
Reads and employs math skills to follow recipes.
Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products.
Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.
Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations.
Maintain all logs, cooling, heating, and temperature.
Adheres to all company policies and procedures.
Follows safety and security procedures and rules.
Knows department fire prevention and emergency procedures.
Utilizes protective equipment.
Reports unsafe conditions to management.
Reports accidents, injuries, near-misses, property damage or loss to management.
Provides for a safe work environment by following all safety and security procedures and rules.
All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).
Perform any related duties as requested by management.
Assists other Kitchen Personnel when need.
Qualifications
Hold a current Food Handler Card.
3 years cooking experience preferred. Broiler cooking preferred.
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Good working knowledge of the fundamentals of broiler cooking.
Good working knowledge of the fundamentals of sauté cooking.
Good working knowledge of accepted standards of sanitation.
Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
Basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions.
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
Ability to operate beverage equipment, e.g., coffee maker.
Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs.
Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc
Ability to perform duties within extreme temperature ranges.
Ability to perform duties in confined spaces.
Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.
Benefits
401(k)
Disability insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.
Driftwood Hospitality Management is a leader in providing solutions-based services for the domestic and international hotel industry. Our company works with award-winning franchises, nationally recognized hospitality brand families, and major resort destinations in top markets around the United States and Costa Rica. Headquartered in North Palm Beach, Florida, we have additional offices in Costa Rica and Arizona to serve hotels across the United States and internationally. The Driftwood Hospitality Executive Team provides more than two decades of hotel experience with a focus on hotel operations. Our goal is to capitalize upon growth opportunities, form strategic partnerships, and work with under-performing hotels in various markets to ensure long-term growth. With over 15 years of expertise in acquisition, development, repositioning, renovations, and hotel operations, we tailor our approach to each property and market, ensuring that our clients receive the highest level of service and are positioned for growth.
Offices: 11770 US Highway One, Suite 202, North Palm Beach, FL 33408, US
Driftwood Hospitality Management is a leader in providing solutions-based services for the domestic and international hotel industry. Our company works with award-winning franchises, nationally recognized hospitality brand families, and major resort destinations in top markets around the United States and Costa Rica. Headquartered in North Palm Beach, Florida, we have additional offices in Costa Rica and Arizona to serve hotels across the United States and internationally. The Driftwood Hospitality Executive Team provides more than two decades of hotel experience with a focus on hotel operations. Our goal is to capitalize upon growth opportunities, form strategic partnerships, and work with under-performing hotels in various markets to ensure long-term growth. With over 15 years of expertise in acquisition, development, repositioning, renovations, and hotel operations, we tailor our approach to each property and market, ensuring that our clients receive the highest level of service and are positioned for growth.
Offices: 11770 US Highway One, Suite 202, North Palm Beach, FL 33408, US
