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Entry level$2.5B raised
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1561387. The advertised program is an AI recruiting assistant that helps you apply to jobs with Comp…
Skills: Food and beverage coordination, Team supervision, Communication, Inventory management, Quality control
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Premium Suites Food & Beverage Expo Lead - Kia Center
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Full-time
Instapay, High interest savings, Associate shopping program, Health and wellness program, Discount marketplace, Employee assistance program
Posted 3d ago
~40 hrs/week
Responsibilities
The Food & Beverage Expo Lead coordinates the efficient flow of food and beverage from the kitchen to suites during events. They also supervise runners and serve as the primary liaison between the culinary team and suite operations.
Requirements
The role requires strong communication skills and the ability to manage operational logistics in a fast-paced environment. Candidates must be able to ensure food presentation standards and oversee team performance during events.
Full job description
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1561387.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
The Food & Beverage Expo Lead is responsible for coordinating the efficient and accurate flow of food and beverage from the main kitchen to the Suites department during events. This position serves as a key communication link between the Culinary Team, Suites Operations, and Food & Beverage Runners, ensuring orders are complete, accurate, properly presented, and delivered to the correct suite in a timely manner.
Essential Duties & Responsibilities
Pre-Event Suite Readiness
Conduct pre-event walkthroughs of suites to verify food and beverage setups are complete and presentation standards are met. • Review suite menus and event orders to ensure each suite is set according to the appropriate menu and service requirements. • Identify missing, incorrect, or incomplete items and communicate needs to the appropriate Culinary or Suites leader for resolution. • Confirm food stations, buffets, serviceware, condiments, signage, and other required items are properly placed prior to guest arrival. • Assist the Suites team with final readiness checks before doors open.
Kitchen Expo & Food Coordination
Manage the primary food expo area supporting Suites and oversee the flow of food from the main kitchen to suite delivery. • Serve as the primary operational liaison between the Culinary Team and Suites Operations throughout the event. • Review outgoing food to ensure items are complete, accurate, properly presented, and assigned to the correct suite. • Organize orders and prioritize deliveries based on suite number, service timing, menu requirements, and operational needs. • Communicate missing items, refires, special requests, dietary needs, or other concerns directly with the Culinary Team. • Monitor ticket and order flow to prevent delays and proactively communicate potential service issues to Suites leadership. • Maintain an organized and efficient expo area throughout the event.
Food & Beverage Runner Supervision
Direct Food & Beverage Runners and ensure they understand assigned delivery locations and priorities. • Verify runners are taking the correct items to the correct suite before leaving the kitchen or expo area. • Coordinate runner assignments based on volume and operational needs. • Provide clear direction regarding urgent deliveries, replenishment requests, refires, and special orders. • Monitor runner flow and reposition team members as necessary to maintain efficient service. • Coach runners on proper food handling, presentation, communication, and delivery expectations. • Immediately address or escalate performance and service concerns to Suites leadership.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
Instapay (early access to your wages) and high interest savings both through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.