Saint Petersburg, Florida, United States · On-site
$18/hr–$22/hr
Mid level$2.5B raised
Location: University of South Florida-Saint Petersburg We are hiring immediately for a full time CHEF position. Address: 355 6th Avenue South, Saint Petersburg, FL 33701. Note: online applications accepted only. Schedule…
Skills: Kitchen supervision, Food production, Food safety, Sanitation, Menu planning
Position Title: GENERAL MANAGER-EVERETT, WA Salary: $95,000-$100,000/annually Other Forms of Compensation: Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you want a rewardi…
Salary: $28 to $35 per hour Lead Low Voltage Technician - VCU Health - 1st Shift Crothall Healthcare, a Compass Healthcare company, provides specialized, high-quality, innovative, and responsive support services exclusi…
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City of Poughkeepsie, New York, United States · On-site
Mid level$2.5B raised
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Kernersville, North Carolina, United States · On-site
Entry level$2.5B raised
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Salary: Other Forms of Compensation: Pay Grade: 15 CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, includ…
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Skills: Food Preparation, Cooking, Sanitation, Safety Standards, Portion Control
CATERING DIRECTOR - Chartwells Higher Education -New York, NY
New York, New York, United States · On-site
$85k–$90k/yr
Senior$2.5B raised
Salary: $85,000 - $90,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by inves…
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Location: Illinois Institute of Technology We are hiring immediately for part time CATERING ATTENDANT positions. Address: 3249 South Federal Street, Chicago, IL 60616. Note: online applications accepted only. Schedule: P…
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Skills: Baking, Food Preparation, Production Planning, Portion Control, Sanitation
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Town/Village of Harrison, New York, United States · On-site
$18/hr–$36/hr
Entry level$2.5B raised
Location: Purchase College We are hiring immediately for full time FOOD SERVICE WORKER positions. Address: 735 Anderson Hill Road, Purchase, NY 10577. Note: online applications accepted only. Schedule: Full time schedule…
Skills: Food preparation, Sanitation, Safety compliance, Customer service, Inventory control
South Kingstown, Rhode Island, United States · On-site
Entry level$2.5B raised
Unidine is hiring immediately for part time BARISTA positions. Location: South County Hospital - 100 Kenyon Avenue, Wakefield, RI 02879. Schedule: Part time schedule; flexible. Days and hours may schedule. More details u…
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Florence County, South Carolina, United States · On-site
$14/hr–$15/hr
Entry level$2.5B raised
We are hiring immediately for full time DISHWASHER positions. Location: MUSC Health Florence - 805 Pamplico Highway, Florence, SC 29505. Note: online applications accepted only. Schedule: Full time schedule; open availab…
Position Title: Premium Attendant at Charlotte Motor Speedway Pay Range: $10.00 to $10.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1561145 Th…
Culinaire We have an opening for seasonal CONCESSION FOOD SERVICE positions. Location: Music Hall at Fair Park - 909 1st Avenue, Dallas, TX 75210. Note: online applications accepted only. Schedule: Seasonal; Days and hou…
Skills: Food service, Customer service, Cash handling, Sales, Point of sale
We are hiring immediately for full time FLOOR TECHNICIAN positions. Address: Ascension Seton Hospital - 1201 West 38th Street, Austin, TX 78705. Note: online applications accepted only. Schedule: Full time schedule. 11:0…
Skills: Floor maintenance, Hard-surface floor care, Stripping and refinishing, Burnishing, Spray cleaning
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
$18/hr–$22/hr
Full-time
Training and development, Retirement plan, Associate shopping program, Health and wellness programs, Discount marketplace, Identity theft protection
Posted 2d ago
~40 hrs/week
Responsibilities
Directs and coordinates kitchen associates while ensuring all food handling, sanitation, and customer service standards are met. Manages daily kitchen operations including food preparation, inventory control, and staff supervision.
Requirements
Prior catering experience is required for this position. Candidates must be able to perform essential kitchen functions and maintain high-quality food production standards.
Full job description
Location: University of South Florida-Saint Petersburg
We are hiring immediately for a full time CHEF position.
Schedule: Full time schedule; days and hours may vary, including weekends. More details upon interview.
Requirement: Prior catering experience is required.
Pay Range: $18.00 per hour to $22.00per hour.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition IDnumber 1561125.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
Job Summary
Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
Essential Duties and Responsibilities:
Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Tracks food use, waste and consumption to requisition or purchase product.
Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
Helps select and develop recipes and menus.
Performs other duties as assigned.
The Benefits
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
Opportunities for Training and Development
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits to associates:
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.
Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.