Woodinville, Washington, United States · On-site
Busser, Bin 47 (FT) | The SOMM Hotel & Spa Fast Paced. Great Food. Lots of Fun. Bussers are responsible for making sure our restaurant shines for our guests! As a busser, you are vital to the operation; ensuring we have …
Skills: Customer service, Table service, Cleaning, Food handling, Organization
Kenmore, Washington, United States · On-site
$21/hr–$21/hr
Evening Laundry Attendant (Seasonal) | The Lodge at St. Edward Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay Rate…
Skills: Laundry operations, Linen management, Housekeeping, Inventory management, Safety procedures
Woodinville, Washington, United States · On-site
Public Space Attendant | The SOMM Hotel & Spa Bring beautiful spaces to life. Your careful attention to detail brings delight to our guests. You are responsible for cleaning back of house and public areas while maintaini…
Skills: Housekeeping, Cleaning techniques, Chemical application, Attention to detail, Communication
Eugene, Oregon, United States · On-site
Sous Chef | Valley River Inn Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Rate $25.00 LTD Bus Pass Get Paid Daily (Mak…
Skills: Culinary management, Food safety, Sanitation, Menu development, Staff supervision
Richland, Washington, United States · On-site
$17/hr–$17/hr
Catering Server | The Lodge at Columbia Point Fine wine. Delicious food. Bring beautiful spaces to life and watch your attention to detail delight guests. You are responsible for creating unmatched experiences by engagin…
Skills: Food service, Beverage service, Point of sale systems, Upselling, Cash handling
Woodinville, Washington, United States · On-site
Guestroom Attendant | The SOMM Hotel & Spa The heart of any operation. Bring beautiful spaces to life. Your careful attention to detail brings delight to guests the moment they walk through the door. You are an essential…
Skills: Housekeeping, Cleaning, Attention to detail, Customer service, Time management
Snoqualmie, Washington, United States · On-site
Massage Therapist | Salish Lodge & Spa Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay Rate: $17.13 Tip/Tip Pooling…
Skills: Massage therapy, Body therapies, Customer service, Spa services, Workstation setup
Woodinville, Washington, United States · On-site
Restaurant Host, Bin 47 (FT) | The SOMM Hotel & Spa Guests know they’ve chosen the right place to dine the moment you welcome them in. You are responsible for greeting and seating guests while maintaining the flow …
Skills: Guest greeting, Seating guests, Reservation management, Waitlist management, Customer service
Woodinville, Washington, United States · On-site
Restaurant Host, Bin 47 (PT) | The SOMM Hotel & Spa Guests know they’ve chosen the right place to dine the moment you welcome them in. You are responsible for greeting and seating guests while maintaining the flow …
Skills: Customer service, Greeting guests, Seating guests, Reservation management, Waitlist management
Snoqualmie, Washington, United States · On-site
Spa Esthetician | Salish Lodge & Spa Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly pay rate $17.13 Get Paid Daily (Ma…
Skills: Facials, Waxing, Guest communication, Product knowledge, Sanitation
Kenmore, Washington, United States · On-site
$25/hr–$28/hr
Housekeeping Supervisor (Seasonal) | The Lodge at St. Edward Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay Range:…
Skills: Housekeeping management, Staff supervision, Budget management, Inventory control, Quality assurance
Eugene, Oregon, United States · On-site
$75k–$80k/yr
Executive Sous Chef | Valley River Inn Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Salary Range: $75,000 - $80,000 Cellphone…
Skills: Culinary arts, Kitchen management, Food safety, Sanitation, Staff supervision
Tacoma, Washington, United States · On-site
Bartender | Woven Seafood & Chophouse Create connections. Craft cocktails. You are responsible for preparing and serving inspired drinks while delivering distinctive experiences for guests. You are the charming individua…
Skills: Cocktail preparation, Beverage expertise, Mixology, Bar equipment operation, Cash handling
Langley, Washington, United States · On-site
$36/hr–$41/hr
Executive Sous Chef | Useless Bay Golf and Country Club The Executive Sous Chef provides culinary leadership in partnership with the Executive Chef. These two roles partner to delivering exceptional dining experiences ac…
Skills: Culinary leadership, Menu development, Recipe standardization, Inventory management, Purchasing
Richland, Washington, United States · On-site
$17/hr–$17/hr
Busser | Lodge at Columbia Point Fast Paced. Great Food. Lots of Fun. Bussers are responsible for making sure our restaurant shines for our guests! As a busser, you are vital to the operation; ensuring we have quick tabl…
Skills: Customer service, Table service, Food handling, Cleaning, Organization
Kenmore, Washington, United States · On-site
Housekeeper (Seasonal) | The Lodge at St. Edward The heart of any operation. Bring beautiful spaces to life. Your careful attention to detail brings delight to guests the moment they walk through the door. You are an ess…
Skills: Housekeeping, Cleaning, Attention to detail, Guest service, Time management
Palm Springs, California, United States · On-site
$115k–$125k/yr
Complex Director of Sales| Hotel Zoso & Palm Mountain Resort Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Salary Range: $115,…
Skills: Strategic sales, Revenue generation, Team leadership, Business development, Catering management
Langley, Washington, United States · On-site
$19/hr–$21/hr
Seasonal Greenskeeper | Useless Bay Golf and Country Club Seasonal position expected to end on or around September 30th, 2026 Rise, shine, and beat the heat! We are looking for early birds to join our Grounds Crew for a …
Skills: Landscaping, Grounds maintenance, Power tools operation, Hand tools operation, Equipment maintenance
Seattle, Washington, United States · On-site
$90k–$110k/yr
General Manager | The Grove West Seattle Inn The General Manager provides overall strategic direction, leadership, and operational oversight for all departments within the property. This role is responsible for ensuring …
Skills: Strategic leadership, Financial management, Budgeting, Forecasting, Revenue generation
Portland, Oregon, United States · On-site
$20/hr–$22/hr
Night Auditor | Hotel Grand Stark Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay Range: $20-$22/hr Get Paid Daily …
Skills: Front desk operations, Financial reconciliation, Cash handling, Point of sale systems, Customer service
Woodinville, Washington, United States • On-site
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The busser is responsible for maintaining a clean and organized dining area by clearing and resetting tables efficiently. They also support servers and managers by restocking supplies and assisting with food delivery to ensure an exceptional guest experience.
Candidates should have previous customer service experience and possess a current state food handler's license. The role requires the physical ability to transport 30 lbs and the availability to work weekends.
Busser, Bin 47 (FT) | The SOMM Hotel & Spa
Fast Paced. Great Food. Lots of Fun. Bussers are responsible for making sure our restaurant shines for our guests! As a busser, you are vital to the operation; ensuring we have quick table turns, a clean restaurant and an exceptional dining experience for our guests. You must exude a high level of hospitality. A Busser is responsible for items such as breaking down and resetting tables, cleaning, organizing, restocking and assisting guests. Bussers directly support servers and managers with a variety of tasks to keep the restaurant humming.
Let’s start off with the most important part - what’s in it for you:
The Perks
*Eligibility of perks is dependent upon job status
Our Commitment to you:
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
What Success Looks Like:
Your Impact
What You Bring
Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.
In the new heart of Woodinville the beauty of the Pacific Northwest meets its newest destination, The SOMM Hotel and Spa. The SOMM is set to be the centerpiece of a 20-acre master-planned development in Woodinville, Washington.
The SOMM Hotel and Spa is a 164-room luxury hotel that will offer a blend of upscale accommodations and amenities. The project is part of Harvest, a town square-style development that will house nearly 100,000 square feet of restaurants, bars, wine-tasting rooms, and recreation. It also includes hundreds of apartments and townhouses, making it a comprehensive destination in its own right.
The hotel itself is designed to be a haven of comfort and indulgence. It features a signature restaurant, rooftop bar, 10,000 sq ft of meeting spaces, and a 5,661-square-foot spa. Additionally, there will be 9,000 square feet of retail space that will complement the hotel’s offerings. This retail section is expected to include wine-tasting rooms, restaurants, and other facilities.
The Fine Print
Columbia Hospitality, Inc. operating as Columbia Hospitality Service U.L.C. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.
Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect
Columbia Hospitality is an international management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.
Creating Exceptional Employment Experiences
For big dreamers with a love for creating exceptional experiences, Columbia Hospitality delivers unparalleled service and entrepreneurial energy through a values-first, mission-driven approach. Leading the industry in creative expertise, experiential moments, relationship building, and financial rigor, our team transforms hospitality visions into reality. Trailblazing and adaptable, Columbia Hospitality is the go-to operator, consultant, employer, and overall solutions provider for distinctive brands and unique venues across the nation. OUR VALUES AND PHILOSOPHY At Columbia Hospitality, the foundation for our success is our values, which drive our interactions with guests, team members, and owners. These core values, clear vision and strong passion for creating exceptional experiences have been an integral part of Columbia’s success and growth. ENTHUSIASM We bring passion and fun to every aspect of what we do. RESPECT We treat all people with courtesy and regard. CREATIVITY We apply our imagination to innovate and improve guest experiences. HONESTY We act with integrity and are truthful in our interactions. INCLUSION We seek and celebrate diversity and differences. ACCOUNTABILITY We take responsibility for the results of our actions. At Columbia Hospitality, our mission is OMG! Own the Values. Make it Fun. Get it Done. Contact us today, and let us help you achieve success.
Offices: 2200 Alaskan Way, Suite 200, Seattle, WA 98121, US
Creating Exceptional Employment Experiences
For big dreamers with a love for creating exceptional experiences, Columbia Hospitality delivers unparalleled service and entrepreneurial energy through a values-first, mission-driven approach. Leading the industry in creative expertise, experiential moments, relationship building, and financial rigor, our team transforms hospitality visions into reality. Trailblazing and adaptable, Columbia Hospitality is the go-to operator, consultant, employer, and overall solutions provider for distinctive brands and unique venues across the nation. OUR VALUES AND PHILOSOPHY At Columbia Hospitality, the foundation for our success is our values, which drive our interactions with guests, team members, and owners. These core values, clear vision and strong passion for creating exceptional experiences have been an integral part of Columbia’s success and growth. ENTHUSIASM We bring passion and fun to every aspect of what we do. RESPECT We treat all people with courtesy and regard. CREATIVITY We apply our imagination to innovate and improve guest experiences. HONESTY We act with integrity and are truthful in our interactions. INCLUSION We seek and celebrate diversity and differences. ACCOUNTABILITY We take responsibility for the results of our actions. At Columbia Hospitality, our mission is OMG! Own the Values. Make it Fun. Get it Done. Contact us today, and let us help you achieve success.
Offices: 2200 Alaskan Way, Suite 200, Seattle, WA 98121, US
