McCall, Idaho, United States · On-site
Beverage Cart | Jug Mountain Ranch Create connections. Craft cocktails. You are responsible for preparing and serving inspired drinks while delivering distinctive experiences for guests. You are the charming individual t…
Skills: Mixology, Beverage Service, Customer Service, Point Of Sale (POS), Cash Handling
Seattle, Washington, United States · On-site
$86k–$96k/yr
Food & Beverage General Manager | Ben Paris at The State Hotel Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Salary Range: $86…
Skills: Food Service Management, Financial Management, People Management, Budgeting, Forecasting
Leavenworth, Washington, United States · On-site
$19/hr–$20/hr
Banquet Captain | Sleeping Lady Resort Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay Range: $19.13 to $20 DOE Get…
Skills: Banquet Service, Food And Beverage Supervision, Customer Service, Point Of Sale Systems, Event Coordination
Glacier County, Montana, United States · On-site
$24/hr–$28/hr
Chef de Partie Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring s…
Skills: Protein Cooking, Team Leadership, Inventory Management, Food Safety, Butchering Techniques
Portland, Oregon, United States · On-site
$18/hr
House Attendant | Hotel Grand Stark Fast paced. Fresh and clean. You are an essential part of an efficient and talented team, responsible for laundering linens, cleaning rugs, carpets, draperies, floors and transporting …
Skills: Housekeeping, Cleaning Techniques, Chemical Application, Laundry, Floor Care
Blaine, Washington, United States · On-site
$22/hr–$23/hr
Restaurant Supervisor | Semiahmoo Resort Seasonal through October 4, 2026 Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hour…
Skills: Personnel Supervision, Scheduling, Employee Training, Customer Service, Inventory Management
Richland, Washington, United States · On-site
$17/hr–$17/hr
Server | The lodge at Columbia Point Fine wine. Delicious food. Bring beautiful spaces to life and watch your attention to detail delight guests. You are responsible for creating unmatched experiences by engaging guests,…
Skills: Guest Engagement, Upselling, Point Of Sale System, Food And Beverage Service, Cash Handling
Richland, Washington, United States · On-site
$19/hr–$21/hr
Line Cook I | The Lodge at Columbia Point Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting …
Skills: Protein Cooking, Banquet Execution, Food Handling, Inventory Management, Knife Skills
Portland, Oregon, United States · On-site
$22/hr–$24/hr
Line Cook | Hotel Grand Stark Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories,…
Skills: Protein Cooking, Banquet Execution, Food Handling, Inventory Management, Knife Skills
Tacoma, Washington, United States · On-site
Dishwasher | Woven Seafood & Chophouse Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay Rate:$21 Get Paid Daily (Mak…
Skills: Dishwashing, Kitchen Sanitation, Waste Management, Time Management, Pressure Handling
Tacoma, Washington, United States · On-site
Line Cook I | Woven Seafood and Chophouse Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting …
Skills: Protein Cooking, Banquet Execution, Food Handling, Inventory Management, Knife Skills
Snoqualmie, Washington, United States · On-site
Prep Cook | Salish Lodge & Spa Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay Rate:$23 Commuter/Parking Allowance …
Skills: Knife Skills, Food Preparation, Recipe Interpretation, Inventory Management, Sanitation Standards
Blaine, Washington, United States · On-site
$19/hr–$22/hr
Line Cook | Semiahmoo Resort Seasonal through October 4, 2026 Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to lin…
Skills: Protein Cooking, Banquet Execution, Food Handling, Inventory Management, Knife Skills
Roseburg, Oregon, United States · On-site
$16/hr
Built on reclaimed sand-gravel mines on the serene banks of Roseburg, Oregon’s South Umpqua River, Bar Run is a spectacular new golf course designed by Pacific Northwest native Dan Hixson. Take in the view and play…
Skills: Guest Engagement, Upselling, Point Of Sale (POS) Systems, Food And Beverage Service, Cash Handling
Richland, Washington, United States · On-site
$20/hr–$20/hr
Seasonal Lead Bartender | The Lodge at Columbia Point Create connections. Craft cocktails. You are responsible for preparing and serving inspired drinks while delivering distinctive experiences for guests. You are the ch…
Skills: Mixology, Leadership, Customer Service, Cash Handling, Point of Sale Systems
Portland, Oregon, United States · On-site
$18/hr
Housekeeper | Grand Stark Hotel The heart of any operation. Bring beautiful spaces to life. Your careful attention to detail brings delight to guests the moment they walk through the door. You are an essential part of an…
Skills: Cleaning Techniques, Chemical Application, Attention To Detail, Time Management, Guest Service
Kenmore, Washington, United States · On-site
Part-Time Valet Parker | The Lodge at St. Edward Park Life in the fast lane. Hit the gas on a rewarding career. Inspire confidence with your driving skills and passion for creating exceptional guest experiences. You are …
Skills: Driving, Manual Transmission, Parallel Parking, Customer Service, Verbal Communication
Kenmore, Washington, United States · On-site
$17/hr–$17/hr
On-Call Restaurant Server | The Lodge at St Edward Fine wine. Delicious food. Bring beautiful spaces to life and watch your attention to detail delight guests. You are responsible for creating unmatched experiences by en…
Skills: Guest Engagement, Upselling, Point Of Sale System, Food And Beverage Service, Cash Handling
Kenmore, Washington, United States · On-site
$17/hr–$17/hr
On-Call Busser | The Lodge at St. Edward Park Fast Paced. Great Food. Lots of Fun. Bussers are responsible for making sure our restaurant shines for our guests! As a busser, you are vital to the operation; ensuring we ha…
Skills: Customer Service, Table Resetting, Hospitality, Cleaning, Restocking
Kenmore, Washington, United States · On-site
Part-Time Bartender | The Lodge at St. Edward Park Create connections. Craft cocktails. You are responsible for preparing and serving inspired drinks while delivering distinctive experiences for guests. You are the charm…
Skills: Cocktail Crafting, Beverage Expertise, Point Of Sale (POS) Systems, Mixology, Cash Handling
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Prepare and serve a variety of inspired drinks to guests while maintaining a professional atmosphere. Focus on creating exceptional guest experiences through beverage expertise and charming service.
Requires at least one year of related experience, training, or education. Must possess a current State Food Handler's License and State Mixologist Permit.
Beverage Cart | Jug Mountain Ranch
Create connections. Craft cocktails. You are responsible for preparing and serving inspired drinks while delivering distinctive experiences for guests. You are the charming individual that impresses guests with your beverage expertise and techniques in an unmatched, expertly maintained atmosphere.
Let’s start off with the most important part - what’s in it for you:
The Perks
*Eligibility of perks is dependent upon job status
Our Commitment to you:
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
What Success Looks Like:
Your Impact
Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.
Where you'll work:
Jug Mountain Ranch
Spanning 1,410 acres beneath Jughandle Mountain, Jug Mountain Ranch features a championship 18-hole golf course, Nordic trails, and preserved open spaces. With plans for a community village, private trails, and year-round recreation, it blends natural beauty and tranquility just minutes from downtown McCall.
Creating Exceptional Employment Experiences
For big dreamers with a love for creating exceptional experiences, Columbia Hospitality delivers unparalleled service and entrepreneurial energy through a values-first, mission-driven approach. Leading the industry in creative expertise, experiential moments, relationship building, and financial rigor, our team transforms hospitality visions into reality. Trailblazing and adaptable, Columbia Hospitality is the go-to operator, consultant, employer, and overall solutions provider for distinctive brands and unique venues across the nation. OUR VALUES AND PHILOSOPHY At Columbia Hospitality, the foundation for our success is our values, which drive our interactions with guests, team members, and owners. These core values, clear vision and strong passion for creating exceptional experiences have been an integral part of Columbia’s success and growth. ENTHUSIASM We bring passion and fun to every aspect of what we do. RESPECT We treat all people with courtesy and regard. CREATIVITY We apply our imagination to innovate and improve guest experiences. HONESTY We act with integrity and are truthful in our interactions. INCLUSION We seek and celebrate diversity and differences. ACCOUNTABILITY We take responsibility for the results of our actions. At Columbia Hospitality, our mission is OMG! Own the Values. Make it Fun. Get it Done. Contact us today, and let us help you achieve success.
Offices: 2200 Alaskan Way, Suite 200, Seattle, WA 98121, US
Creating Exceptional Employment Experiences
For big dreamers with a love for creating exceptional experiences, Columbia Hospitality delivers unparalleled service and entrepreneurial energy through a values-first, mission-driven approach. Leading the industry in creative expertise, experiential moments, relationship building, and financial rigor, our team transforms hospitality visions into reality. Trailblazing and adaptable, Columbia Hospitality is the go-to operator, consultant, employer, and overall solutions provider for distinctive brands and unique venues across the nation. OUR VALUES AND PHILOSOPHY At Columbia Hospitality, the foundation for our success is our values, which drive our interactions with guests, team members, and owners. These core values, clear vision and strong passion for creating exceptional experiences have been an integral part of Columbia’s success and growth. ENTHUSIASM We bring passion and fun to every aspect of what we do. RESPECT We treat all people with courtesy and regard. CREATIVITY We apply our imagination to innovate and improve guest experiences. HONESTY We act with integrity and are truthful in our interactions. INCLUSION We seek and celebrate diversity and differences. ACCOUNTABILITY We take responsibility for the results of our actions. At Columbia Hospitality, our mission is OMG! Own the Values. Make it Fun. Get it Done. Contact us today, and let us help you achieve success.
Offices: 2200 Alaskan Way, Suite 200, Seattle, WA 98121, US
