Jobs at Columbia Hospitality (Now Hiring) — 211 open — Page 2

Front Desk Agent | Knob Hill Inn

Ketchum, Idaho, United States · On-site

Entry level

Front Desk Agent | Knob Hill Inn Master multitasker. Memory Maker. No two days are the same: delight, problem solve, and make the day for our incredible guests. You thrive in a fast-paced and dynamic environment, respons…

Skills: Customer service, Front desk operations, Cash handling, Point of sale systems, Property management systems

FT Housekeeping | Ocean View Resort Seaside

Seaside, Oregon, United States · On-site

Entry level

Guestroom Attendant | Ocean View Resort Seaside The heart of any operation. Bring beautiful spaces to life. Your careful attention to detail brings delight to guests the moment they walk through the door. You are an esse…

Skills: Housekeeping, Cleaning, Attention to detail, Customer service, Time management

Sales & Events Manager | Rock Creek Resort

Red Lodge, Montana, United States · On-site

$60k–$70k/yr

Mid level

Sales & Events Manager | Rock Creek Resort Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Salary Range: $60,000 to $70,000 DOE …

Skills: Sales, Event management, Negotiation, Client development, Networking

Engineer | The SOMM Hotel & Spa

Woodinville, Washington, United States · On-site

Mid level

Engineer | The SOMM Hotel & Spa Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay: $30.00/hr Get Paid Daily (Make any d…

Skills: Electrical systems maintenance, Plumbing, Painting, Carpentry, Mechanical systems

Sous Chef (Full-Time) | Smith Tower

Seattle, Washington, United States · On-site

$30/hr–$34/hr

Senior

Sous Chef | Smith Tower Let’s start off with the most important part – what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Wage: $30 – 34/hour DOE Parking All…

Skills: Culinary operations, Kitchen management, Menu development, Food safety, Sanitation

Front Desk Agent (On-Call) | Hotel Leo

Bellingham, Washington, United States · On-site

Entry level

Front Desk Agent (On-Call) | Hotel Leo Master multitasker. Memory Maker. No two days are the same: delight, problem solve, and make the day for our incredible guests. You thrive in a fast-paced and dynamic environment, r…

Skills: Customer service, Front desk operations, Property management system, Cash handling, Point of sale system

Guestroom Attendant Hotel Ketchum and Tamarack Lodge

Ketchum, Idaho, United States · On-site

Entry level

Guestroom Attendant | Hotel Ketchum & Tamarack Lodge (Year Round) Housekeeping is the heart of any hotel's operation. They bring beautiful spaces to life. Your careful attention to detail brings delight to guests the mom…

Skills: Housekeeping, Cleaning, Attention to detail, Time management, Organization

Senior Sales Manager | Lynnwood Event Center

Lynnwood, Washington, United States · On-site

$90k–$105k/yr

Senior

Who We Are The Lynnwood Event Center, operated by The District, is one of the Pacific Northwest's premier destinations for conventions, conferences, corporate meetings, and special events. As Lynnwood's Public Facilities…

Skills: Sales management, Business development, Prospecting, Relationship building, CRM management

Complex Director of Sales | Hotel Zoso & Palm Mountain Resort

Palm Springs, California, United States · On-site

$115k–$130k/yr

Mid level

Complex Director of Sales| Hotel Zoso & Palm Mountain Resort As the Complex Director of Sales, you'll lead the commercial strategy for a dynamic multi-property hotel portfolio, driving revenue growth while creating excep…

Skills: Strategic planning, Revenue management, Sales leadership, Team development, Contract negotiation

Line Cook | Semiahmoo Resort

Blaine, Washington, United States · On-site

$20/hr–$22/hr

Entry level

Line Cook | Semiahmoo Resort Seasonal Bonus - Seasonal through October Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidan…

Skills: Knife skills, Butchering techniques, Food safety, Inventory management, Kitchen equipment operation

Seasonal Line Cook

Kenmore, Washington, United States · On-site

$23/hr–$27/hr

Senior

Seasonal Line Cook l & II | The Lodge at St. Edward Park Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to e…

Skills: Knife skills, Butchering techniques, Food safety, Sanitation, Inventory management

Full-time Engineer III | MARI

Bellevue, Washington, United States · On-site

$36/hr–$38/hr

Mid level

Full-time Engineer III | MARI Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay Range: $36.00 - $38.00 DOE Get Paid D…

Skills: HVAC maintenance, Electrical systems, Plumbing, Preventive maintenance, Troubleshooting

Guest Services Agent | Friday Habor House

Friday Harbor, Washington, United States · On-site

$20/hr–$22/hr

Entry level

Guest Services Agent (Part-Time) | Friday Harbor House Master multitasker. Memory Maker. No two days are the same: delight, problem solve, and make the day for our incredible guests. You thrive in a fast-paced and dynami…

Skills: Guest services, Front desk operations, Property management system, Cash handling, Point of sale system

Guestroom Attendant

Snoqualmie, Washington, United States · On-site

Entry level

Guestroom Attendant | Salish Lodge & Spa The heart of any operation. Bring beautiful spaces to life. Your careful attention to detail brings delight to guests the moment they walk through the door. You are an essential p…

Skills: Housekeeping, Cleaning, Attention to detail, Customer service, Time management

Host

Snoqualmie, Washington, United States · On-site

Entry level

Restaurant Host | Salish Lodge & Spa Guests know they’ve chosen the right place to dine the moment you welcome them in. You are responsible for greeting and seating guests while maintaining the flow of service. Res…

Skills: Customer service, Greeting guests, Seating guests, Managing reservations, Waitlist management

Busser

Snoqualmie, Washington, United States · On-site

Entry level

Busser | Salish Lodge & Spa Fast Paced. Great Food. Lots of Fun. Bussers are responsible for making sure our restaurant shines for our guests! As a busser, you are vital to the operation; ensuring we have quick table tur…

Skills: Customer service, Table service, Cleaning, Food handling, Restocking

Steward/Dishwasher

Snoqualmie, Washington, United States · On-site

Entry level

Dishwasher | Salish Lodge & Spa Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay Rate: $19 Tip/Tip Pooling Eligible …

Skills: Dishwashing, Kitchen maintenance, Sanitation, Waste management, Food safety

Valet Parker (PT) | The Heathman Hotel

Kirkland, Washington, United States · On-site

$21/hr–$21/hr

Entry level

Valet Parker (Part-Time) | The Heathman Hotel Life in the fast lane. Hit the gas on a rewarding career. Inspire confidence with your driving skills and passion for creating exceptional guest experiences. You are responsi…

Skills: Valet parking, Driving, Customer service, Manual transmission operation, Parallel parking

Bartender

Snoqualmie, Washington, United States · On-site

Entry level

Bartender | Salish Lodge & Spa Create connections. Craft cocktails. You are responsible for preparing and serving inspired drinks while delivering distinctive experiences for guests. You are the charming individual that …

Skills: Cocktail preparation, Beverage expertise, Customer service, Point of sale system, Cash handling

Executive Sous Chef

Langley, Washington, United States · On-site

$36/hr–$41/hr

Senior

Executive Sous Chef | Useless Bay Golf and Country Club The Executive Sous Chef provides culinary leadership in partnership with the Executive Chef. These two roles partner to delivering exceptional dining experiences ac…

Skills: Culinary leadership, Menu development, Recipe standardization, Inventory management, Purchasing

About Columbia Hospitality

Creating Exceptional Employment Experiences

Industry
Hospitality
Company size
1,001-5,000 employees
Founded
1995
Headquarters
Seattle, WA
LinkedIn followers
15,540

For big dreamers with a love for creating exceptional experiences, Columbia Hospitality delivers unparalleled service and entrepreneurial energy through a values-first, mission-driven approach. Leading the industry in creative expertise, experiential moments, relationship building, and financial rigor, our team transforms hospitality visions into reality. Trailblazing and adaptable, Columbia Hospitality is the go-to operator, consultant, employer, and overall solutions provider for distinctive brands and unique venues across the nation. OUR VALUES AND PHILOSOPHY At Columbia Hospitality, the foundation for our success is our values, which drive our interactions with guests, team members, and owners. These core values, clear vision and strong passion for creating exceptional experiences have been an integral part of Columbia’s success and growth. ENTHUSIASM We bring passion and fun to every aspect of what we do. RESPECT We treat all people with courtesy and regard. CREATIVITY We apply our imagination to innovate and improve guest experiences. HONESTY We act with integrity and are truthful in our interactions. INCLUSION We seek and celebrate diversity and differences. ACCOUNTABILITY We take responsibility for the results of our actions. At Columbia Hospitality, our mission is OMG! Own the Values. Make it Fun. Get it Done. Contact us today, and let us help you achieve success.

Offices: 2200 Alaskan Way, Suite 200, Seattle, WA 98121, US

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