Year Round Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Joi…
Running Springs, California, United States · On-site
$19/hr–$20/hr
Entry level
Seasonal Working at Big Bear Mountain Resort puts you in the middle of it all, with some of the West Coast’s best skiing/snowboarding and mountain biking terrain at your doorstep and Southern California’s iconic beaches,…
Skills: Cash handling, Guest service, Communication, Problem solving, Professionalism
Seasonal Who We Are: At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 acres of public land, Winter Park is home to endless adventures. Whether you are looking to have your fi…
Snow School Technical Trainer - Winter - Full-Time
The Blue Mountains, Ontario, Canada · On-site
$37/hr–$42/hr
Senior
Seasonal WHAT’S IN IT FOR ME? Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking, and preferred golf rates. Save o…
Skills: Snow school instruction, Curriculum development, Staff training, Mentoring, Coaching
Seasonal Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain s…
Skills: Alpine Skiing, Guest Service, Teaching Methodology, Childcare, Communication
Seasonal Who We Are: At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 acres of public land, Winter Park is home to endless adventures. Whether you are looking to have your fi…
Mammoth Lakes, California, United States · On-site
$22/hr–$24/hr
Mid level
Seasonal At Mammoth Mountain, you will live the dream! Work and play in the majestic mountains with a free season pass that opens the doors to adventure at all Alterra Resorts. Your whole family can share this excitement…
Big Bear Lake, California, United States · On-site
$19/hr–$20/hr
Entry level
Seasonal Working at Big Bear Mountain Resort puts you in the middle of it all, with some of the West Coast’s best skiing/snowboarding and mountain biking terrain at your doorstep and Southern California’s iconic beaches,…
Skills: Skiing, Snowboarding, Instruction, Communication, Customer service
Olympic Valley, California, United States · On-site
$22/hr–$32/hr
Mid level
Year RoundPalisades TahoeWe share the spirit of these legendary mountains with the world. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodati…
Skills: Restaurant operations, Team leadership, Staff training, Inventory management, Customer service
Big Bear Lake, California, United States · On-site
$19/hr–$20/hr
Entry level
Seasonal Working at Big Bear Mountain Resort puts you in the middle of it all, with some of the West Coast’s best skiing/snowboarding and mountain biking terrain at your doorstep and Southern California’s iconic beaches,…
Skills: Cash handling, Guest service, Communication, Problem solving, Attention to detail
Seasonal At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify t…
Entertainment Assistant Sound Engineer - Skiing/Riding Required - Winter 26.27 Seasonal - Full/Part Time
Steamboat Springs, Colorado, United States · On-site
$20/hr–$25/hr
Entry level
Seasonal Steamboat- Ski Town, U.S.A. ® is known as the friendliest mountain destination on the planet, thanks to our western heritage and welcoming staff. We pride ourselves on hiring the best employees and providing the…
Skills: Audio equipment setup, PA systems, Mixing boards, Sound signal compression, Skiing
SeasonalWork, Play, Get Paid, and Enjoy the Perks!Housing: Affordable on-mountain employee housing available for rent. Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209 Pay: $15 per hour Start Date: The end of Novembe…
Olympic Valley, California, United States · On-site
$20/hr–$35/hr
Mid level
SeasonalPalisades TahoeWe share the spirit of these legendary mountains with the world. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodation…
SeasonalWork, Play, Get Paid, and Enjoy the Perks! Housing: Affordable on-mountain employee housing available for rent. Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209 Pay: $15.75 per hour Start Date: The end of Nov…
Seasonal Who We Are: At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 acres of public land, Winter Park is home to endless adventures. Whether you are looking to have your fi…
Skills: Snowcat operation, Winch grooming, Terrain park maintenance, Equipment maintenance, Heavy machinery operation
Big Bear Lake, California, United States · On-site
$19/hr–$20/hr
Entry level
Seasonal Working at Big Bear Mountain Resort puts you in the middle of it all, with some of the West Coast’s best skiing/snowboarding and mountain biking terrain at your doorstep and Southern California’s iconic beaches,…
Skills: Customer service, Verbal communication, Sales, Reservation management, Microsoft Word
Seasonal Who We Are: At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 acres of public land, Winter Park is home to endless adventures. Whether you are looking to have your fi…
Skills: Snow grooming, Terrain park maintenance, Heavy equipment operation, Equipment maintenance, Safety compliance
Running Springs, California, United States · On-site
$19/hr–$22/hr
Entry level
Seasonal Working at Big Bear Mountain Resort puts you in the middle of it all, with some of the West Coast’s best skiing/snowboarding and mountain biking terrain at your doorstep and Southern California’s iconic beaches,…
Seasonal Who We Are: At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 acres of public land, Winter Park is home to endless adventures. Whether you are looking to have your fi…
Skills: Heavy equipment operation, Snow grooming, Weed spraying, Trail maintenance, Rock removal
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
$46k–$48k/yr
Full-time
high school
Free Alterra Mountain Resort pass, Employee housing, Discounted onsite childcare, Accrued paid sick leave, 401(k) match, Discounts and pro deals
Posted 6d ago
~40 hrs/week
Responsibilities
The Sous Chef supports the Head Chef in managing daily kitchen operations, including supervising staff, ensuring food quality, and maintaining hygiene standards. They are responsible for food production, inventory management, and leading the kitchen team during service.
Requirements
Candidates must have at least 4 years of restaurant kitchen and line cook experience. Proficiency in basic math and English reading/writing is required, along with the ability to obtain an Idaho Food Safety Certification.
Full job description
Year Round
Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.
Perks include:
Free Alterra Mountain Resort pass
Employee housing
Discounted onsite childcare
Accrued paid sick leave
401(k) match
Great discounts and access to pro deals
Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.
Employment Status: Full Time Year Round
Wage Range: $46k-$48k / Year
Minimum Age: 21
Background Check Required: No
Driver Verification Required: No
Position Summary:
Crow’s Bench restaurant is centered around farm-to-table alpine cuisine, where we make our food from scratch. The Sous Chef is second-in-command in the Crow’s Bench kitchen and plays a critical role in supporting the Head Chef in all aspects of kitchen operations. This includes supervising kitchen staff, ensuring food quality and consistency, maintaining kitchen hygiene standards, and assisting in menu planning and inventory management. The Sous Chef is expected to lead by example, foster a positive and productive kitchen environment, and step in to manage the kitchen in the absence of the Head Chef. This position is for an inspiring, outgoing, and energetic individual who is willing to exemplify, teach, and practice the Schweitzer culture of Collaboration, Authenticity, Purpose, and Empowerment.
Essential Functions and Major Responsibilities:
Work in liaison with the Head Chef to train staff
Ensures all prep is done according to recipes and portion standards. Leads kitchen staff through service. Expo, all line stations, prep, opening/closing, dish pit.
Assist the Head Chef in planning and directing food preparation for Crow’s Bench operations.
Oversee daily kitchen operations and supervise all kitchen staff to ensure efficiency.
Manage daily food production by creating accurate prep lists and ensuring timely setup/pick-ups.
Complete prep work and maintain fully stocked backups to ensure readiness for daily service.
Ensure all food meets high-quality standards and is prepared in accordance with recipes, procedures, and safe food handling practices.
Organize and rotate food inventory received from the warehouse on a daily and weekly basis; maintain appropriate inventory levels.
Must be willing to work with both Front of House and Back of House teams.
Supervisory Responsibilities (if applicable):
Number of employees supervised: __3-8_
Scheduling and assigning work- Yes
Training- Yes
Salary actions- None
Disciplinary actions- None
Performance review- Some
Hiring/Termination- None
Specific Job Skills:
License/Certifications- Idaho Food Safety Certification (will be allowed to take the test upon hire)
Physical Capabilities: Able to stand/walk for the entire shift and lift up to 50 lbs.
Additional- Worksite is 100% inside, and you will be exposed to fumes, odors, mechanical hazards, and burn hazards. All sensory skills needed. There is a possibility of outdoor work during the summer & shoulder seasons.
Education/Related Experience:
Minimum education required- English reading and writing, plus basic math
Minimum time in related position- 4+ years of Restaurant kitchen and line cook experience required
Equipment and Safety/Protective Equipment Used:
Non-Slip shoes required. Personal knives are encouraged.
About Alterra Mountain Company
Alterra Mountain Company is a family of iconic year-round mountain destinations, the world’s leading heli-skiing operations, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 60 iconic mountain destinations around the world. Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, the company has brought together some of the world’s most aspirational brands, including: Steamboat, Winter Park and Arapahoe Basin in Colorado; Palisades Tahoe, Mammoth Mountain, June Mountain, Big Bear Mountain Resort and Snow Valley in California; Stratton Mountain and Sugarbush Resort in Vermont; Snowshoe Mountain in West Virginia; Tremblant in Quebec and Blue Mountain in Ontario, Canada; Crystal Mountain in Washington; Schweitzer in Idaho; Deer Valley Resort and Solitude Mountain Resort in Utah; and CMH Heli-Skiing & Summer Adventures and Mike Wiegele Helicopter Skiing in British Columbia. Also included in the portfolio are Alpine Aerotech, a worldwide helicopter support and maintenance service center in British Columbia, Canada, Aspenware, the ski industry leader in technology services and e-commerce, and Ski Butlers, the global leader in ski and snowboard rental delivery. For more information, please visit www.alterramtn.co.
Offices: 3501 Wazee St, Suite 400, Denver, Colorado 80216, US
About Alterra Mountain Company
Alterra Mountain Company is a family of iconic year-round mountain destinations, the world’s leading heli-skiing operations, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 60 iconic mountain destinations around the world. Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, the company has brought together some of the world’s most aspirational brands, including: Steamboat, Winter Park and Arapahoe Basin in Colorado; Palisades Tahoe, Mammoth Mountain, June Mountain, Big Bear Mountain Resort and Snow Valley in California; Stratton Mountain and Sugarbush Resort in Vermont; Snowshoe Mountain in West Virginia; Tremblant in Quebec and Blue Mountain in Ontario, Canada; Crystal Mountain in Washington; Schweitzer in Idaho; Deer Valley Resort and Solitude Mountain Resort in Utah; and CMH Heli-Skiing & Summer Adventures and Mike Wiegele Helicopter Skiing in British Columbia. Also included in the portfolio are Alpine Aerotech, a worldwide helicopter support and maintenance service center in British Columbia, Canada, Aspenware, the ski industry leader in technology services and e-commerce, and Ski Butlers, the global leader in ski and snowboard rental delivery. For more information, please visit www.alterramtn.co.
Offices: 3501 Wazee St, Suite 400, Denver, Colorado 80216, US