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Full-time
professional certificate
Posted 9d ago
~40 hrs/week
Responsibilities
Supervise and manage the kitchen stewarding team to ensure operational excellence and strict adherence to sanitation and food safety protocols. Coordinate equipment maintenance, manage inventory of cleaning supplies, and optimize operational costs through data analysis.
Requirements
Requires proven experience in kitchen stewarding or hospitality management with strong leadership skills and comprehensive knowledge of HACCP and food safety standards. Proficiency in inventory tracking systems and familiarity with local food safety regulations in India are essential.
Full job description
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
Supervise and manage the kitchen stewarding team, providing guidance, training, and performance feedback to ensure operational excellence
Develop and implement comprehensive cleaning schedules and sanitation protocols to maintain the highest food safety and hygiene standards
Monitor and manage inventory of cleaning supplies, kitchen equipment, and stewarding materials while optimizing costs
Conduct regular inspections of kitchen facilities, equipment, and storage areas to ensure compliance with food safety regulations and organizational standards
Coordinate equipment maintenance and repairs, ensuring minimal disruption to kitchen operations
Analyze operational data and prepare reports on sanitation compliance, inventory usage, and team performance
Organize and schedule staff shifts to ensure adequate coverage and efficient workflow throughout service periods
Collaborate with kitchen management and other departments to address operational challenges and implement process improvements
Ensure proper storage and handling of chemicals and cleaning materials in accordance with safety regulations
Train and educate team members on food safety protocols, equipment operation, and best practices in kitchen stewarding
Qualifications
Proven experience in kitchen stewarding, food service operations, or related hospitality management roles
Demonstrated ability to lead and supervise teams effectively with strong interpersonal skills
Comprehensive knowledge of food safety standards, sanitation protocols, and HACCP principles
Proficiency in inventory management and cost control analysis
Strong organizational and time management skills with the ability to prioritize multiple tasks
Detail-oriented approach to quality assurance and compliance monitoring
Experience with kitchen management software and inventory tracking systems
Familiarity with equipment maintenance procedures and troubleshooting
Excellent communication skills and ability to work collaboratively across departments
Knowledge of local food safety regulations and standards applicable to Udaipur, India
Food safety certification or food hygiene qualification (preferred)
Analytical mindset with the ability to identify operational inefficiencies and implement solutions
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage