An Giang Province, Vietnam · On-site
Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro…
Skills: Pizza Making, Dough Fermentation, Wood-Fired Oven Operation, Food Safety, Inventory Management
An Giang Province, Vietnam · On-site
Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro…
Skills: Pizza Making, Dough Fermentation, Wood-Fired Oven Operation, Kitchen Management, Menu Development
An Giang Province, Vietnam · On-site
Company Description Located on the pristine shores of Phu Quoc Island, Rixos Phu Quoc is a luxury beachfront resort that brings the renowned Rixos all-inclusive hospitality experience to one of Vietnam’s most beautiful d…
Skills: Account Management, Business Development, Sales Execution, Market Analysis, CRM Management
An Giang Province, Vietnam · On-site
Company Description Located on the pristine shores of Phu Quoc Island, Rixos Phu Quoc is a luxury beachfront resort that brings the renowned Rixos all-inclusive hospitality experience to one of Vietnam’s most beautiful d…
Skills: Kitchen Management, Menu Planning, Food Safety, Team Leadership, Inventory Management
An Giang Province, Vietnam · On-site
Company Description Located on the pristine shores of Phu Quoc Island, Rixos Phu Quoc is a luxury beachfront resort that brings the renowned Rixos all-inclusive hospitality experience to one of Vietnam’s most beautiful d…
Skills: Turkish Pide Preparation, Western Cuisine, Kitchen Management, Food Safety, HACCP
An Giang Province, Vietnam · On-site
Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro…
Skills: Reservations Management, Supervision, Revenue Management, Upselling, Cross-selling
Kien Giang, Vietnam · On-site
Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro…
Skills: Coffee Preparation, Espresso Machine Operation, Guest Service, Cashiering, Food Safety
Kiên Giang Province, Vietnam · On-site
Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro…
Skills: Guest Relations, Luggage Handling, Communication Skills, Interpersonal Skills, English Fluency
Kiên Giang Province, Vietnam · On-site
Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro…
Skills: Digital marketing, SEO, SEM, Social media marketing, Email marketing
Sydney, New South Wales, Australia · On-site
Company Description We are looking for an energetic and driven individual with a knack for numbers to dive into the world of hotel revenue management: assist in developing pricing strategies, manage inventory, and analys…
Skills: Revenue Management, Pricing Strategies, Inventory Management, Data Analysis, Forecasting
Alice Springs, Australia · On-site
Company Description Mercure Alice Springs is seeking a passionate Operations Manager located in the Heart of Australia. Job Description Oversee day-to-day operations across all areas of the hotel, including Front Office,…
Skills: Hotel Operations, Leadership, Revenue Growth, Cost Control, Budget Management
Brisbane, Queensland, Australia · On-site
Company Description Ibis Budget Brisbane Airport is seeking a hands-on, energetic Assistant Manager to join our fast-paced and ever-evolving hotel environment. Located in the Brisbane Airport precinct in Hendra, our 93-r…
Skills: Front Desk Management, Customer Service, Team Leadership, Accounts Receivable, Rostering
Gold Coast City, Queensland, Australia · On-site
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b…
Skills: Banquet Service, Commercial Cookery, Food Safety, Hygiene, HACCP Standards
Melbourne, Victoria, Australia · On-site
Company Description Mercure Melbourne Doncaster is a 183 room & suite hotel is Australia’s first of the next generation Mercure brand, introducing approachable elegance in an untouched pocket of the Eastern Suburbs. Feat…
Skills: Hotel Sales, Business Development, Account Management, Negotiation, Presentation Skills
Santa Monica, California, United States · On-site
$165k–$180k/yr
Company Description Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California’s best attractions including Santa Moni…
Skills: Revenue Management, Pricing Strategy, Inventory Optimization, Data Analytics, Forecasting
Municipality of Jasper, Alberta, Canada · On-site
$85k–$92k/yr
Company Description Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtak…
Skills: Housekeeping Leadership, Laundry Management, Payroll Management, Budgeting, Recruitment
Lake Louise, Alberta, Canada · On-site
Company Description Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a c…
Skills: Food And Beverage Service, Banquet Service, Guest Relations, Communication Skills, Attention To Detail
Auckland, Auckland, New Zealand · On-site
Company Description Join us at Accor & Pullman Auckland, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants,…
Skills: Customer Service, Communication Skills, Table Service, Menu Knowledge, Sales Recommendations
Los Angeles, California, United States · On-site
$85k–$95k/yr
Company Description Be ready to elevate your skills and ability. Join our hotel community, and you can surpass your own expectations as well as those of our guests. We will encourage you explore innovative ways to enhanc…
Skills: Menu Planning, Inventory Management, Staff Training, Food Preparation, Sanitation Practices
Cambridge, England, United Kingdom · On-site
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, makin…
Skills: Customer Service, Communication Skills, Cash Handling, Food Hygiene, Teamwork
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Oversee the pizza station by managing all aspects of preparation from dough fermentation to final plating. Ensure high standards of quality, food safety, and consistency while collaborating with the kitchen team to deliver exceptional dining experiences.
Requires 3-5 years of professional experience as a pizza specialist with advanced expertise in traditional Italian techniques and oven operation. Must possess strong organizational skills and a food safety certification.
Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.
We are seeking a skilled and passionate Chef de Partie (Pizza Specialty) to join our culinary team in Phu Quoc, Vietnam. In this role, you will oversee the pizza station, managing all aspects of pizza preparation from dough fermentation to final plating. You will be responsible for maintaining the highest standards of quality, consistency, and food safety while working collaboratively with our kitchen team to deliver exceptional dining experiences to our guests.
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
