Los Angeles, California, United States · On-site
$85k–$95k/yr
Company Description Be ready to elevate your skills and ability. Join our hotel community, and you can surpass your own expectations as well as those of our guests. We will encourage you explore innovative ways to enhanc…
Skills: Menu planning, Inventory management, Staff training, Food safety, Sanitation practices
Queenstown, Otago, New Zealand · On-site
Company Description Why Work for Accor? At Accor, we are so much more than a global hospitality leader. We welcome you as you are and offer opportunities across a diverse range of brands, helping you find a role that mat…
Skills: Kitchen cleaning, Food preparation, Sanitization, Teamwork, Communication
Los Angeles, California, United States · On-site
$26/hr–$36/hr
Company Description Thrive in an environment where care and kindness are at the heart of everything we do. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiati…
Skills: Housekeeping, Time management, Attention to detail, Organizational skills, Customer service
Algiers, Algiers, Algeria · On-site
Description de l'entreprise Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 5 500 hôtels, 10 000 restaurants et destinations lifestyle, dans 110 pays. Ici, nous croyons en vous et en ce que vous …
Skills: Front desk operations, Team leadership, Staff training, Customer service, Complaint management
Hawaiʻi County, Hawaii, United States · On-site
Company Description Explore limitless possibilities, dreams and adventures on Hawai’i Island as you blaze a trail for a rewarding career in hospitality. Embrace our passion for Hawai’i’s heritage, culture and traditions …
Skills: Housekeeping, Turndown service, Cleaning, Time management, Organizational skills
Noosa Heads, Queensland, Australia · On-site
$75k–$85k/yr
Company Description Welcome to Elysium Noosa Resort an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations. Elysium Noosa has been thoughtfully reimagined across every guest touchpoint…
Skills: Food and beverage service, Upselling, POS system operation, Menu recommendations, Customer service
Carolina, Puerto Rico · On-site
Company Description Fairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The resort features four pools, v…
Skills: Customer service, Communication, Hospitality, Food and beverage service, Guest relations
Lake Louise, Alberta, Canada · On-site
Company Description Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a c…
Skills: Sales management, Business development, Account management, Strategic planning, Market intelligence
Boston, Massachusetts, United States · On-site
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, makin…
Skills: Customer service, OpenTable, Reservation management, Communication, Teamwork
Boston, Massachusetts, United States · On-site
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, makin…
Skills: Guest service, Communication, Problem-solving, Interpersonal skills, Professional presentation
Providencia, Santiago Metropolitan Region, Chile · On-site
Descripción de la empresa Hotel moderno perteneciente a la marca ibis Budget, reconocida internacionalmente por ofrecer alojamiento funcional, cómodo y accesible. Ubicado en el sector de Providencia, Santiago, el hotel b…
Skills: Accounting, Financial Management, Administrative Coordination, Budgeting, Treasury Management
Victoria, British Columbia, Canada · Remote OK
Company Description Recognized as the #1 Best Canadian Hotel in Travel + Leisure's 2024 World's Best Awards, Fairmont Empress is located in Victoria, BC, overlooking the city's sparkling Inner Harbour. A Forbes recommend…
Skills: Sales prospecting, Relationship building, Negotiation, Strategic planning, Market intelligence
Mont-Tremblant, Quebec, Canada · On-site
Description de l'entreprise Au cœur des Laurentides, notre hôtel propose une expérience professionnelle unique où excellence et qualité de vie ne font qu'un. Nous croyons fermement que le succès de notre établissement re…
Skills: Banquet service, Customer service, Communication, Teamwork, Catering
Mont-Tremblant, Quebec, Canada · On-site
Description de l'entreprise Au cœur des Laurentides, notre hôtel propose une expérience professionnelle unique où excellence et qualité de vie ne font qu'un. Nous croyons fermement que le succès de notre établissement re…
Skills: Customer service, Communication, Bilingualism, Bartending, Menu knowledge
Mont-Tremblant, Quebec, Canada · On-site
Description de l'entreprise Au cœur des Laurentides, notre hôtel propose une expérience professionnelle unique où excellence et qualité de vie ne font qu'un. Nous croyons fermement que le succès de notre établissement re…
Skills: Customer service, Communication, Organization, Problem solving, Diplomacy
Mont-Tremblant, Quebec, Canada · On-site
Description de l'entreprise Au cœur des Laurentides, notre hôtel propose une expérience professionnelle unique où excellence et qualité de vie ne font qu'un. Nous croyons fermement que le succès de notre établissement re…
Skills: Customer service, Communication, Menu knowledge, Food and beverage service, Teamwork
St. Louis, Missouri, United States · On-site
Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-…
Skills: Housekeeping, Cleaning, Sanitization, Attention to detail, Time management
Rio de Janeiro, Rio de Janeiro, Brazil · On-site
Descrição da empresa NOSSO HOTEL No Fairmont Rio de Janeiro Copacabana, nossa missão vai além da hospitalidade — acreditamos que cada interação é uma oportunidade de fazer o especial acontecer. Localizado no coração da i…
Skills: Hospitality, Customer Service, Opera System, Microsoft Office, Communication
Knutsford, England, United Kingdom · On-site
Company Description Location: On-site in Knutsford, Cheshire, North-West England (not remote) Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Che…
Skills: Luxury hospitality, Customer service, Upselling, Menu knowledge, Health and safety
Christchurch, Canterbury, New Zealand · On-site
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, makin…
Skills: Food and beverage service, Customer service, Communication, Problem solving, Time management
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The Sous Chef will assist in daily kitchen operations, including menu planning, inventory management, and staff training to ensure high culinary standards. They are responsible for supervising kitchen staff, maintaining health and safety compliance, and coordinating with front-of-house teams to ensure seamless service.
Candidates must have at least 5 years of culinary experience in a leadership role within a similar property. Proficiency in Microsoft Office, knowledge of food safety regulations, and the ability to work flexible hours including weekends and holidays are required.
Be ready to elevate your skills and ability. Join our hotel community, and you can surpass your own expectations as well as those of our guests. We will encourage you explore innovative ways to enhance every guest experience, as you continue to master your craft. When you help us to achieve pioneering heights in luxury hospitality, your own excellence will shine through.
Assist in the daily operations of the kitchen, including menu planning, inventory management, and staff training
Supervise and mentor kitchen staff, providing guidance on food preparation techniques, sanitation practices, and presentation standards
Ensure compliance with health and safety regulations, maintaining cleanliness and organization in all kitchen areas
Monitor food quality and presentation, adjust as necessary to uphold the hotel’s high standards
Participate in the hiring and onboarding of new kitchen staff, fostering a culture of teamwork and collaboration
Assist in cost control measures, including tracking food waste, managing inventory, and optimizing labor efficiency
Coordinate and communicate effectively with front-of-house staff to ensure seamless service during peak periods
Must follow proper steps to ensure compliance with local Health Department Authority
Secondary Duties:
Collaborate with the Executive Chef to develop and execute seasonal menus that reflect the hotel’s brand and culinary vision
Stay up-to-date with culinary trends and techniques, continuously seeking opportunities for innovation in menu offerings
Administrative tasks: scheduling shifts, ordering supplies, etc.
All other duties as assigned
5 years culinary experience as a Sous Chef or leadership role in a property of similar standing
Multi-outlet experience a plus
Experience with managing union employees
Ability to work well under pressure in a fast-paced environment
Microsoft office suite experience
Possess holistic and well-developed culinary skill sets and have a well-rounded and diverse culinary background
Ability to work cohesively and collectively as part of a team
Complete knowledge of statutory regulations and requirements in food handling, including full knowledge of food safety, hygiene and related practices
Flexibility to work evenings, weekends, and holidays as needed
Able to work independently yet also possessing strong leadership qualities to provide guidance to those who work in the kitchen
Must have and maintain a professional appearance for our Luxury Hotel
Basic Math skills
When you become one of our Heartists®, you will also be a member of the Accor group with all the benefits that it brings. The ALL Heartists® program is the benefits program dedicated to Accor Heartists®. It provides employees with the opportunity to enjoy living life to its fullest with memorable experiences throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…).
Discover more, at careers.accor.com
Confidentiality: All your information will be kept confidential according to EEO guidelines.
Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining work authorization documents.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Schedule: Varies
Pay: $85,000 - $95,000 annually
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
