Cardano al Campo, Lombardy, Italy · On-site
Descrizione dell'azienda Siete professionisti dell’ospitalità con esperienza e desiderate far parte di un team dinamico e stimolante? Il Novotel & Ibis Milano Malpensa Aeroporto cercano uno Chef de Rang di sala con almen…
Skills: Dining Service, Mise En Place, Customer Service, Teamwork, English Proficiency
Hobart, Tasmania, Australia · On-site
Company Description “Hospitality is a work of Heart” and Mr Good Guy is seeking a part time Food & Beverage Attendant to join our team. Help us celebrate the notion of Asian street food with a modern, urban twist at Mr G…
Skills: Customer Service, Hospitality, Order Taking, Table Resetting, Asian Cuisine Knowledge
Paris, Ile-de-France, France · On-site
$57k–$60k/yr
Description de l'entreprise Orfea, qui sommes-nous ? Orfea est un acteur spécialisé dans l'hébergement hôtelier, dédié aux déplacements professionnels du personnel ferroviaire. Filiale des groupes SNCF et Accor, l'entrep…
Skills: KPI Analysis, Operational Performance Management, Change Management, Leadership, Hotel Management
Doha, Qatar · On-site
Company Description As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its…
Skills: Customer Service, Menu Knowledge, Multi-tasking, Communication Skills, Teamwork
Jaipur, Rajasthan, India · On-site
Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that…
Skills: Banquet Production, Menu Planning, Multi-cuisine Cooking, Kitchen Management, Food Cost Control
Wellington, Wellington, New Zealand · On-site
Company Description Nestled in the heart of Wellington's CBD, offering 139 spacious guest rooms with contemporary furnishings and stunning Harbour views. Ideal for family focused executives, business and leisure groups. …
Skills: Guest Relations, Check-in/Check-out Procedures, Up-selling, Communication Skills, Attention to Detail
Nusa Dua, Bali, Indonesia · On-site
Company Description A palace of refined luxury and privileged hospitality, Nusa Dua Beach Hotel and Spa is a five stars’ diamond hotel in Bali which has welcomed Kings and Queens, Presidents and Prime Ministers. Since it…
Skills: Hotel Operations, Guest Satisfaction, Food & Beverage Management, Luxury Hospitality, Team Leadership
Visakhapatnam, Andhra Pradesh, India · On-site
Job Description We are seeking a detail-oriented and efficient Commis 1 - Tandoor to join our culinary team in Visakhapatnam, India. In this entry-level kitchen position, you will work under the guidance of our head chef…
Skills: Tandoor Oven Operation, Indian Cuisine, Food Safety, Knife Skills, Marination
Bhubaneswar, Odisha, India · On-site
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b…
Skills: Security Management, Problem Solving, Interpersonal Skills, Crisis Management, Crowd Control
Singapore, Singapore · On-site
Company Description HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other maj…
Skills: Luxury Hospitality, Fine Dining Operations, Team Leadership, Guest Experience Management, Service Recovery
An Giang Province, Vietnam · On-site
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b…
Skills: Talent Acquisition, Learning & Development, Employee Relations, Personnel Administration, Compliance
Perth, Western Australia, Australia · On-site
Company Description "Hospitality is a work of Heart" at Novotel Perth Murray Street, part of the Accor Group, where we champion diversity with purpose and heartfelt care. Everything we do is designed to ensure our guests…
Skills: Team Leadership, Guest Experience Management, Dinner Service Operations, Staff Training, Roster Coordination
Cairns, Queensland, Australia · On-site
Company Description Novotel Cairns Oasis Resort is a vibrant, family-friendly hotel in the heart of Cairns and part of the globally recognised Accor network. Known for its relaxed tropical atmosphere and welcoming servic…
Skills: Kitchen Management, Team Leadership, Menu Execution, Food Cost Control, HACCP Compliance
São Paulo, São Paulo, Brazil · On-site
Descrição da empresa Novotel é uma marca internacional midscale histórica do Grupo Accor. Com uma rede de mais de 400 hotéis e presente em mais de 60 países os hotéis da rede Novotel estão situados no coração das princip…
Skills: Customer Orientation, Teamwork, Proactivity, Clear Communication, Cordiality
São Paulo, São Paulo, Brazil · On-site
Descrição da empresa A Accor é uma gigante francesa de hospitalidade, líder global com milhares de hotéis e marcas diversas. Descrição do emprego Recepcionar hóspedes/clientes no balcão, identificando-os e prestando info…
Skills: Leadership, Agility, Proactivity, Discretion, Attention to Detail
Banff, Alberta, Canada · On-site
Company Description At the Rimrock, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our Heartists live and work in one of the most inspiring places …
Skills: Guest Relations, Facility Management, Health and Safety Compliance, Interpersonal Communication, Inventory Management
Banff, Alberta, Canada · On-site
Company Description At the Rimrock, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our Heartists live and work in one of the most inspiring places …
Skills: Wellness Leadership, Facility Oversight, Team Management, Guest Experience, Operational Management
Banff, Alberta, Canada · On-site
Company Description At the Rimrock, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our Heartists live and work in one of the most inspiring places …
Skills: Team Leadership, Operational Management, Luxury Guest Service, Facility Oversight, Conflict Resolution
São Paulo, São Paulo, Brazil · On-site
Descrição da empresa Novotel é uma marca internacional midscale histórica do Grupo Accor. Com uma rede de mais de 400 hotéis e presente em mais de 60 países os hotéis da rede Novotel estão situados no coração das princip…
Skills: Food Preparation, Food Safety, Teamwork, Proactivity, Communication
São Paulo, São Paulo, Brazil · On-site
Descrição da empresa Novotel é uma marca internacional midscale histórica do Grupo Accor. Com uma rede de mais de 400 hotéis e presente em mais de 60 países os hotéis da rede Novotel estão situados no coração das princip…
Skills: Food Presentation, Food Safety, Team Leadership, Customer Orientation, Proactivity
Cardano al Campo, Lombardy, Italy • On-site
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Responsible for welcoming guests and managing dining service during lunch and dinner. Oversees the dining area, coordinates with the kitchen to resolve issues, and ensures an excellent guest experience.
Requires at least 2 years of experience as a Chef de Rang with strong knowledge of mise en place and dining techniques. Must be available for shift work, including weekends and holidays, and possess English language skills.
Siete professionisti dell’ospitalità con esperienza e desiderate far parte di un team dinamico e stimolante?
Il Novotel & Ibis Milano Malpensa Aeroporto cercano uno Chef de Rang di sala con almeno 2 anni di esperienza nel ruolo, pronto a contribuire alla creazione di esperienze memorabili per i nostri ospiti.
Gli Hotel: Il Novotel & Ibis Milano Malpensa Aeroporto si erge come un'oasi di comfort e stile, a breve distanza dall'aeroporto internazionale di Milano Malpensa. Con il suo ristorante pizzeria moderno con spazi accoglienti che propone una cucina raffinata e una pizza contemporanea, l'hotel è un punto di riferimento per viaggiatori d'affari e turisti, con anche serate jazz. Come parte della famiglia Accor, siamo impegnati ha offrire un servizio impeccabile in un ambiente che combina eleganza e praticità.
Il Gruppo Accor: Unirsi a noi significa diventare parte di uno dei più grandi gruppi alberghieri al mondo. Accor è un leader globale nell'industria dell'ospitalità, con una presenza in oltre 100 paesi. Crediamo fermamente nell'innovazione e nell'eccellenza del servizio, sempre con un occhio di riguardo verso la sostenibilità e il rispetto delle diverse culture.
Il Ruolo:
Lo Chef de Rang sarà responsabile di:
La Promessa:
Novotel & Ibis valorizzano ogni membro del team, garantendo un ambiente di lavoro rispettoso, inclusivo e orientato alla crescita professionale.
Candidature:
Se pensi di essere il profilo giusto, invia il tuo CV aggiornato e unisciti a un team che trasforma l’ospitalità in un’esperienza memorabile!
Nota: l’hotel non fornisce alloggio.
L'offerta di Lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi D.lgs.903/77 e D.lgs. 125/91
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
