Visakhapatnam, Andhra Pradesh, India · On-site
Job Description We are seeking a detail-oriented and efficient Commis 1 - Tandoor to join our culinary team in Visakhapatnam, India. In this entry-level kitchen position, you will work under the guidance of our head chef…
Skills: Tandoor Oven Operation, Indian Cuisine, Food Safety, Knife Skills, Marination
Lisbon, Portugal · On-site
Descrição da empresa Por que trabalhar para a Accor? Somos muito mais do que um líder mundial. Sejam bem-vindos como você é e você poderá encontrar um trabalho e uma marca que correspondam à sua personalidade. Apoiamos v…
Skills: Customer Service, Communication, Organization, Active Listening, Teamwork
Nice, Provence-Alpes-Côte d'Azur, France · On-site
Description de l'entreprise Hôtel 4★ situé face à l’aéroport Nice Côte d’Azur et à proximité de l’autoroute A8. Il est composé de 131 chambres et de 10 salles de séminaire. Lieu idéal pour la clientèle affaire pendant to…
Skills: Customer Service, Team Leadership, Staff Coordination, HACCP Standards, Quality Control
Lisbon, Portugal · On-site
Descrição da empresa Fundada em 2008 por Serge Trigano e pelos seus filhos Jérémie e Benjamin (cofundadores do Club Med), o Mama Shelter é um lugar onde podes encenar o teu dia a dia. Trata-se de espaços atípicos, onde t…
Skills: Customer Service, Table Service, Order Taking, Restaurant Preparation, Multitasking
Lisbon, Portugal · On-site
Descrição da empresa Fundada em 2008 por Serge Trigano e pelos seus filhos Jérémie e Benjamin (cofundadores do Club Med), o Mama Shelter é um lugar onde podes encenar o teu dia a dia. Trata-se de espaços atípicos, onde t…
Skills: Professional Cooking, Team Supervision, Food Storage, Hygiene Standards, Recipe Adherence
Chennai, Tamil Nadu, India · On-site
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, maki…
Skills: Indian Cuisine, Kitchen Planning, People Management, Financial Management, Operational Management
Chennai, Tamil Nadu, India · On-site
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, maki…
Skills: South Indian Cuisine, Food Preparation, Mise-en-place, HACCP, Portion Control
Chartres, Centre-Val de Loire, France · On-site
Description de l'entreprise Le Mercure Chartres Est, un établissement entièrement rénové où la qualité de l'accueil, du service et de la restauration sont au cœur de notre projet. Le Mercure Chartres Est est situé dans l…
Skills: Team Management, Customer Service, Financial Indicator Analysis, Operational Management, Inventory Management
Suresnes, Ile-de-France, France · On-site
Description de l'entreprise Chez TRIBE, on casse les codes de l’hôtellerie traditionnelle. Ici, on crée des lieux de vie design, vibrants, où les gens viennent autant pour l’ambiance que pour dormir. Et pour notre ouvert…
Skills: Breakfast Buffet Preparation, Food Presentation, HACCP Standards, Food Prep, Kitchen Organization
Bagnolet, Ile-de-France, France · On-site
Description de l'entreprise Le Novotel Paris Est Centre de Conférence, plus gros porteur de l’Est parisien, recherche son Technicien de maintenance H/F en CDI. Les 609 chambres spacieuses, les 18 salons, l’amphithéâtre, …
Skills: Electricity, Heating, Plumbing, Preventive Maintenance, Curative Maintenance
Chartres, Centre-Val de Loire, France · On-site
Description de l'entreprise Le Mercure Chartres Est, un établissement entièrement rénové où la qualité de l'accueil, du service et de la restauration sont au cœur de notre projet. Le Mercure Chartres Est est situé dans l…
Skills: Team Management, Customer Service, Financial Indicator Analysis, Operational Management, Inventory Management
Singapore, Singapore · On-site
Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colo…
Skills: Building Facilities Maintenance, Electrical Maintenance, Electronics, Air Conditioning Servicing, Plumbing
Cologne, North Rhine-Westphalia, Germany · On-site
Unternehmensbeschreibung Im NENI geht es lebhaft zu: Denn das Restaurant-Konzept von Haya Molcho und ihren Söhnen dreht sich ganz ums gemeinsame Teilen und Erleben der Speisen, mit Leidenschaft, Lebensfreude und Balagan …
Skills: Kitchen Organization, Live Cooking, International Cuisine, Team Leadership, Culinary Arts
An Giang Province, Vietnam · On-site
Company Description LIVE IN STYLE AT PREMIER RESIDENCES PHU QUOC EMERALD BAY Located at Kem Beach – one of the top 100 most beautiful beaches in the world, Premier Residences Phu Quoc Emerald Bay is the perfect resort fo…
Skills: Leadership, Interpersonal Skills, Negotiation, Labor Law, Communication
Le Conquet, Brittany, France · On-site
Description de l'entreprise Le Sainte-Barbe Hôtel & Spa MGallery ****, boutique-hôtel emblématique du Conquet (à 30 km de Brest), surplombe la mer d’Iroise depuis un site exceptionnel. Membre de la collection MGallery, n…
Skills: Table Service, Oenology, Customer Service, Order Taking, Teamwork
Noosa Heads, Queensland, Australia · On-site
$95k–$100k/yr
Company Description Company Description Welcome to Elysium Noosa Resort an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations. Elysium Noosa has been thoughtfully reimagined across ev…
Skills: Commercial Cooking, Kitchen Management, Food Safety, Leadership, Rostering
Muharraq, Muharraq Governorate, Bahrain · On-site
Company Description Welcome to the award-winning five-star Mövenpick Hotel Bahrain, located adjacent to Bahrain International Airport, with a magnificent view of the sprawling lagoon and less than 10 minutes away from do…
Skills: Housekeeping Supervision, Staff Training, Quality Inspection, Inventory Management, Leadership
Bretteville-sur-Odon, Normandy, France · On-site
Description de l'entreprise Restaurant Courtepaille de 90 places assisses et d'une terrasse de 70 places mitoyen à hôtel ibis Description du poste Vous aimez la restauration et le contact clientèle, vous aimez travailler…
Skills: Customer Service, Teamwork, Organization, Speed, Reactivity
Dubai, Dubai, United Arab Emirates · On-site
Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle dest…
Skills: Market Research, Sales Promotion, Client Relationship Management, Personnel Supervision, Interpersonal Communication
Dubai, Dubai, United Arab Emirates · On-site
Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle dest…
Skills: Customer Acquisition, Contract Negotiation, Market Research, Business Development, Client Relationship Management
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Operate and maintain the tandoor oven to prepare authentic Indian dishes while ensuring consistent quality and temperature control. Collaborate with the culinary team to handle food preparation, marination, and plating in a fast-paced environment.
Candidates must be proficient in tandoor cooking techniques and adhere to strict food safety and hygiene standards. Physical stamina and the ability to follow directions from senior kitchen staff are essential.
We are seeking a detail-oriented and efficient Commis 1 - Tandoor to join our culinary team in Visakhapatnam, India. In this entry-level kitchen position, you will work under the guidance of our head chef and senior cooking staff to prepare authentic tandoor-cooked dishes. You will be responsible for operating the tandoor oven, preparing ingredients, and maintaining the highest standards of food quality and safety. This role offers an excellent opportunity to develop your culinary skills in a fast-paced, collaborative kitchen environment while specializing in traditional tandoor cooking techniques.
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
