Ahmedabad, Gujarat, India · On-site
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, maki…
Skills: Food Preparation, Cooking, Menu Improvement, Teamwork, Pressure Management
Ahmedabad, Gujarat, India · On-site
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, maki…
Skills: South Indian Cuisine, Food Preparation, Menu Improvement, Team Collaboration, Pressure Management
Geneva, Geneva, Switzerland · On-site
Description de l'entreprise Le restaurant L'ARTISAN de l’Hôtel MGallery, est à la recherche de son Second de Cuisine à 100 % Situé idéalement au cœur de la ville, à deux pas du Lac Léman et du quartier d'affaires. Notre …
Skills: Culinary Management, Team Leadership, Gastronomic Cuisine, Food Safety Standards, Menu Development
Luxembourg, Luxembourg · On-site
Description de l'entreprise Chic et élégant, héritier des Beaux-Arts, le Sofitel Le Grand Ducal place raffinement, créativité et développement durable au cœur de sa philosophie et s’affirme fièrement comme l’un des meill…
Skills: Cooking Techniques, Kitchen Equipment Operation, Quality Control, Attention To Detail, Teamwork
Le Teich, Nouvelle-Aquitaine, France · On-site
Description de l'entreprise Rejoignez l'équipe de l'hôtel greet Le Teich Bassin d'Arcachon , fraîchement rénové, 3*, 68 chambres, une piscine, des terrasses, un bar avec une offre snack, une salle de fitness, ainsi qu'un…
Skills: Guest Relations, Night Audit, Opera Cloud, English Proficiency, Front Office Management
Le Teich, Nouvelle-Aquitaine, France · On-site
Description de l'entreprise Rejoignez l'équipe de l'hôtel greet Le Teich Bassin d'Arcachon , fraîchement rénové, 3*, 68 chambres, une piscine, des terrasses, un bar avec une offre snack, une salle de fitness, ainsi qu'un…
Skills: Guest Relations, Night Audit, Opera Cloud, English Proficiency, Front Office Management
Gujan-Mestras, Nouvelle-Aquitaine, France · On-site
Description de l'entreprise Rejoignez l'équipe de l'hôtel ibis Styles Arcachon Gujan-Mestras, 3*, 60 chambres, une piscine, des terrasses, un bar avec une offre snack, une salle de fitness, ainsi qu'une salle de réunion.…
Skills: Room Cleaning, Housekeeping, Time Management, Customer Service, Organization
Gujan-Mestras, Nouvelle-Aquitaine, France · On-site
Description de l'entreprise Rejoignez l'équipe de l'hôtel ibis Styles Arcachon Gujan-Mestras, 3*, 60 chambres, une piscine, des terrasses, un bar avec une offre snack, une salle de fitness, ainsi qu'une salle de réunion.…
Skills: Room Cleaning, Housekeeping, Time Management, Customer Service, Organization
Hobart, Tasmania, Australia · On-site
Company Description Connect. Deliver. Elevate Tesoro, the signature restaurant at Mövenpick Hotel Hobart, is looking for a passionate and hands-on Head Chef to lead the next chapter of our culinary story. Located in the …
Skills: Culinary Leadership, Italian Cuisine, Menu Development, Food Cost Management, Labour Management
Bengaluru, Karnataka, India · On-site
Company Description Grand Mercure Bengaluru Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major Techparks and key commercial & residential bubbles 212 Modern & Lavish rooms …
Skills: Food Preparation, HACCP Procedures, Kitchen Operations, Stock Rotation, Cost Control
Kolkata, West Bengal, India · On-site
Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on th…
Skills: Restaurant Management, Bar Management, In-Room Dining Supervision, Menu Development, Pricing Strategy
Bengaluru, Karnataka, India · On-site
Company Description Grand Mercure Bengaluru Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major Techparks and key commercial & residential bubbles 212 Modern & Lavish rooms …
Skills: Inventory Management, Receiving, Warehouse Operations, HACCP, Quality Inspection
Bengaluru, Karnataka, India · On-site
Company Description Grand Mercure Bengaluru Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major Techparks and key commercial & residential bubbles 212 Modern & Lavish rooms …
Skills: Accounts Receivable, Credit Management, Financial Reporting, Budgetary Recommendations, Collections
Auckland, Auckland, New Zealand · On-site
Company Description Te Arikinui Pullman Auckland Airport, located right on the doorstep of Auckland International Airport. With 311 generously appointed guestrooms, the Pullman offers an unparalleled 5-Star Airport Hotel…
Skills: Customer Service, Food and Beverage Service, Communication Skills, Multitasking, Barista Skills
Pialligo, Australian Capital Territory, Australia · On-site
Company Description Who are we? At Accor our goal is that every person feels welcome and feels valued. We ensure that everyone can come as they are and feel like they belong. As one big team, we know that only together c…
Skills: Culinary Skills, High-Volume Cooking, Mass Production, Food Safety, Sanitation Regulations
Auckland, Auckland, New Zealand · On-site
Company Description Sofitel - Chic, Passionate, Indulged, Special. Experience the very best of modern luxury at Sofitel Auckland Viaduct Harbour. Here you can indulge in a decidedly chic encounter that combines the spiri…
Skills: Food And Beverage Service, Fine Dining, Banqueting Service, Barista Skills, POS Systems
Auckland, Auckland, New Zealand · On-site
Company Description Sofitel - Chic, Passionate, Indulged, Special. Experience the very best of modern luxury at Sofitel Auckland Viaduct Harbour. Here you can indulge in a decidedly chic encounter that combines the spiri…
Skills: Strategic Leadership, Operational Excellence, Financial Analysis, P&L Management, Budgeting
Municipality of Jasper, Alberta, Canada · On-site
Company Description Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtak…
Skills: Food Preparation, Knife Handling, Food Safety, Sanitation, Communication
Sydney, New South Wales, Australia · On-site
Company Description Discover the Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms an…
Skills: Five-Star Service, Champagne Knowledge, Guest Relations, Attention To Detail, Fine Dining Service
Vancouver, British Columbia, Canada · On-site
Company Description As a Lobby Lounge Server, you will be a key ambassador of one of Vancouver’s most iconic social destinations. The award-winning Lobby Lounge & RawBar blends glamour and comfort, offering an elevated d…
Skills: Luxury Hospitality, Beverage Service, Cocktail Knowledge, Wine Knowledge, Sake Knowledge
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The role involves preparing and cooking food items for a la carte and buffet menus according to property standards. The candidate will also contribute ideas to improve menus and maintain a positive kitchen environment.
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced environment. Relevant culinary experience and the ability to maintain consistency in food preparation are required.
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Demi Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What you will be doing:
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of the team and thrive for guest feedback
Your experience and skills include:
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Add diplomas/certifications required if needed
Your team and working environment:
Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
