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Full-time
associate degree
Renovated work environment and IT equipment, Paid public holidays without seniority requirements, Food allowance of 191.40€ per month, 90% reimbursement of transport passes, Foodles meal provision, Accor employee card (ALL HEARTISTS program) with hotel and partner discounts
Posted 23d ago
~40 hrs/week
French
Responsibilities
Responsible for taking orders, providing a la carte table service, and handling payments while ensuring high quality standards. The role also involves driving additional sales and assisting managers in training junior staff and interns.
Requirements
Requires a minimum of a 2-year degree in catering/hospitality and proven experience in a high-end establishment. Proficiency in spoken English is essential, and a third language is considered an asset.
Full job description
Description de l'entreprise
L'hôtel LE SCRIBE est un hôtel 5* situé en plein cœur de Paris, dans le quartier de l’Opéra, entre la place Vendôme et les grands magasins du boulevard Haussmann.
Notre établissement entièrement rénové compte 201 chambres, dont 39 suites et duplex, un espace séminaires & banquets, une offre Restauration entièrement revisitée dont le Restaurant-Bar "RIVAGES" et le comptoir-boutique "SCRIBE & Cie", un fitness et des salles de soins.
Le Département Restauration est composé d’une équipe de 40 collaborateurs.trices, qui travaille en étroite collaboration avec les équipes de CUISINE, supervisées par le Chef Florian OLLIVIER.
Les différents points de vente F&B comprennent : un espace Lounge de 100 places assises accueillant le Restaurant-Bar "RIVAGES", le comptoir-boutique "SCRIBE & Cie", un espace Séminaires & Banquets, un service Mini bar et un Room service 24/24.
Description du poste
Nous recrutons, un(e) Chef.fe de Rang en CDI à compter du 27 juillet 2026 pour le Restaurant Bistronomique Rivages.
Tout en respectant les standards de qualité dans une démarche interactive avec nos clients, vous serez amené à :
Effectuer la prise de commande
Effectuer le service en salle des prestations à la carte
Réaliser l'encaissement
Participer activement au développement des ventes additionnelles, en proposant des évolutions de l’offre grâce aux retours d’expérience collectés.
Assister les Managers dans la formation des Commis et Stagiaires au quotidien.
En lien étroit avec les équipes de Cuisine, vous aurez à coeur de satisfaire au mieux notre clientèle, tout en respectant les standards de la marque Sofitel avec l'objectif de contribuer à l'atteinte des résultats attendus en termes de qualité (note RPS, ...).
Qualifications
Titulaire d'une formation en Restauration : BAC+2 minimum
Langues requises : Anglais oral indispensable, une 3ème langue serait un plus
Expérience similaire et réussie dans un établissement Haut de Gamme (Hôtel, Restaurant indépendant, ...)
Informations complémentaires
Avantages à faire partie du Scribe
Un environnement de travail attrayant avec un établissement et des back offices et parc informatique entièrement rénovés
Jours fériés sans condition d'ancienneté
191,40€ d'indemnités nourriture / mois pour prendre ses repas à "l'Entracte", espace également rénové, en profitant de l'offre FOODLES (frigos connectés)
Remboursement du titre de transport à hauteur de 90% (Pass Navigo ou autre type d'abonnement : Velib,...)
Prise en charge d'un repas Foodles
Carte collaborateur Accor "Programme ALL HEARTISTS" (notamment 30% de réduction sur les hôtels du groupe, réductions Boutique PSG, Europcar, ...)
Prime de cooptation 400€ versée pour toute mise en relation de nouveau Talent
Catégorie: Restauration
Type d'emploi: Durée Indéterminée
Type de Contrat: Temps Plein
Related keywords
BistronomyLuxury HotelFine DiningChef de RangHospitalitySofitel StandardsF&BCustomer ExperienceUpsellingParisAccor
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage