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The Haymaker
Peoria, Arizona, United States • On-site
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Responsible for preparing high-quality food products according to menu guidelines and specifications. Maintains a clean, organized workstation while collaborating with the culinary team to ensure a great guest experience.
Requires a minimum of 1 year of kitchen experience in a high-paced restaurant environment. Must be able to lift 25 pounds, stand for extended periods, and have flexible availability.
Wages from $17/hr based on experience.
The Haymaker is hiring! We are looking for experienced kitchen team members with confidence and passion for the job. We are a locally owned and operated company that takes pride in what we do. Looking for a place you are respected and valued? Looking for a place to grow? The Haymaker is for you!
Our Cooks and Kitchen Team ensure our guests receive the best quality product and experience with us in the best way possible! We believe that a truly great experience is more than just service with a smile; we pride ourselves on our hospitality- we seek to truly 'Wow' our guests! If you take pride in providing a warm, welcoming experience and want to make money while growing your career on a schedule that works for you, then we want to hear from you! Our goals and expectations from our culinary team are to adhere to our guidelines and specifications, operate in a clean, organized manner, remain committed to food quality, and grow through coaching and development. We strive to make every plate stand out and 'Wow" our guests!
We are seeking fun, outgoing, and high-energy individuals to join our culinary team!
Prepping at The Haymaker:
About The Haymaker:
About You:
What makes us even better:
Highly competitive earnings opportunities
Job duties include, but are not limited to: Food Safety Knowledge and Cleanliness, Following Menu Guidelines and Specifications, Operating and maintaining high-volume work station, Working and communicating as a team to ensure great guest experiences.
Job Type: Part-time
Salary: $17 Starting, additional compensation based on experience
Experience: Kitchen: 1 year
