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Line Cook – Anson11 | Full-Time Anson11, our fine dining and bistro restaurant, is seeking exceptional team members to join their team, offering an unmatched culinary experience competitive pay and opportunities fo…
Skills: Cooking Methods, Knife Handling, Food Preparation, Stocking, Attention To Detail
El Paso, Texas, United States · On-site
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Responsible for setting up, stocking, and preparing food items according to specified recipes and standards. Collaborates with kitchen staff to ensure high food quality, presentation, and a superior guest experience.
Requires 1-3 years of back-of-house experience in an upscale restaurant and a Food Handler Certification. Must be able to work flexible shifts, including weekends and holidays, and perform physical tasks like lifting up to 30lbs.
Line Cook – Anson11 | Full-Time
Anson11, our fine dining and bistro restaurant, is seeking exceptional team members to join their team, offering an unmatched culinary experience competitive pay and opportunities for advancement.
Job Summary
This position is responsible for the set-up and stocking of food items and supplies. Prepares and cooks food items to specified recipes and standards. Works in collaboration with the kitchen staff to uphold Anson11’s high standards of excellence in regard to food quality, presentation, and a superior guest experience.
Qualifications
We are located at 303 N. Oregon Street, El Paso, TX 79901
Franklin Mountain Management (FMM) provides best-practice Business Services to FMI and FM family of companies in the areas such as Financial Accounting, Investor Relations, HR, IT, Purchasing and Procurement, Legal, and Risk Management.
Offices: 123 W MILLS AVE, El Paso, Texas 79901, us
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