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Job DetailsJob Location: Cascata Golf Club - Boulder City, NV 89005Education Level: Not SpecifiedTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServiceAbout Cabot Cabot is a global developer and ope…
Skills: Food Preparation, Banquet Catering, Recipe Scaling, Plating, Food Safety
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CDN GOLF MANAGEMENT INC
Boulder City, Nevada, United States • On-site
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The Cook is responsible for producing all food products at the golf club, ensuring high quality and timely delivery. This includes preparing standardized recipes and executing large-scale banquet menus for weddings and corporate events.
Candidates must have a high school diploma and previous experience as a Cook, preferably in a high-volume resort or banquet facility. Strong organizational skills and the ability to work in a fast-paced environment are required.
Job DetailsJob Location: Cascata Golf Club - Boulder City, NV 89005Education Level: Not SpecifiedTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServiceAbout Cabot
Cabot is a global developer and operator of world-class golf destinations with a growing portfolio of six Cabot properties and four Cabot-managed properties. The Cabot portfolio includes Cabot Cape Breton in Nova Scotia, Canada, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in the United States, Cabot Highlands in Scotland, and Cabot Bordeaux in France. With extensive expertise in golf and hospitality management, Cabot also oversees the operations of several premier golf courses through its Cabot-managed properties in the U.S., including: Cascata Golf Club and Serket Golf Club in Las Vegas, Nevada; Grand Bear Golf Club in Saucier, Mississippi; and Chariot Run Golf Club in Laconia, Indiana.
Cabot continues to cultivate a legacy of excellence, providing guests and homeowners with exclusive access to bespoke, destination-inspired experiences and a commitment to exceptional service across its luxury residential and boutique resort offerings.
Since 2022, Cabot has managed the strategy and operations of four exceptional golf courses across the United States, including Cascata and Serket in Las Vegas, Nevada, Grand Bear in Saucier, Mississippi, and Chariot Run in Laconia, Indiana.
Nestled amongst the spectacular red-rock mountains above the Las Vegas Valley is Cascata Golf Club. With panoramic views of the River Mountain Range, world-class practice facilities, tour caliber caddies, and a breathtaking 32,000-square-foot Tuscan-inspired clubhouse, the golf experience offered at Cascata is truly one-of-a-kind.
The Cook is responsible for all food product produced at the golf club. The Cook will work closely with the Food and Beverage team, including Cooks and Food Servers, to create excellent and timely food. The Cook will report to the Sous Chef.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Prepare and present each food item in accordance with standardized recipes
Assist the culinary leadership team in prepping and executing large-scale banquet menus for weddings, tournaments, and corporate events.
Work collaboratively on the banquet plating line, ensuring speed, consistency, temperature control, and beautiful presentation for every guest.
Adapt quickly to shifting volumes and banquet timelines to ensure seamless event execution.
Scale recipes accurately to meet the high-volume demands of both daily restaurant service and large banquet events.
Ensure all prep work meets established quality, taste, and presentation standards.
Properly store all food & produce
Maintain a clean work environment, including ensuring compliance for all local health codes for storing and maintaining food product
Comply with established sanitation standards, including personal hygiene, health standards, and proper food preparation and handling techniques
Clean and maintain stations, utensils, and all other kitchen surfaces
Maintain open, positive, and constructive communication with front-of-house staff, banquet servers, and fellow culinary team members.
Requirements
A high school diploma or equivalent
Previous experience as a Cook
Comfortable in a fast-paced environment managing multiple orders at once
Strong organization skills
Previous experience as a Cook or Kitchen Supervisor
Experience in a high-volume restaurant, resort, golf club, or banquet facility is highly preferred.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 100 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
This position will be primarily indoors.
Cabot-Managed Properties provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
