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Food & Beverage Jobs in Boulder City, NV (Now Hiring) — 40 open

Cabot logoCabot

Kitchen Supervisor

Boulder City, Nevada, United States · On-site

Mid level

Job DetailsJob Location: Cascata Golf Club - Boulder City, NV 89005Position Type: Full TimeEducation Level: High SchoolJob Shift: AnyAbout Cabot Cabot is a global developer and operator of world-class golf destinations w…

Skills: Culinary Leadership, Food Production, Banquet Execution, Staff Training, Food Safety Compliance

CDN GOLF MANAGEMENT INC logoCDN GOLF MANAGEMENT INC

Beverage Supervisor

Boulder City, Nevada, United States · On-site

Mid level

Job DetailsJob Location: Cascata Golf Club - Boulder City, NV 89005Position Type: Full TimeEducation Level: High SchoolJob Shift: AnyAbout Cabot Cabot is a global developer and operator of world-class golf destinations w…

Skills: Food and Beverage Management, Staff Scheduling, Inventory Control, Customer Service, Leadership

Cabot logoCabot

Beverage Supervisor

Boulder City, Nevada, United States · On-site

Mid level

Job DetailsJob Location: Cascata Golf Club - Boulder City, NV 89005Position Type: Full TimeEducation Level: High SchoolJob Shift: AnyAbout Cabot Cabot is a global developer and operator of world-class golf destinations w…

Skills: Food and Beverage Management, Staff Scheduling, Inventory Control, Customer Service, Leadership

CDN GOLF MANAGEMENT INC logoCDN GOLF MANAGEMENT INC

Kitchen Supervisor

Boulder City, Nevada, United States · On-site

Mid level

Job DetailsJob Location: Cascata Golf Club - Boulder City, NV 89005Position Type: Full TimeEducation Level: High SchoolJob Shift: AnyAbout Cabot Cabot is a global developer and operator of world-class golf destinations w…

Skills: Culinary Leadership, Food Production, Banquet Execution, Staff Training, Food Safety Compliance

Domino's logoDomino's

Delivery Driver(07449) - 1014 Old Nevada Highway

Boulder City, Nevada, United States · On-site

Entry level$1.3B raised

Job Description Title Delivery Driver Job Description ABOUT THE JOB JOB REQUIREMENTS AND DUTIES You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well a…

Skills: Driving, Navigation, Customer Service, Cash Handling, Inventory Management

Domino's logoDomino's

Assistant Manager(07449) - 1014 Old Nevada Highway

Boulder City, Nevada, United States · On-site

Mid level$1.3B raised

Job Description Title Assistant Manager Job Description ABOUT THE JOB JOB REQUIREMENTS AND DUTIES You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well…

Skills: Store Management, Inventory Management, Customer Service, Cash Handling, Delivery Driving

Albertsons Companies logoAlbertsons Companies

Liquor Manager

Boulder City, Nevada, United States · On-site

Mid level$5.3B raised

PURPOSE: Directs and controls the operation of the liquor department. Supervises and trains liquor personnel. Ensures customer service and product quality, selection and presentation. DUTIES AND RESPONSIBILITIES: Champio…

Skills: Leadership, Inventory Management, Customer Service, Staff Training, Vendor Relations

Boulder City Hospital logoBoulder City Hospital

Dietary Aide

Boulder City, Nevada, United States · On-site

$13/hr–$16/hr

Entry level

About the Role: The Dietary Aide plays a vital role in supporting the nutritional and dietary needs of residents within assisted living or healthcare facilities. This position ensures that meals are prepared, served, and…

Skills: Food Service, Infection Control, Patient Care, Meal Preparation, Sanitization

Albertsons Companies logoAlbertsons Companies

In-Store Shopper - Vegas Talent Hub

Boulder City, Nevada, United States · On-site

Entry level$5.3B raised

Click here to see - A Day in the Life - In Store Shopper A Day in the Life: As the In-Store Shopper you will have the opportunity to be the best and select “the best of the best” for our online shoppers. To be successful…

Skills: Order Fulfillment, Customer Service, Product Selection, Substitution Decision Making, Teamwork

Albertsons Companies logoAlbertsons Companies

Deli Clerk - Vegas Talent Hub

Boulder City, Nevada, United States · On-site

Entry level$5.3B raised

Click here to see - A Day in the Life - Deli Clerk A Day in the Life: As a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats,…

Skills: Customer Service, Food Preparation, Meat And Cheese Slicing, Cashiering, Food Safety

Aramark Healthcare+ logoAramark Healthcare+

Lead Cook - Lake Mead NRA - Lake Mead National Recreation Area

Boulder City, Nevada, United States · On-site

Mid level

Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this r…

Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation Procedures, Staff Supervision

CDN GOLF MANAGEMENT INC logoCDN GOLF MANAGEMENT INC

Food & Beverage Las Vegas

Boulder City, Nevada, United States · On-site

Mid level

Job DetailsJob Location: Cascata Golf Club - Boulder City, NV 89005Position Type: On CallEducation Level: High SchoolTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServiceAbout Cabot Cabot is a glob…

Skills: Food And Beverage Service, Banquet Service, Customer Service, Mixology, Point Of Sale (POS) Systems

Cabot logoCabot

Food & Beverage Las Vegas

Boulder City, Nevada, United States · On-site

Mid level

Job DetailsJob Location: Cascata Golf Club - Boulder City, NV 89005Position Type: On CallEducation Level: High SchoolTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServiceAbout Cabot Cabot is a glob…

Skills: Food & Beverage Service, Banquet Service, Customer Service, Cocktail Mixing, Point-of-Sale (POS) Systems

CDN GOLF MANAGEMENT INC logoCDN GOLF MANAGEMENT INC

Baker - Las Vegas

Boulder City, Nevada, United States · On-site

Entry level

Job DetailsJob Location: Cascata Golf Club - Boulder City, NV 89005Position Type: Full TimeEducation Level: High SchoolJob Shift: AnyAbout Cabot Cabot is a global developer and operator of world-class golf destinations w…

Skills: Baking, Pastry Arts, Recipe Scaling, Bread Making, Food Safety

Cabot logoCabot

Kitchen Lead

Boulder City, Nevada, United States · On-site

Mid level

Job DetailsLevel: ExperiencedJob Location: Cascata Golf Club - Boulder City, NV 89005Position Type: Full TimeEducation Level: High SchoolJob Shift: AnyAbout Cabot Cabot is a global developer and operator of world-class g…

Skills: Culinary Leadership, Food Production, Banquet Execution, Recipe Scaling, Food Safety Compliance

CDN GOLF MANAGEMENT INC logoCDN GOLF MANAGEMENT INC

Kitchen Lead

Boulder City, Nevada, United States · On-site

Mid level

Job DetailsLevel: ExperiencedJob Location: Cascata Golf Club - Boulder City, NV 89005Position Type: Full TimeEducation Level: High SchoolJob Shift: AnyAbout Cabot Cabot is a global developer and operator of world-class g…

Skills: Culinary Leadership, Food Production, Banquet Execution, Recipe Scaling, Food Safety Compliance

Cabot logoCabot

Baker - Las Vegas

Boulder City, Nevada, United States · On-site

Entry level

Job DetailsJob Location: Cascata Golf Club - Boulder City, NV 89005Position Type: Full TimeEducation Level: High SchoolJob Shift: AnyAbout Cabot Cabot is a global developer and operator of world-class golf destinations w…

Skills: Baking, Pastry Arts, Recipe Scaling, Bread Making, Commercial Baking Equipment

Ridgeline Management Company logoRidgeline Management Company

Server

Boulder City, Nevada, United States · On-site

Entry level

The goal for any position at the Community and Ridgeline Management Company (RMC) is to promote our mission of “Creating environments where moments of joy, independence, and wellness are the focus each and every da…

Skills: Food Preparation, Meal Service, Kitchen Cleaning, Inventory Control, Dietary Compliance

Albertsons Companies logoAlbertsons Companies

Night Crew Stocker

Boulder City, Nevada, United States · On-site

Entry level$5.3B raised

A Day in the Life: As a Night Stocker, you provide friendly, courteous, and helpful service. You keep the store looking filled and fresh by stocking and organizing merchandise on the shelves. You work with various approv…

Skills: Stocking, Merchandising, Customer Service, Inventory Organization, Equipment Operation

Domino's logoDomino's

Delivery Driver(07449) - 1014 Old Nevada Highway

Boulder City, Nevada, United States · On-site

Entry level$1.3B raised

Job Description Title Delivery Driver Job Description ABOUT THE JOB JOB REQUIREMENTS AND DUTIES You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well a…

Skills: Driving, Navigation, Customer Service, Cash Handling, Inventory Management

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Showing 1–20 of 40

Cabot logo

Kitchen Supervisor

Cabot

Boulder City, Nevada, United States • On-site

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Mid level

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  • Full-time
  • high school
  • Posted 3d ago
  • Apply by Jul 25
  • ~40 hrs/week

Responsibilities

Oversee daily kitchen operations and food production quality while actively working on the line to ensure timely delivery. Provide guidance, training, and mentorship to the culinary team and manage banquet plating for large-scale events.

Requirements

Requires a high school diploma and 2-3 years of experience as a Cook with demonstrated leadership capabilities. Preference is given to candidates with previous supervisory experience and an active ServSafe Food Manager certification.

Full job description

Job DetailsJob Location: Cascata Golf Club - Boulder City, NV 89005Position Type: Full TimeEducation Level: High SchoolJob Shift: AnyAbout Cabot

Cabot is a global developer and operator of world-class golf destinations with a growing portfolio of six Cabot properties and four Cabot-managed properties. The Cabot portfolio includes Cabot Cape Breton in Nova Scotia, Canada, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in the United States, Cabot Highlands in Scotland, and Cabot Bordeaux in France. With extensive expertise in golf and hospitality management, Cabot also oversees the operations of several premier golf courses through its Cabot-managed properties in the U.S., including: Cascata Golf Club and Serket Golf Club in Las Vegas, Nevada; Grand Bear Golf Club in Saucier, Mississippi; and Chariot Run Golf Club in Laconia, Indiana.

Cabot continues to cultivate a legacy of excellence, providing guests and homeowners with exclusive access to bespoke, destination-inspired experiences and a commitment to exceptional service across its luxury residential and boutique resort offerings.

About Cabot-Managed Properties

Since 2022, Cabot has managed the strategy and operations of four exceptional golf courses across the United States, including Cascata and Serket in Las Vegas, Nevada, Grand Bear in Saucier, Mississippi, and Chariot Run in Laconia, Indiana.

Position Overview

The Kitchen Supervisor plays a pivotal role in the heart-of-house hierarchy, bridging daily kitchen execution with upper culinary management. Positioned between the Cooks and the Sous Chef, this role is responsible for overseeing food production quality while actively working on the line. The Kitchen Supervisor works closely with the Sous Chef to guide the Food and Beverage team, including Cooks and Food Servers, ensuring excellent, timely food delivery. This role provides guidance, mentorship, and training to the staff. This position reports directly to the Sous Chef and steps in to lead line operations in their absence.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Culinary Leadership & Production Oversight

Partner with the Sous Chef to oversee the Kitchen team, prepare and manage work schedules, and ensure daily operations run efficiently and in accordance with company standards.
Prepare and present each food item in accordance with standardized recipes.
Scale recipes accurately to meet the high-volume demands of both daily restaurant service and large banquet events.
Assist the culinary leadership team in prepping and executing large-scale banquet menus for weddings, tournaments, and corporate events.
Lead and work collaboratively on the banquet plating line, ensuring speed, consistency, temperature control, and beautiful presentation for every guest.
Adapt quickly to shifting volumes and banquet timelines to ensure seamless event execution.
Ensure all prep work meets established quality, taste, and presentation standards.

Station Maintenance & Food Safety Compliance

Maintain a clean work environment, including ensuring compliance with all local health codes for storing and maintaining food products.
Properly store all food and produce according to first-in, first-out (FIFO) standards.
Comply with established sanitation standards, including personal hygiene, health standards, and proper food preparation and handling techniques.
Clean and maintain stations, utensils, and all other kitchen surfaces.
Monitor station readiness and food quality across the line before service begins.

Communication & Team Cohesion

Maintain open, positive, and constructive communication with front-of-house staff, banquet servers, and fellow culinary team members.
Act as a direct resource and mentor for Cooks, answering execution questions and troubleshooting line bottlenecks.
Provide performance feedback and operational updates directly to the Sous Chef.

Requirements

A high school diploma or equivalent.
Minimum 2–3 years of experience as a Cook, with demonstrated leadership capabilities.
Comfortable in a fast-paced environment managing multiple orders and event timelines at once.
Strong organizational and time-management skills.

Preferred Qualifications

Previous experience as a Kitchen Supervisor, Lead Cook, or Shift Lead.
Experience in a high-volume luxury restaurant, resort, golf club, or banquet facility.
Active ServSafe Food Manager certification.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Physical Demands

The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 100 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Work Environment

This position will be primarily indoors.

Cabot-Managed Properties provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Related keywords

ServSafe Food ManagerFIFOBanquet PlatingLuxury HospitalityFood and BeverageHealth CodesSanitation StandardsCulinary ManagementHigh-Volume RestaurantKitchen Supervision

About Cabot

LinkedInVisit site

Creating magical places where remarkable memories are made.

Industry
Hospitality
Company size
1,001-5,000 employees
Founded
2008
Headquarters
Toronto, Ontario
LinkedIn followers
7,759

Cabot is the developer and operator of luxury residential, resort, and golf destinations. Our portfolio includes Cabot Cape Breton in Nova Scotia, Canada, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in Florida, USA, and Cabot Highlands in Inverness, Scotland. We continue to build upon a legacy of excellence in golf, luxury residential offerings, and boutique resort lifestyle across each unique property, where owners and guests have exclusive access to destination-specific experiences and unparalleled quality of service.

Offices: 150 Bloor St W, 310, Toronto, Ontario M5S2X9, CA

ResortGolfReal EstateResidentialGolf ClubsExperiencesServiceand QualityResortsHospitality
View all jobs at Cabot

Frequently asked questions

How many Food & Beverage jobs are open in Boulder City, NV right now?

There are currently 40 open food & beverage positions in Boulder City, NV listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Food & Beverage roles in Boulder City, NV?

Companies currently hiring include Cabot, Albertsons Companies, Domino's, Starbucks, Aramark Healthcare+, among others. Browse the listings above to see every active employer.

How do I apply for Food & Beverage jobs in Boulder City, NV?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.

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