Adelaide, South Australia, Australia · On-site
Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial…
Skills: Food Preparation, Problem Solving, Hospitality, Fast-paced Environment, Coaching
Adelaide, South Australia, Australia · On-site
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Adelaide, South Australia, Australia • On-site
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The Cook is responsible for preparing fresh and delicious Mexican food while maintaining high product standards. They are at the heart of restaurant operations, utilizing fresh ingredients to serve guests.
Previous kitchen or hospitality experience is helpful but not essential. Candidates must have a 'can-do' attitude, be open to coaching, and be reliable.
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
Job Description
The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.
Experience is helpful, but it’s not everything. What we mean is:
Qualifications
Experience is helpful, but it’s not everything. What we mean is:
At GYG, our passion is creating delicious food out of real ingredients! #GYGAus #guzmanygomez
Guzman y Gomez was named to honour old friends and share our love of all things Latin - the food, the music, the art, and the warm sense of community.
Offices: 64 Kippax St, Surry Hills, New South Wales 2010, AU · 230 Brunswick St, Suite 5a, Fortitude Valley, Queensland 4006, AU
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