Ho Chi Minh City, Vietnam · On-site
Mô tả công ty Pullman Vung Tau stands apart as the first and only international five-star hotel and convention centre in Vung Tau. Bold in form and confident in spirit, its striking architecture rises above the coastline…
Skills: Pastry Arts, Baking, Mise En Place, Food Safety, Kitchen Management
Ho Chi Minh City, Vietnam · On-site
Job Details: Job Description: Intel Products Vietnam is a mega Assembly and Test plant within Intel’s global Assembly and Test network. The cleanroom facility is located at Saigon High Tech Park in Thu Duc City, Ho Chi M…
Skills: Equipment Maintenance, Troubleshooting, Preventive Maintenance, Calibration, Data Analysis
Ho Chi Minh City, Vietnam · On-site
Job Details: Job Description: As the Manufacturing Technician/ Maintenance Staff, you will be able to fix the issue or maintenance of equipment in a specific module, while doing different tasks to improve the performance…
Skills: Equipment Maintenance, Troubleshooting, Process Optimization, 5S Methodology, Data Collection
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Oversee the daily production and quality of pastry items while ensuring strict adherence to food safety and sanitation standards. Manage kitchen operations including stock rotation, staff training, and coordination with other hotel departments to meet five-star service standards.
Requires a degree or certificate in Culinary Arts, Baking & Pastry, and 2-3 years of experience in a luxury hotel environment. Proficiency in both English and Vietnamese is required, along with preferred certifications in HACCP or Food Safety.
Pullman Vung Tau stands apart as the first and only international five-star hotel and convention centre in Vung Tau. Bold in form and confident in spirit, its striking architecture rises above the coastline, home to 352 rooms and suites with sweeping views of the sea and the city skyline.
Perfectly positioned with two hours from Ho Chi Minh City’s center, Pullman Vung Tau is the closest international five-star seaside convention hotel on Vietnam’s southern coast – a destination where business, leisure and discovery converge.
Vung Tau’s largest and most versatile event facilities, the hotel features 10 meeting rooms and 02 grand ballrooms, offering over 2,000 sqm of flexible space and capacity for up to 150 exhibition booths. From gala dinners and dance parties to high-impact conferences and exhibitions, everything comes together seamlessly under one roof.
• Check all parts of the kitchen, including pot and dishwash areas for cleanliness, order and correct storage and stock rotation.
• Control adequate mise en place preparation for next day, sauce, stock, fish etc. Check and control daily mise en place according to Sous Chef.
• Assist in making food requisitions and control dry stores and beverage requirements on a daily basis
• Responsible for basic on the job training & development with Commis, Demis and cooks
• Be multi skilled with thorough knowledge of all hotel food outlets and menus.
• Taste and examine food prepared and make necessary adjustments and replenish food when necessary.
• Be responsible for minimising food wastage.
• Anticipate guest’s needs through observation and offer prompt, efficient service either personally or through effective communication with other associates.
• Follow food safety program and ensure all associate have working knowledge of the program.
• Maintain the working area in a clean and sanitary condition at all times
• Ensure that the Pullman Vung Tau standards are met and exceeded in every dish served
• Assist in the overseeing of the daily production and service of food items.
• Assist in developing new and creative ideas.
• Check and maintain quality of production at all stages of production in your area
• Ensure your subordinates are supervised in the use of standard recipes and portion / cost controls
• Interact in a courteous manner to both associates and guests
• Work with established effective and efficient rosters and ensure the control staffing levels
• Assist the Head Chef in performing administrative functions including, but not limited to coordinating menu tastings for clients, menu requests, preparing accident reports
• Liaise and work closely with the Stewarding department to ensure a safe and hygienic work environment and equipment
• Ensure Occupational Health & Safety guidelines are adhered to with the association of Duty of Care.
• Comply with all Corporate and Hotel Standards and Procedures.
• Uphold the Accor Cares culture by demonstrating the Star Service Standards at all times to guests and fellow associates
• Personally ensure compliance with all relevant Workplace Health & Safety and Occupational Health & Safety legislation and Accor Policies
• Undertake other duties as requested by Department Head and Hotel Management and ensure Occupational Health & Safety guidelines are adhered to with the association of duty of care.
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
There are currently 43 open trades positions in Ho Chi Minh City, Vietnam listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Marriott International Hotels, Inc., Savills Vietnam, Medtronic, Intel, JLL, among others. Browse the listings above to see every active employer.
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
