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The role involves boning, trimming, and portioning red meat and poultry to exact customer specifications in a chilled environment. Responsibilities include maintaining food safety standards, managing batch coding, and ensuring minimal waste during production.
Candidates must have previous experience in butchery and portion control, with the ability to pass a block test. A good understanding of English and the legal right to work in the UK are required.
Butcher
Hainault, Essex
£38,000 – £45,000 per annum
Monday to Saturday (Saturdays are job and finish)
Hours: 0500 – 1400
We are seeking experienced Red Meat & Poultry Butcher / Caterer, to join us as we continue to strengthen and expand our business.
Working in a chilled environment boning, trimming and preparing red meat primal cuts and portioning / cutting to exact customer specifications (Beef, Pork, Lamb, Poultry).
Duties will include, but not limited to:
Following the company’s food safety culture through production and cleaning.
Preparing meat to customer specification, including boning, trimming, tying, portioning to specification to make it easier for the customer.
Portioning cutting Steaks and chops to exact customer weight specification.
Maintaining personal hygiene, work rules including the clean as you go policy with clean workstations to reduce the risk of food contamination.
Complying with PPE requirements and adhering to safety guidelines
Maintaining batch coding and traceability with goods in process
Storing meat and goods in the correct facilities and temperature-controlled areas.
Fulfilment of orders.
Ensuring waste is minimal and you work in a cost-efficient manner.
We are looking for applicants with the following skills, attributes, and experience:
Previous butchery, boning, trimming and portion control experience.
Must be willing to work with both Halal and Non-Halal products.
Able to prove experience on a Block test.
Ability to portion control Steaks and various cuts essential to a high standard.
Good work ethic and ability to function as a part of a team.
All candidates need to have a good understanding of the English Language be able to read orders and specifications.
Must have the right work UK.
Industry recognised qualification is an advantage, but not essential with a high level of experience.
Benefits:
On site Parking.
Job and finish (Once all orders complete).
Employee discount.
Staff meat bonus within 6 weeks of employment.
Select Butchery is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, disability, age, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity.
#AH
Taking fresh to the next level
At Reynolds Food Group, we’ve spent over 80 years sourcing and supplying the freshest ingredients to the UK’s food service industry. From our roots as a family-run fruit and veg stall in Hackney, we’ve grown into the UK’s only national family-run greengrocer - trusted by chefs, restaurateurs, and caterers across the country. We’re more than a supplier - we’re a dedicated partner, offering tailored solutions to help kitchens and catering businesses run smoothly. From seasonal British produce to expertly sourced meat, fish, and prepared meals, our seven specialist businesses deliver quality, consistency, and care. With a seamless nationwide logistics network, we ensure fresh, on-time deliveries - so our customers can stay focused on creating exceptional dining experiences.
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