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Internship
bachelor degree, postgraduate degree
Posted 14d ago
~40 hrs/week
Responsibilities
The intern will conduct hands-on shelf-life evaluations of nut fillings by preparing samples, managing storage protocols, and performing sensory and chemical assessments. They will also collaborate with R&D and application teams to interpret data and provide actionable insights for product development.
Requirements
Candidates must be currently pursuing a Bachelor or Master degree in Food Technology, Food Science, Chemistry, or a related field. The role requires a detail-oriented individual who is comfortable working in a laboratory environment and possesses strong organizational skills.
Full job description
About Us
As a leading provider of high-quality food and beverage ingredients, we work with farming communities across the globe to grow, source and produce ingredients that are good for consumers, farmers, and the world around us. We supply household food brands and manufacturers worldwide with cocoa, coffee, dairy, nuts and spices ingredients which are often grown on our own farms and estates and sourced from hundreds of thousands of farmers across ~50 countries. Along with our diverse manufacturing and innovation capabilities, this means we can provide ingredients for a range of products, from a plant-based latte mix to an almond based snack bar or a dairy-free ice cream. Making a positive impact on people and planet is a core component of our Purpose, to be the change for good food and a healthy future. With a deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable, and transparent supply. And whoever we’re with, whatever we’re doing, we always make it real.
Product Information
Food & Beverage Solutions
We have launched a new platform called Food and Beverage solutions, part of our ingredients and solutions reporting unit. This platform consolidates our current category solutions capabilities and innovation infrastructure. We support customers in developing new consumer concepts and application solutions at our four customer solution centers in Amsterdam, Bangalore, Chicago, and Singapore. Food and Beverage solutions leverages the strengths of our five product platforms, including their global and sustainable supply chain capabilities, a complementary portfolio of high-quality food and ingredients, and extensive ingredient expertise. This enables us to address a diverse range of customer requirements in the rapidly evolving Food and Beverage industry. Built on deep consumer, category, and application understanding, we are enhancing our application and R&D capabilities to provide an end-to-end integrated customer experience. This opens up more on-trend and inspired product ideation opportunities. Together, we can co-create product innovations that delight consumers and make your ambitions a reality.
The internship
We are offering an exciting R&D Internship focused on understanding the impact of critical ingredients on the shelf life and quality of nut fillings. In this internship, you will work hands-on in a laboratory and application-driven environment, contributing to product quality, stability, and performance.
The objective of this role is to evaluate how key ingredients influence shelf life, taking into account different starting points of raw material shelf life. You will collaborate closely with R&D, Application, and Sensory teams to generate actionable insights for product development.
Responsibilities
During your internship, you will be involved in the full shelf‑life evaluation process, including:
Preparing nut fillings at lab scale and measuring key baseline parameters immediately after production.
Supporting application testing, working closely with the Application team to evaluate product performance.
Designing and validating shelf‑life storage protocols, including ambient, accelerated, and cold storage conditions.
Preparing, labeling, and managing samples under controlled storage conditions, including day/night temperature cycling where relevant.
Sensory analysis (with guidance from a sensory technologist)
Appearance, texture, and physical assessments
Chemical and performance evaluations in final applications
Consolidating data, interpreting results, and summarizing conclusions and recommendations.
About you
You are:
A Bachelor or Master student in Food Technology, Food Science, Chemistry, or a related field.
Interested in product quality, shelf life, and ingredient functionality.
Comfortable working in a lab and structured testing environment.
Accurate, organised, and detail‑oriented when handling samples and data.
Able to work independently while collaborating effectively with multidisciplinary teams.
Curious, proactive, and motivated to understand how ingredients impact real food applications.
Interested in the food & beverage sector—and ideally enthusiastic about nuts, cocoa, and chocolate.
What you'll gain
Hands‑on R&D experience across shelf‑life testing and product evaluation.
Exposure to real industrial product development challenges.
Close collaboration with R&D, Application, and Sensory experts.
Ownership of experimental work with clear deliverables and conclusions.
Are you passionate about food science, product quality, and shelf‑life performance? Join ofi and contribute to better, longer‑lasting food solutions.
ofi is an equal opportunity employer and values diversity. All qualified applicants will receive consideration for employment without regard to racial or ethnic origin, color, age, religion or belief, sex, nationality, disability, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by applicable law.
Applicants are requested to complete all required steps in the application process including providing a resume/CV in order to be considered for open roles.
ofi is a global leader offering naturally good food & beverage ingredients and solutions.
Pioneers at heart we operate at the forefront of consumer trends to provide food & beverage manufacturers and retailers with products and ingredients that will delight their customers. Making a positive impact on people and planet is part of that delight.
At every stage, from plant to palate, we take care of the ingredients. With deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply.
Supplying products and ingredients at scale is just the start. We add value through our unique manufacturing footprint and complementary portfolio of natural, delicious and nutritious products.
We share our fresh ideas, ingredients and solutions so our customers can unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices to create naturally healthy and delicious food & beverage products for their consumer.
And whoever we’re with, whatever we’re doing, we always make it real.
Offices: Marina One East, Tower #20-01, Singapore, 038989, SG
How many Manufacturing jobs are open in Amsterdam, Netherlands right now?
There are currently 292 open manufacturing positions in Amsterdam, Netherlands listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Manufacturing roles in Amsterdam, Netherlands?
Companies currently hiring include Versuni, Optics11, Kraft Heinz, Aquablu, Damen, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Manufacturing jobs in Amsterdam, Netherlands?
Yes — 107 of the 292 open manufacturing positions offer remote or hybrid work (9 remote, 98 hybrid).
How do I apply for Manufacturing jobs in Amsterdam, Netherlands?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.