Nippon Hasha, Inc.Pasig, Metro Manila, Philippines · On-site
Supervises kitchen operations at property level, ensuring food quality, production efficiency, and adherence to kitchen standards. Supports menu execution, team supervision, and daily kitchen performance.
Skills: Kitchen Operations, Food Quality Control, Production Efficiency, Team Supervision, Menu Execution
Nippon Hasha, Inc.
Pasig, Metro Manila, Philippines • On-site
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Supervises kitchen operations to ensure food quality and production efficiency. Supports the execution of menus and manages daily kitchen performance and team supervision.
Candidates must be able to maintain kitchen standards and oversee daily operations. Experience in a supervisory culinary role is implied by the Junior Sous Chef title.
Supervises kitchen operations at property level, ensuring food quality, production efficiency, and adherence to kitchen standards. Supports menu execution, team supervision, and daily kitchen performance.
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