Lafayette, Indiana, United States · On-site
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state resta…
Skills: Customer Service, Communication Skills, Organization, Multitasking, Reservation Management
Lafayette, Indiana, United States · On-site
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state resta…
Skills: Customer Service, Communication Skills, Organization, Multitasking, Reservation Management
Lafayette, Indiana, United States · On-site
Benefits: * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay …
Skills: Customer Service, Cash Handling, Food Preparation, Food Safety, Payment Processing
Lafayette, Indiana, United States · On-site
Benefits: * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay …
Skills: Customer Service, Cash Handling, Food Preparation, Food Safety, Payment Processing
Lafayette, Indiana, United States · On-site
Blue Chip Pros is a leading commercial cleaning business dedicated to the highest standards of quality and integrity. We specialize in customizing our services to your facility's needs. Our clients include commercial off…
Skills: Janitorial Work, Sanitization, Floor Care, Vacuuming, Chemical Handling
Lafayette, Indiana, United States · On-site
Franciscan Health Lafayette East Campus 1701 S Creasy Ln Lafayette, Indiana 47905 The Lead Food Services Associate aids supervisors/managers/directors with opening and/or closing the department, and performs nutrition of…
Skills: Food Service Management, Nutrition Office Duties, Sanitation Guidelines, Customer Conflict Resolution, People Management
Lafayette, Indiana, United States · On-site
$53k–$62k/yr
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality s…
Skills: Restaurant Operations, Team Leadership, Performance Management, Staff Training, Guest Satisfaction
Lafayette, Indiana, United States · On-site
$19/hr–$21/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer Service, Cash Handling, Team Coordination, Oral Communication
Lafayette, Indiana, United States · On-site
$19/hr–$25/hr
As a Team Supervisor (TS), you are a leader who ensures the shift stays on track and helps deliver memorable customer experiences. When you’re the senior leader on site and running shift, you’ll drive execution and make …
Skills: Leadership, Customer Service, Crisis Management, Inventory Management, Cash Handling
Lafayette, Indiana, United States · On-site
Position: Housekeeper Reports To: Housekeeping Leadership Team / Assistant General / Manager and General Manager Position Summary: The Housekeeper is responsible for maintaining the cleanliness and appearance of guest ro…
Skills: Cleaning, Guest Relations, Chemical Handling, Time Management, Communication Skills
Lafayette, Indiana, United States · On-site
Position: Night Auditor Reports To: Assistant General Manager / General Manager Position Summary: The Night Auditor is responsible for overseeing the overnight operations of the Front Desk while ensuring all daily financ…
Skills: Night Audit, Fosse PMS, Marriott Systems, Financial Reconciliation, Guest Service
Lafayette, Indiana, United States · On-site
The primary purpose of the House Attendant position is to maintain high levels of cleanliness in hallways, stairwells, public restrooms, elevator areas, and other public spaces of the hotel. Duties and Responsibilities R…
Skills: Cleaning, Waste Management, Linen Management, Facility Maintenance, Guest Relations
Lafayette, Indiana, United States · On-site
El objetivo principal del puesto de asistente de limpieza es mantener altos niveles de limpieza en pasillos, escaleras, baños públicos, áreas de ascensores y otros espacios públicos del hotel. Deberes y responsabilidades…
Skills: Cleaning, Maintenance, Waste Management, Laundry Operations, Customer Service
Lafayette, Indiana, United States · On-site
Position: Laundry Attendant Reports To: Position Summary: The Laundry Attendant is responsible for ensuring the cleanliness and organization of all hotel linens and guest items, playing a key role in maintaining the high…
Skills: Laundry Equipment Operation, Sorting, Folding, Ironing, Cleaning
Lafayette, Indiana, United States · On-site
$11/hr–$13/hr
Job Requirements Join our Team & Grow with US! Opening New Locations across Indiana & Kentucky! The pay for this position is $11-$13/hour +Tips +Bonus At Five Guys, we serve outstanding burgers and fries, in clean restau…
Skills: Supervisory Experience, Customer Service, Team Management, Inventory Management, Food Safety
Lafayette, Indiana, United States · On-site
$15/hr–$16/hr
Job DetailsJob Location: Glasswater Creek of Lafayette - Lafayette, IN 47909Position Type: Part TimeSalary Range: $15.00 - $16.00 HourlyResponsibilities: Serves high-quality, nourishing meals, snacks, and beverages to ou…
Skills: Interpersonal Skills, Communication Skills, Food Handling, Sanitation Protocols, Compassionate Care
Lafayette, Indiana, United States · On-site
Job Description The Food Service Worker I is responsible for performing various food and beverage-related tasks. This position requires individuals with a high attention to detail, strong dedication to customer service a…
Skills: Customer Service, Food Preparation, Food Safety, Kitchen Expediting, Cleaning and Sanitation
Lafayette, Indiana, United States · On-site
Property Location: Drury Inn & Suites - 4110 South Street , Lafayette, Indiana 47905 You belong at Drury Hotels. Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are an…
Skills: Bartending, Drink Mixing, Customer Service, Cash Handling, POS Software
Lafayette, Indiana, United States · On-site
$7/hr–$11/hr
Job Posting: Little Caesars General Manager – Driving Store Success Position: General Manager Company: Little Caesars Location: Lafayette , Indiana FLSA: Hourly Job Type: Full-Time About Us Little Caesars is a leader in …
Skills: Leadership, Food Service Management, Retail Management, Business Communication, Team Building
Lafayette, Indiana, United States · On-site
$7/hr–$11/hr
Job Posting: Little Caesars General Manager – Driving Store Success Position: General Manager Company: Little Caesars Location: Lafayette , Indiana FLSA: Hourly Job Type: Full-Time About Us Little Caesars is a leader in …
Skills: Leadership, Food Service Management, Retail Management, Business Communication, Team Building
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The Host serves as the first point of contact, welcoming guests and managing the seating process to ensure a positive dining experience. Responsibilities include handling reservations, coordinating with staff to optimize table turnover, and maintaining the cleanliness of the waiting area.
Candidates should possess excellent communication skills and a friendly, outgoing personality. While previous experience is preferred, training is provided for those with strong organizational abilities and the capacity to work in high-pressure environments.
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.
Job Overview: As a Host, you are the first point of contact for our guests and play a crucial role in providing exceptional customer service. Your warm and welcoming demeanor sets the tone for the dining experience, and your organizational skills help ensure efficient seating and guest satisfaction.
Key Responsibilities:
1. Guest Greeting and Seating:
Welcome guests with a friendly and positive attitude as they arrive at the restaurant.
Manage the waitlist and reservations, accurately estimating wait times and making guests comfortable while they wait.
Escort guests to their tables, presenting menus, and providing any necessary assistance.
Seat guests according to seating charts and server rotation, optimizing table turnover.
2. Reservation Management:
Take and confirm reservations over the phone or through the restaurant's reservation system.
Maintain an up-to-date reservation book, ensuring that all reservations are recorded accurately.
Communicate special requests and guest preferences to servers and kitchen staff.
3. Guest Assistance:
Provide guests with information about the restaurant, including menu items, daily specials, and promotions.
Assist guests with coat check, if applicable.
Handle guest inquiries, concerns, or special requests with professionalism and attentiveness.
4. Communication and Coordination:
Maintain effective communication with servers, bussers, and kitchen staff to ensure efficient seating and service.
Relay any important guest information to the appropriate team members.
Coordinate with servers to manage guest flow and ensure a smooth dining experience.
5. Waitlist Management:
Keep track of waiting guests and notify them when their tables are ready.
Communicate waitlist status and estimated wait times to waiting guests.
6. Cleanliness and Organization:
Keep the host/hostess stand and waiting area clean, organized, and well-stocked.
Ensure menus, promotional materials, and other items are in good condition and readily available.
Qualifications:
Excellent customer service and communication skills.
Friendly and outgoing personality with a positive attitude.
Strong organizational and multitasking abilities.
Ability to remain calm and professional in high-pressure situations.
Familiarity with reservation systems or software is a plus.
Previous host/hostess experience is preferred but not required; training will be provided.
Physical Requirements:
Ability to stand, walk, and move around the restaurant for extended periods.
Occasionally lift and carry items up to 20 pounds.
Flexibility to work evenings, weekends, and holidays.
This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations.
We offer competitive compensation, a welcoming team environment, and opportunities for growth within our restaurant. If you are a hospitality-focused individual who enjoys creating a positive first impression and ensuring an exceptional guest experience, we encourage you to apply. Join our team and be an integral part of delivering memorable dining experiences to our guests!
At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.
In the communities we serve, we will be the restaurant of choice.
Community…Ownership…Connection Local is best. And for us, local starts with you and me: neighborhoods and communities where we live, work, and play. Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in 43 restaurants, 19 concepts, and sustainable, consistent growth. From BRU Burger Bar, a gourmet burger and craft beer hangout, to Vida, a fine dining venue with sommeliers in-house, CRG invites guests to engage in restaurant dining like never before. If you asked team members, what would they say about being a part of CRG? They would say they are proud to work for an organization that takes pride in serving dishes using local ingredients to create a thoughtful, artistic presentation. They would also say the company’s core values—connection, ownership, honesty, fairness, respect, kindness, and opportunity—are shared, and all play a vital role in the team. Most importantly, our team members would say they are supported and cared for in a way that allows colleagues to become friends and feel like family. Being part of Cunningham Restaurant Group is more than just a job—it’s an opportunity for a career full of personal and professional growth. CRG restaurants are part of the fabric of communities. Join Us.
Offices: 530 Fulton Street Suite 100, Indianapolis, Indiana 46202, US
There are currently 130 open hospitality positions in Lafayette, IN listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Freeland Group Restaurants, Love's Travel Stops, Cunningham Restaurant Group, Little Caesars Pizza, Maggiano's Little Italy, among others. Browse the listings above to see every active employer.
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
