Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…
Skills: Food preparation, Menu planning, Quality control, Kitchen safety, Inventory management
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food preparation, Cooking, Kitchen maintenance, Food safety, Portioning
Central Jakarta, Java, Indonesia · On-site
Company Description Novotel Jakarta Cikini is strategically located in Cikini, the heart of Jakarta. The 245-room hotel features Food Exchange, a casual International Buffet restaurant with ideal offerings for business a…
Skills: CCTV Monitoring, Emergency Response, Crowd Control, Fire Safety, First Aid
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Engage hotel guests to enhance the service experience through activation of all outlet services within the lobby area (e.g., Restaurant & Bar, Front Desk, Business Center, Lounge, etc.). Respond to guest…
Skills: Guest Relations, Customer Service, Communication Skills, Problem Solving, Local Area Knowledge
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dini…
Skills: Customer Service, Communication, Hospitality, Table Management, Safety Procedures
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, tur…
Skills: Guest Relations, Cleaning Procedures, Food and Beverage Service, Professional Communication, Time Management
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, tur…
Skills: Guest Relations, Closing Procedures, Cleaning Standards, Professional Communication, Teamwork
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties …
Skills: Team Leadership, Guest Service, Inventory Management, Staff Training, Quality Control
Central Jakarta, Java, Indonesia · On-site
Are you looking to break into the world of recruitment? Do you have an eye for spotting great talent? Join us as a People Sourcing Intern and get hands-on experience in the early stages of the hiring process! We’re looki…
Skills: CV Screening, Candidate Sourcing, Interview Scheduling, Communication Skills, Organization
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Working under the guidance of the Chef de Partie and Head Teppanyaki Chef, you will assist in preparing and presenting high-quality teppanyaki dishes while maintaining exceptional standards of food safet…
Skills: Teppanyaki Cooking, Japanese Cuisine, Food Safety, HACCP Standards, Ingredient Preparation
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or …
Skills: Food Preparation, Sushi Preparation, Ingredient Portioning, Food Safety, Kitchen Sanitation
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in Japanese kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and m…
Skills: Japanese Cuisine, Kitchen Management, Food Safety, Staff Training, Menu Development
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in the Japanese kitchen. Exhibits culinary talents by personally performing tasks while leading the staff a…
Skills: Japanese Cuisine, Kitchen Management, Food Safety, Staff Training, Menu Development
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
No Standard Job Description Available. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the un…
Skills: Sushi Preparation, Japanese Cuisine, Culinary Arts, Hospitality
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
JOB SUMMARY Accountable for the quality, consistency and production of the Japanese restaurant kitchen. Exhibits Japanese culinary talents by personally performing tasks while leading the staff and managing all food rela…
Skills: Japanese Cuisine, Kitchen Management, Menu Development, Food Safety, Staff Training
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
JOB SUMMARY Areas of responsibility include Restaurants/Bars of Japanese Restaurant. Supervises daily Japanese Restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and …
Skills: Restaurant Management, Staff Supervision, Menu Planning, Sanitation Standards, Guest Relations
Central Jakarta, Java, Indonesia · On-site
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b…
Skills: Purchasing, Procurement, Negotiation, Supplier Management, Cost Control
Central Jakarta, Java, Indonesia · On-site
Company Description Novotel Jakarta Cikini is strategically located in Cikini, the heart of Jakarta. The 245-room hotel features Food Exchange, a casual International Buffet restaurant with ideal offerings for business a…
Skills: Banquet Management, Event Planning, Team Leadership, Budget Management, Food & Beverage Service
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tabl…
Skills: Drink Preparation, Mixology, Cash Handling, Guest Service, Inventory Management
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties …
Skills: Team Leadership, Staff Supervision, Inventory Management, Guest Service, Quality Control
Marriott International Hotels, Inc.
Central Jakarta, Java, Indonesia • On-site
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The Chef de Partie is responsible for preparing and cooking high-quality meals according to recipes and safety standards while maintaining kitchen logs and inventory. They also assist management in training and coaching staff while ensuring excellent service delivery to guests.
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related work experience. The role requires the ability to perform physical kitchen tasks and maintain professional standards in a luxury hospitality environment.
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
There are currently 75 open hospitality positions in Central Jakarta, Indonesia listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Marriott International Hotels, Inc., ATI Business Group, Accor, Aqua Expeditions, among others. Browse the listings above to see every active employer.
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