Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food preparation, Baking, Kitchen sanitation, Recipe adherence, Ingredient portioning
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, tur…
Skills: Customer Service, Food and Beverage Service, Cleaning, Safety Compliance, Communication
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties …
Skills: Team Leadership, Staff Supervision, Inventory Management, Customer Service, Food and Beverage Operations
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food preparation, Cooking, Kitchen safety, Sanitation, Recipe adherence
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food preparation, Cooking, Kitchen sanitation, Food safety, Menu execution
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…
Skills: Food preparation, Menu planning, Quality control, Kitchen safety, Inventory management
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food Preparation, Cooking, Kitchen Maintenance, Food Safety, Sanitation
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…
Skills: Food preparation, Menu planning, Quality control, Kitchen safety, Food safety
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four …
Skills: Customer Service, Hospitality, Teamwork, Communication, Attention To Detail
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food preparation, Cooking, Kitchen sanitation, Ingredient portioning, Recipe adherence
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food preparation, Cold food preparation, Kitchen sanitation, Recipe adherence, Food safety
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food …
Skills: Culinary arts, Food production, Kitchen management, Sanitation standards, Staff supervision
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food preparation, Cooking, Kitchen sanitation, Recipe adherence, Food safety
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…
Skills: Food preparation, Menu planning, Quality control, Kitchen safety, Inventory management
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food preparation, Cooking, Kitchen maintenance, Food safety, Portioning
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dini…
Skills: Customer Service, Communication, Hospitality, Table Management, Safety Procedures
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, tur…
Skills: Guest Relations, Cleaning Procedures, Food and Beverage Service, Professional Communication, Time Management
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, tur…
Skills: Guest Relations, Closing Procedures, Cleaning Standards, Professional Communication, Teamwork
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties …
Skills: Team Leadership, Guest Service, Inventory Management, Staff Training, Quality Control
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Working under the guidance of the Chef de Partie and Head Teppanyaki Chef, you will assist in preparing and presenting high-quality teppanyaki dishes while maintaining exceptional standards of food safet…
Skills: Teppanyaki Cooking, Japanese Cuisine, Food Safety, HACCP Standards, Ingredient Preparation
Marriott International Hotels, Inc.
Central Jakarta, Java, Indonesia • On-site
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Prepare ingredients and cook food according to recipes, quality standards, and presentation guidelines. Maintain a clean and sanitized kitchen environment while ensuring all safety and security policies are followed.
Requires a high school diploma or G.E.D. equivalent. Candidates must have at least one year of related work experience in a kitchen or bakery setting.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
There are currently 40 open food & beverage positions in Central Jakarta, Indonesia listed on Clera. New openings are added daily as companies post roles.
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