Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or …
Skills: Food Preparation, Sushi Preparation, Ingredient Portioning, Food Safety, Kitchen Sanitation
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in Japanese kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and m…
Skills: Japanese Cuisine, Kitchen Management, Food Safety, Staff Training, Menu Development
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in the Japanese kitchen. Exhibits culinary talents by personally performing tasks while leading the staff a…
Skills: Japanese Cuisine, Kitchen Management, Food Safety, Staff Training, Menu Development
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
No Standard Job Description Available. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the un…
Skills: Sushi Preparation, Japanese Cuisine, Culinary Arts, Hospitality
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
JOB SUMMARY Accountable for the quality, consistency and production of the Japanese restaurant kitchen. Exhibits Japanese culinary talents by personally performing tasks while leading the staff and managing all food rela…
Skills: Japanese Cuisine, Kitchen Management, Menu Development, Food Safety, Staff Training
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
JOB SUMMARY Areas of responsibility include Restaurants/Bars of Japanese Restaurant. Supervises daily Japanese Restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and …
Skills: Restaurant Management, Staff Supervision, Menu Planning, Sanitation Standards, Guest Relations
Central Jakarta, Java, Indonesia · On-site
Company Description Novotel Jakarta Cikini is strategically located in Cikini, the heart of Jakarta. The 245-room hotel features Food Exchange, a casual International Buffet restaurant with ideal offerings for business a…
Skills: Banquet Management, Event Planning, Team Leadership, Budget Management, Food & Beverage Service
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tabl…
Skills: Drink Preparation, Mixology, Cash Handling, Guest Service, Inventory Management
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties …
Skills: Team Leadership, Staff Supervision, Inventory Management, Guest Service, Quality Control
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…
Skills: Cold Kitchen Preparation, Food Garnish, Recipe Adherence, Temperature Control, Portion Control
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Resp…
Skills: Team Leadership, Guest Relations, Event Planning, Staff Training, Quality Control
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Contact appropriate individual or department (e.g., Sales, Data Administration, Accounting) as necessary to resolve guest calls, requests, or problems. Use sales techniques that maximize revenue while ma…
Skills: Sales Techniques, Revenue Maximization, Guest Loyalty, Up-selling, Reservation Management
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine list and MICROS system. Pair and sugg…
Skills: Wine Pairing, Inventory Management, Staff Training, Customer Service, Wine Knowledge
Central Jakarta, Java, Indonesia · On-site
Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and …
Skills: Commodity trading, Supply chain management, Logistics coordination, Data entry, Contract management
Central Jakarta, Java, Indonesia · On-site
Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and …
Skills: Commodity Trading, Supply Chain Management, Logistics Coordination, Contract Management, Market Analysis
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coo…
Skills: Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four …
Skills: Culinary Skills, Food Preparation, Kitchen Operations, Hospitality
Central Jakarta, Java, Indonesia · On-site
Company Description Novotel Jakarta Cikini is strategically located in Cikini, the heart of Jakarta. Close to Taman Ismail Marzuki, Metropole, and Dr. Cipto Mangun Kusumo Hospital. The 245-room hotel features Food Exchan…
Skills: Kitchen Supervision, Menu Development, Food Cost Control, Food Safety, Team Leadership
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Mo…
Skills: Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety
Marriott International Hotels, Inc.Central Jakarta, Java, Indonesia · On-site
POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dini…
Skills: Guest Relations, Customer Service, Telephone Etiquette, Dining Room Management, Professional Communication
Marriott International Hotels, Inc.
Central Jakarta, Java, Indonesia • On-site
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Prepare, cook, and present sushi ingredients according to quality standards and recipes. Maintain a clean and sanitized kitchen environment while ensuring food safety and temperature controls.
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks and adhere to professional appearance standards.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Notify manager if a product does not meet specifications. Communicate any assistance needed during busy periods.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
There are currently 40 open food & beverage positions in Central Jakarta, Indonesia listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Marriott International Hotels, Inc., Accor, Cargill, among others. Browse the listings above to see every active employer.
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