Avon, Ohio, United States · On-site
ABOUT TOPGOLF Topgolf is a sports entertainment company that has changed how millions of people experience golf and where you can build a serious career. Our venues are high-energy, high-volume environments where perform…
Skills: Kitchen Management, Food Cost Control, Inventory Management, Team Leadership, Staff Development
Avon, Ohio, United States · On-site
When you work at Rose Senior Living Avon, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of…
Skills: Cooking, Food preparation, Sanitation, Food safety, Menu planning
Avon, Ohio, United States · On-site
$5/hr–$12/hr
Job Description: At Main Event, our Server Assistants support the Server to ensure that our Guests have an amazing experience! As a Server Assistant, your primary duty is to help with refills, pre-bussing tables, helping…
Skills: Customer service, Table bussing, Food service, Beverage service, Sanitation
Avon, Ohio, United States · On-site
Job Description: At Main Event, our Servers serve up great food, drinks, and FUN for all Guests! As a Server, you are relentless in providing our Guests with exceptional and timely service. You know the menu inside and o…
Skills: Customer service, Menu knowledge, Food safety, Sanitation, Payment processing
Avon, Ohio, United States · On-site
GENERAL PURPOSE OF JOB: The General Manager is responsible for ensuring that the center is run according to the required K1 standards. The General Manager also holds their Salaried and Hourly Staff accountable along with…
Skills: Staffing, Recruiting, Training, Cash handling, Facility management
Avon, Ohio, United States · On-site
Do you have the need for speed? Do you thrive in a fast paced, energetic work environment that focuses on serving our customers? If so, K1 Speed is the place for you. As the nation’s indoor electric karting leader …
Skills: Cash Handling, Team Leadership, Customer Service, Staff Training, Facility Management
Avon, Ohio, United States · On-site
ESSENTIAL DUTIES AND RESPONSIBILITIES: · Ensure that all track personnel perform their assigned duties safely, effectively and professionally · Ensure that the daily attendance log is completed by all staff…
Skills: Supervision, Team Leadership, Safety Compliance, Customer Service, Facility Maintenance
Avon, Ohio, United States · On-site
Do you have the need for speed? Do you thrive in a fast paced, energetic work environment that focuses on serving our customers? If so, K1 Speed is the place for you. As the nation’s indoor electric karting leader …
Skills: Customer Service, Safety Compliance, Time Management, Operational Support, Physical Stamina
Avon, Ohio, United States · On-site
As the nation’s indoor electric karting leader and innovator for over the past decade, K1 Speed does not compromise on the quality and value of the product we offer. Through our industrial go-karts and excellent st…
Skills: Customer service, POS transactions, Cash handling, Staff training, Loss prevention
Avon, Ohio, United States · On-site
We are seeking a reliable and friendly cashier to join our team at a fast-paced, high-volume family entertainment center. In this role, you will be responsible for handling customer transactions, managing the cash regist…
Skills: Cash handling, Customer service, Food preparation, Upselling, Communication
Avon, Ohio, United States · On-site
GENERAL PURPOSE OF JOB: The Manager is responsible for ensuring that the center is run according to the required K1 standards. The Manager holds their Salaried and Hourly Staff accountable, coaching and developing them t…
Skills: Team leadership, Staff coaching, Inventory management, Cash handling, Customer service
Avon, Ohio, United States · On-site
$17/hr–$19/hr
What You'll Do As a Front Desk Coordinator, you'll play a vital role in creating an exceptional guest experience while supporting the daily success of the clinic. You'll serve as the central point of communication for gu…
Skills: Customer service, Communication, Scheduling, Hospitality, Sales
Avon, Ohio, United States · On-site
$12/hr–$17/hr
Company Description Pay Rates Starting between: $12.60 - $17.85 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are th…
Skills: Food preparation, Food safety, Customer service, Teamwork, Inventory management
Avon, Ohio, United States · On-site
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and…
Skills: Hospitality, Team Leadership, Operational Standards, Cost Control, Guest Experience
Avon, Ohio, United States · On-site
It's fun to work in a company where people truly BELIEVE in what they're doing! Our intention is to have employees who are passionate about making their personal mission statement come to life each day at work! Be it thr…
Skills: Housekeeping, Cleaning, Disinfecting, Floor care, Waste management
Avon, Ohio, United States · On-site
Job Description: At Main Event, our Bartenders craft cocktails, pour beer, and serve up great food, drinks, and FUN for all Guests! As a Bartender, you have a knack for creating a welcoming environment and are relentless…
Skills: Cocktail preparation, Beer knowledge, Wine knowledge, Customer service, Menu knowledge
Avon, Ohio, United States · On-site
$11/hr–$20/hr
Job Description: At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and deliveri…
Skills: Food preparation, Cooking, Kitchen safety, Sanitation, Recipe adherence
Avon, Ohio, United States · On-site
$11/hr–$18/hr
Job Description: At Main Event, our Technicians are responsible for maintaining the FUN! As a Technician, Tech II specifically, you are knowledgeable about the mechanics and operations of our games and entertainment opti…
Skills: Electrical maintenance, Mechanical maintenance, Troubleshooting, Preventive maintenance, Inventory management
Avon, Ohio, United States · On-site
$15/hr–$20/hr
Job Description: At Main Event, our Technicians are responsible for maintaining the FUN! As a Technician, Tech III specifically, you are knowledgeable about the mechanics and operations of our games and entertainment opt…
Skills: Electrical maintenance, Mechanical repair, Troubleshooting, Preventive maintenance, Bowling equipment repair
Avon, Ohio, United States · On-site
$11/hr–$15/hr
Job Description: At Main Event, our Technicians are responsible for maintaining the FUN! As a Technician, you are knowledgeable about the mechanics and operations of our games and entertainment options and ensure they ar…
Skills: Electrical maintenance, Mechanical maintenance, Troubleshooting, Preventive maintenance, Inventory management
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The Culinary Manager leads kitchen operations, supervises the team, and ensures consistent food quality and presentation. They are responsible for managing inventory, controlling food and labor costs, and maintaining safety and sanitation standards.
Candidates must have at least 3 years of culinary management experience in a high-volume environment. A culinary degree or professional certification is preferred, and the role requires the physical ability to work in a fast-paced kitchen.
ABOUT TOPGOLF
Topgolf is a sports entertainment company that has changed how millions of people experience golf and where you can build a serious career. Our venues are high-energy, high-volume environments where performance matters and results are visible. Every day, we bring together golf, food and beverages, events, and entertainment into one experience that keeps guests coming back.
WHAT WE’RE SEEKING
Do you hold the line on quality even when it is busy? Can you lead a kitchen team through a high-volume service and still have the team better when the shift ends than when it started?
We are looking for a Culinary Manager who leads from the front. Someone who understands food cost and portion control, coaches their team through the work, and takes genuine ownership of the kitchen's performance. Consistency is not lucky. It is what happens when a leader pays attention.
If you run a tight, proud kitchen, this is where those matter.
THE ROLE
The Culinary Manager supports the Executive Culinary Manager in leading all kitchen operations, ensuring best-in-class culinary experiences for every guest. This role requires both culinary expertise and the ability to lead, coach, and develop the kitchen team.
The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency Topgolf guests expect.
As a leader of a high-energy, guest-facing venue, this role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons.
WHAT YOU WILL DO
Lead Kitchen Operations
• Supervise the kitchen team in delivering best-in-class culinary experiences every shift
• Coach and develop Team members and drive engagement across the kitchen
• Delegate tasks effectively and follow up to ensure completion and quality
• Manage day-to-day line operations or events execution as assigned
Maintain Culinary Standards
• Select and develop recipes to corporate approval and standardize production for consistent quality
• Establish and maintain presentation techniques and quality standards
• Plan and cost menus for special events and chef-choice occasions
• Ensure proper equipment operation, maintenance, and cleanliness
Manage Costs and Inventory
• Monitor inventory levels and purchase product within budgetary guidelines
• Maintain food and labor costs according to budget, with a solid understanding of COGS
• Oversee safety and sanitation in the kitchen in compliance with all regulations
Contribute to Team Culture
• Demonstrate Topgolf's core values: Fun, One Team, Excellence, Courage, and Caring
• Support the Executive Culinary Manager in building a high-performance kitchen team
• Participate in team development and model the standards expected of all kitchen team members
CORE COMPETENCIES FOR SUCCESS
Drives Results | Consistently achieving results, even under tough circumstances.
• Demonstrates a strong drive to achieve consistent culinary quality and operational results
• Drives tasks to successful completion each shift — no corners cut
• Shows determination in the face of high volume, obstacles, or short-staffed situations
• Sets high standards for own performance and inspires the same in the team
Customer Focus | Building strong customer relationships and delivering customer-centric solutions.
• Ensures every dish that leaves the kitchen meets or exceeds guest expectations
• Uses guest and internal feedback to continuously improve food quality and presentation
• Independently anticipates and adjusts to evolving event and service needs
• Follows up on any culinary feedback to ensure issues are fully resolved
Decision Quality | Making good and timely decisions that keep the organization moving forward.
• Demonstrates good judgment in routine kitchen decisions — prep, production, quality, and staffing
• Makes sound independent decisions in urgent situations such as equipment failures or staffing gaps
• Considers various inputs and trade-offs to arrive at effective decisions during high-volume service
• Uses good judgment about when to act independently and when to escalate an issue to the Executive Culinary Manager
Communicates Effectively | Developing and delivering multi-mode communications that convey a clear understanding of the unique needs of different audiences.
• Communicates clearly and professionally with kitchen team members and venue leadership
• Shares information and production updates with the team in a timely manner
• Listens attentively to the Executive Culinary Manager's direction and translates it into action
• Documents kitchen operations, production notes, and inventory clearly and accurately
QUALIFICATIONS
Minimum 3 years of culinary management experience in a high-volume environment
Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred
Must be 21 years of age or older as required by state or local law
PHYSICAL REQUIREMENTS
Let us be real — this is not your typical desk job! Here is what you will need to do to thrive in this role:
Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift
Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance, including food products, equipment, supplies, and delivery transport across multiple levels of the venue
Ability to navigate stairs, ramps, and multi-level areas of the venue when transporting food, coordinating events, or overseeing service delivery
Ability to work in varying temperature environments on a frequent basis, including hot kitchen conditions, walk-in coolers, and freezers
Ability to perform repetitive hand and wrist motions including cutting, stirring, lifting, and operating kitchen equipment throughout the shift
Ability to communicate clearly and effectively in a high-energy venue environment that may include moderate to high levels of background noise
Ability to work in a fast-paced, high-volume environment while maintaining focus, food safety standards, and quality under pressure
Sounds like a fit? We cannot wait to meet with you!
Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform – and that’s just for starters for those who qualify. View team member benefits here.
ADA
The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.
EEO Statement
Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.
Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.
Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
It’s golf. It’s not golf. It’s Topgolf. Come Play Around.
Topgolf is the ultimate instigator of play. Thanks to our 100+ venues around the globe, which are powered by industry-leading Toptracer technology, we're leading the charge of modern golf. We offer a variety of tech-driven games, a top-tier food and drink menu, space to host large events, and a vibe focused on more play for all. To learn more, plan an event, or make plans to come play around, visit topgolf.com.
Offices: 8750 N. Central Expressway, Dallas, Texas 75231, US · 100 California St, San Francisco, California 94111, US · Svärdvägen 11, Danderyd, Stockholm County 182 33, SE
There are currently 80 open hospitality positions in Avon, OH listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Dave & Buster's Inc., K1 Speed, Southern Rock Restaurants | McAlister's Deli, Nothing Bundt Cakes, Topgolf, among others. Browse the listings above to see every active employer.
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
