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Cashier (09234) - 1307B North Loop 250 West, Suite 9
Midland, Texas, United States · On-site
Entry level$1.3B raised
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Part-time
high school, professional certificate
Posted 5h ago
~40 hrs/week
Responsibilities
Responsible for preparing food according to Domino's specifications while adhering to strict food safety and sanitation guidelines. Tasks include managing the makeline, portioning products, and ensuring quality control during the baking and boxing process.
Requirements
Requires a Texas Certified Food Handlers Certificate and the ability to stand for long shifts and lift 30 pounds. While minimal experience is required, a high school diploma and prior restaurant or customer service experience are considered a plus.
Full job description
Job Description
Domino’s Line Cooks are dedicated to food safety and proper handling of the products used to cook a customer’s perfect meal. Line Cooks must be able to work in a fast-paced time pressured environment and be able to adjust as the needs of the business shifts. Line Cooks ensure that all products are made to Domino’s Specifications.
To be successful as a Line Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Line Cook Responsibilities:
Ensure all food safety guidelines are followed.
Know Domino’s recipes and specs.
Check makeline and cut table for readiness at beginning of each shift.
Check all temperatures of refrigeration units and bins.
Understand the importance of time restraints and be able to work swiftly for 2-4 hours at a time.
Properly portion and itemize products in accordance with Domino’s Standards.
Properly Dock and Stretch dough in accordance with Domino’s Standards.
Work in an assembly line configuration.
Re-Date all products moved to in-use status.
Communicate with other station team members on needs.
Maintain sanitation and cleanliness of makeline and cut table.
Restock makeline bins and cabinets as business allows/needs.
Check quality of each product during bake and during boxing for accuracy with Domino’s specs.
Report any hazards and maintenance needs.
Line Cook Requirements:
Minimal work experience. 1 year restaurant experience a plus
Able to stand or walk for 8-10 hour shifts and lift at least 30 pounds.
Show pride and accuracy in work
Willing to comply with all food safety procedures.
Detail-oriented and hard working
Education and Experience
A high school diploma or equivalent degree is a plus but not required. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the computer system and to learn information about menu items. Sales experience is a plus. Customer service experience does help when greeting customers, answering potential inquiries, and handling complaints, though this also is not required.
Work Environment
A Domino’s Line Cook prepares a large volume of product over every shift, which can be taxing. Standing for long periods of time while assembling pizzas and other products is expected, which may contribute to back strain and foot problems. Because we are working with food, frequent hand sanitization is another expectation. The environment is warm, bustling, and potentially noisy. The environment of a Domino’s restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury.
Additional Information
All your information will be kept confidential according to EEO guidelines.
Feeding the Power of Possible, One Pizza at a Time.
Industry
Restaurants
Company size
10,001+ employees
Founded
1960
Headquarters
Ann Arbor, MI
LinkedIn followers
542,316
Total funding
$1.3B
Domino’s is a purpose-inspired, performance-driven company powered by exceptional people who are committed to feeding the power of possible—one pizza at a time.
Founded in 1960 with a single store in Ypsilanti, Michigan, Domino’s has grown into one of the most recognized and leading pizza brands in the world. Today, we rank among the top public restaurant brands globally, with more than 21,700 stores across 90+ markets.
Our system is built on the strength of independent franchise owners, who operate 99% of Domino’s stores worldwide. Together, we’ve pioneered innovations that have transformed the pizza and delivery industries, setting new standards for convenience, quality, and customer experience. We are committed to safely and responsibly serving our customers and giving back in the communities where we live and work.
Interested in joining the largest pizza company in the world? Domino’s offers a variety of incredible opportunities—from store-level roles to supply chain positions to corporate careers. We are an opportunity company, committed to helping our team members grow, thrive, and achieve their goals.
Browse U.S. career opportunities at jobs.dominos.com.
Offices: 30 Frank Lloyd Wright Dr, Ann Arbor, MI 48106, US
How many Food & Beverage jobs are open in Midland, TX right now?
There are currently 109 open food & beverage positions in Midland, TX listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Midland, TX?
Companies currently hiring include Domino's, Starbucks, Albertsons Companies, 7 Venture Inc., Focused Post Acute Care Partners, among others. Browse the listings above to see every active employer.
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