Overview of the role We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective perfor…
Skills: Bread and Pastry Cooking, Leadership, Food Safety Management, Portion Control, Hygiene and Sanitation
Must be a strong culinary and kitchen operations leader who can protect food quality, lead kitchen discipline, control cost, and represent the brand confidently with senior leadership, board of directors, and external R&…
F&B Head, Service - Premium Single-Site Operations
Makati, Metro Manila, Philippines · On-site
Senior
Leads full restaurant operations, ensuring smooth service flow, guest satisfaction, and team performance. Manages daily operations, cost control, staffing, and FOH–BOH coordination.
Supervises kitchen operations at property level, ensuring food quality, production efficiency, and adherence to kitchen standards. Supports menu execution, team supervision, and daily kitchen performance.
Skills: Kitchen Operations, Food Quality Control, Production Efficiency, Team Supervision, Menu Execution
Nippon Hasha, Inc.
Server
Makati, Metro Manila, Philippines · On-site
Entry level
Delivers frontline guest service including order-taking, cashiering, bar preparation, and reception. Ensures accurate transactions, cleanliness, and adherence to service standards.
Skills: Guest Service, Order-taking, Cashiering, Bar Preparation, Reception
Nippon Hasha, Inc.
Steward
Makati, Metro Manila, Philippines · On-site
Entry level
Executes food preparation, kitchen support, and sanitation tasks based on standards. Ensures food quality, cleanliness, safety compliance, and efficient kitchen operations.
Supervises shift operations, ensuring service standards, dining readiness, and efficient guest handling. Supports manpower planning, coaching, and daily execution discipline.
Skills: Shift Operations, Service Standards, Guest Handling, Manpower Planning, Coaching
Nippon Hasha, Inc.
Assistant Restaurant Manager
Makati, Metro Manila, Philippines · On-site
Mid level
Leads full restaurant operations, ensuring smooth service flow, guest satisfaction, and team performance. Manages daily operations, cost control, staffing, and FOH–BOH coordination.
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Full-time
professional certificate
Posted 85d ago
~40 hrs/week
Responsibilities
Assists the Head Pastry Chef in developing new recipes and managing the assigned section's operations. Leads subordinates through training and ensures strict adherence to food safety and sanitation regulations.
Requirements
Requires 1 to 2 years of experience as a Sr. Sous Chef or Head Baker in a 5-star hotel or reputable restaurant. A basic culinary education and specialization in bread and pastry cooking methods are required.
Full job description
Overview of the role
We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of: inter-Kitchen communication meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training and development amongst his subordinates, motivate and lead by example, and communicate food trends and market needs based on sanitation laws and safety regulations.
Key Accountabilities
Assists in other food production areas as and when assigned
Assists Head Pastry Chef in creating and developing new dishes and recipes by keeping up with the latest market trends
Keeps the Head Pastry Chef informed about all aspects of assigned section, including equipment, working environment, staff problems and department relations
Attends the Peninsula Manila Food Safety Management System ISO 22000:2005 trainings as necessary to assure effectiveness of food safety process
Has to be always well prepared and knowledgeable about all recipes, presentations and taste of dishes established by hotel policy
General Requirements
At least 1 to 2 years experience as Sr. Sous Chef or Head Baker in a 5 star Hotel or reputable restaurant
Basic Culinary education
Possess a good leadership ability with strong focus on training and upgrading of food quality and portion control
Specializes in Bread and Pastry cooking methods
Skillful in hygiene and sanitation standards
We are delighted to receive your resume for further consideration. We anticipate a large number of applications and will communicate directly with suitable qualified applicants.
The Peninsula Manila
Located in Makati City's bustling business district, The Peninsula Manila has epitomised luxury and sophistication in the Philippines for over 40 years. Known as the 'Jewel in the Capital’s Crown,' it offers elegant rooms, renowned Filipino hospitality, and a stunning lobby. The hotel features award-winning dining, a top-rated bar, a fitness center, and a retail arcade. Recognised as "The Best Business Hotel in Manila" by readers of Business Traveller Asia-Pacific, “The Best Premium Hotel in the Philippines” by Trip.com. It also holds a spot in the Michelin Guide 2024.
The Hongkong and Shanghai Hotels, Limited (HSH) is a luxury hospitality and real estate group incorporated in 1866 and listed on the Hong Kong Stock Exchange (00045). It owns and operates twelve of the world’s finest hotel properties under The Peninsula brand, located in exceptional city centre locations in Asia, US and Europe. The company’s portfolio also includes strategic commercial properties, clubs and services and tourism assets, including The Peak Tram – one of Hong Kong’s most popular tourist attractions.
How many Food & Beverage jobs are open in Makati, Philippines right now?
There are currently 88 open food & beverage positions in Makati, Philippines listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Makati, Philippines?
Companies currently hiring include Accor, HelloConnect, Arla Foods, Pilmico Foods Corporation - Aboitiz Company, Nippon Hasha Inc, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Makati, Philippines?
Yes — 7 of the 88 open food & beverage positions offer remote or hybrid work (1 remote, 6 hybrid).
How do I apply for Food & Beverage jobs in Makati, Philippines?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.